BUTTERSCOTCH CARAMEL SALTY DOGS
- In a medium-sized glass bowl, melt the butterscotch chips in the microwave on high for about 2 minutes.
- Remove bowl and stir in the marshmallow cream and powdered milk.
- Add the vanilla and mix well. The mixture will be very thick.
- At this point, use your hands and knead the mixture almost like bread dough.
- Roll the mixture into walnut sized pieces and shape like your little finger.
- Place finger shapes on wax paper to set.
- In a separate bowl, melt the caramels and milk together in the microwave on high for 1.5 to 2 minutes. Remove from microwave and stir well.
- Roll set fingers into the caramel mixture, making sure the caramel is not too hot and won't burn your fingers.
- Once rolled in caramel, immediately roll in chopped nuts and place back on the wax paper to harden.
- You can vary the yield by how large or small you make the "fingers".
Nutrition Facts : Calories 207.3, Fat 11.5, SaturatedFat 4, Cholesterol 0.9, Sodium 163.9, Carbohydrate 23.2, Fiber 1.2, Sugar 17.2, Protein 4.7
CHOCOLATE BUTTERSCOTCH CARAMEL BARS
- Preheat the oven to 350 degrees F. Line a 9-inch square baking pan with aluminum foil and spray with nonstick spray.
- Mix together the flour, oats, brown sugar, baking powder and salt in a bowl. Cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Sprinkle the mixture into the prepared pan and pat lightly to pack it slightly.
- Bake until light golden brown on top and done in the middle, watching to make sure it doesn't burn, 30 to 35 minutes. Allow to cool for 15 minutes.
- Spoon the dulce de leche into a microwave-safe bowl and microwave to just slightly soften it, about 45 seconds. Scoop it on top of the oatmeal base and use an offset spatula to spread it out to the edges and into an even layer. Sprinkle on a layer of peanuts so that they completely cover the caramel and use your hands to gently press them into the caramel. Sprinkle on the butterscotch chips and mini chocolate chips in generous layers.
- Note: The warmth of the cookie base and caramel should slightly soften the butterscotch and chocolate chips. When that happens, use your hands to very gently press the chips just enough to anchor them together (but not enough to misshape them). If the pan isn't warm enough, pop it into the oven for 30 seconds or so and gently press the chips to anchor them together.
- Chill the bars for 2 to 3 hours to make them easy to slice. Remove them from the pan, place on a cutting board and use a long serrated knife to cut into small squares (they're rich!). Serve cold or at room temperature.
PEPPAR SALTY DOG
This is one of my favorite ways to drink Peppar Vodka. Splashed with white grapefruit juice and a salted rim. YUM!
Provided by Vseward Chef-V
Yield 1 serving(s)
Number Of Ingredients 4
- Rim glass with salt.
- Serve on the rocks.
Nutrition Facts : Calories 222.1, Fat 0.1, Sodium 1.5, Carbohydrate 5.7, Fiber 0.1, Sugar 5.6, Protein 0.3
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Top Asked Questions
Is Butterscotch the same as caramel?Butterscotch is a distinctly different flavor than caramel, but people often confuse the two or even think they are interchangeable. Read on to find out the similarities and differences between caramel and butterscotch. Find all my butterscotch recipes in one place here.
What is in butterscotch Bourbon Budino with salted caramel?This Butterscotch Bourbon Budino with Salted Caramel is like a pudding cup for grown ups. It’s a rich and creamy indulgent treat that’s not overly sweet. Combine heavy cream and milk in a large bowl. Whisk together egg, egg yolks and cornstarch in a medium bowl.
What do you need to make butterscotch?The ingredients you need to make butterscotch. The vanilla is optional, but you absolutely need the brown sugar, butter, and salt. Butterscotch in its purest form–candy–is similar to caramel but differs in three main ways. It does not have contain dairy (except for the small amount of milk solids in butter),
What is butterscotch candy?Butterscotch in its purest form–candy–is similar to caramel but differs in three main ways. It does not have contain dairy (except for the small amount of milk solids in butter), it contains more butter than caramel does, which strictly speaking doesn’t need any butter,