Instant Pot Meatloaf And Potatoes Recipes

INSTANT POT® MEATLOAF AND POTATOES

Instant Pot® Meatloaf and Potatoes image

Use your Instant Pot® to make this simple meatloaf and potato dish that brings down-home comfort to your table in just one hour.

Provided by Joanne

Categories Beef Meatloaf

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ pounds ground beef
½ cup crushed cornflakes
½ cup bread crumbs
1 medium onion, diced
2 large eggs
1 tablespoon garlic powder
1 ½ teaspoons dried parsley
1 teaspoon salt
1 teaspoon ground black pepper
6 large potatoes, peeled and quartered
1 cup chicken broth

Steps:

Mix together ground beef, crushed cornflakes, bread crumbs, onion, eggs, garlic powder, parsley, salt, and pepper until well combined. Shape mixture into a loaf.
Place potatoes evenly around the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pour chicken broth over top. Place the Instant Pot® rack over the potatoes.
Place meatloaf on a small tray that will fit inside the Instant Pot® (or make one out of foil) and place that on the rack. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 720 calories, Carbohydrate 76.3 g, Cholesterol 159.5 mg, Fat 32.8 g, Fiber 9.2 g, Protein 30.5 g, SaturatedFat 13 g, Sodium 725.5 mg

INSTANT POT® MEATLOAF

Instant Pot® Meatloaf image

Quick, easy, and delicious meatloaf made in the Instant Pot®. Made a little sweet with apple.

Provided by Cybergy

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h5m

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 cup dry bread crumbs
½ cup diced onion
½ apple - peeled, cored, and diced
2 teaspoons garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
⅓ cup ketchup
2 tablespoons prepared yellow mustard
2 tablespoons brown sugar

Steps:

Combine beef, bread crumbs, onion, apple, garlic powder, salt, and pepper in a large bowl until evenly blended.
Shape the beef mixture into a loaf and place on a large piece of aluminum foil. Fold the foil up and around the edges of the meatloaf, creating a makeshift loaf pan.
Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot®) and place the steam rack inside with the handles up. Place the meatloaf on top of the rack. Close and lock the lid; seal the vent. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Release cooker pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer meatloaf, still on the rack, to a baking sheet. Broil meatloaf in the oven until browned, about 5 minutes.
Combine ketchup, mustard, and brown sugar in a small bowl. Brush over meatloaf and broil again until caramelized, 1 to 2 minutes.

Nutrition Facts : Calories 294.9 calories, Carbohydrate 18.5 g, Cholesterol 71 mg, Fat 14.6 g, Fiber 1.3 g, Protein 21.5 g, SaturatedFat 5.6 g, Sodium 466.3 mg, Sugar 7.9 g

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