Easy Pita Turkey Tacos Recipes

GROUND TURKEY GYROS

Steps:

• In a large bowl, combine the cherry tomatoes, red onion and cucumber.
• In a small bowl whisk the olive oil, red wine vinegar, lemon juice, oregano, black pepper and kosher salt together.
• Pour this mixture over the tomato cucumber salsa and toss to combine. Set aside.
• Add the olive oil to a large skillet over medium-high heat.
• Add the onions, saute for 4-5 minutes, add the garlic, saute 1 minute, then add the ground turkey.
• Cook the turkey through, drain any grease, then add the oregano, black pepper, kosher salt and the sun dried tomatoes.
• Simmer on low for 5 minutes.
• Warm the pita bread in a dry skillet over medium heat for 30-60 seconds on each side.
• Add the cooked ground turkey to the pita bread, top with the cucumber tomato salsa, feta cheese, fresh mint and tzatziki sauce.
• Serve with lemon wedges on the side for squeezing over the tacos.

PITA BREAD TACOS

Steps:

• Add all ingredients into a big bowl.
• Stir.
• Put on your slices of pita bread.
• Put the pita bread in low heat and wait 5 minuets. (unfolded).
• Repeat the last step until you made all of your tacos.
• Fold then enjoy!

HEARTY PITA TACOS

Steps:

• In a large skillet, cook the beef, red pepper and onions over medium heat until meat is no longer pink; drain. Stir in the beans, corn, taco sauce, olives and seasonings; heat through., Spoon 3/4 cup beef mixture into each pita half. Sprinkle with cheese. Serve with avocado and additional taco sauce if desired.

GROUND TURKEY GREEK TACOS WITH TZATZIKI RECIPE

Steps:

• Make the tzatziki and relish at least 1 hour ahead or up to 2 days in advance so the flavors meld together.
• For the tzatziki, shred the cucumbers and blot with a paper towel or clean kitchen towel to remove as much moisture as possible. Mix together the shredded cucumbers, strained yogurt, garlic, vinegar and lemon juice. Add dill and salt and pepper to taste. Cover and keep in the fridge until serving.
• For the relish, gently mix olive oil, vinegar, tomatoes, cucumbers and onions in a medium bowl and add salt and pepper as desired. Cover and let sit in the fridge until serving.
• For the meat, in a large skillet over medium-high heat, sauté ground turkey and onions until turkey is no longer pink, drain grease. Season with salt and pepper, as desired. Decrease temperature to low. Add oregano, garlic, tomato paste, and red wine vinegar to skillet and stir until meat is coated with seasonings.
• To serve, add meat, relish, and tzatziki to a pita and enjoy.