TURKEY TACOS
Swap the beef for ground turkey to make these flavorful, and better-for-you Turkey Tacos! The ground turkey has a killer seasoning mix and can be whipped up in 15 minutes or less in one skillet. Add your favorite taco toppings and dinner is served!
Provided by Chelsea Lords
Categories Dinner lunch Main Course
Time 25m
Number Of Ingredients 12
Steps:
- TURKEY TACO MEAT: Dice the onion and mince the garlic. Heat 1 tablespoon olive oil in a large, nonstick skillet over medium-high heat. Once the oil is hot, add the diced onion. Cook for 3-5 minutes or until soft and translucent. Add in the garlic and cook for 20-30 seconds. Add all of the seasonings: 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon paprika, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon dried oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper, and 1/2 tablespoon beef bouillon powder. Stir the spices until fragrant, about 30 seconds. Nothing should be burning; reduce the heat if needed.
- TACO MEAT CONT.: Add in the ground turkey. Crumble the meat into small pieces and cook until no longer pink (but not cooked through all the way), about 5-8 minutes. Add in the tomato sauce and scrape the bottom of the pan to release any browned bits (this is where the flavor is!). Let simmer for 3-5 minutes, or until fully cooked through, and then remove from heat.
- ASSEMBLY: Char/warm tortillas (Note 1). Add even amounts of the meat and then sprinkle cheese on top. The taco meat should be hot enough that the cheese will melt. Immediately add toppings of choice. Our favorites are a big scoop of sour cream, ripe sliced avocado (or guacamole), a few chopped cherry tomatoes, fresh cilantro, and a squeeze of fresh lime juice. Enjoy hot!
Nutrition Facts : Calories 317 kcal, ServingSize 4 servings, Carbohydrate 24.9 g, Protein 25.6 g, Fat 13.6 g, Cholesterol 78.2 mg, Sodium 90.7 mg, Fiber 3.7 g, Sugar 2 g
HEARTY PITA TACOS
You don't need to skimp on flavor when trying to eat healthy. Our 9-year-old daughter enjoys helping us make these tasty tacos, and likes eating them even more. -Jamie Valocchi, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook the beef, red pepper and onions over medium heat until meat is no longer pink; drain. Stir in the beans, corn, taco sauce, olives and seasonings; heat through., Spoon 3/4 cup beef mixture into each pita half. Sprinkle with cheese. Serve with avocado and additional taco sauce if desired.
Nutrition Facts : Calories 339 calories, Fat 10g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 787mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 8g fiber), Protein 26g protein. Diabetic Exchanges
TURKEY TACOS RECIPE BY TASTY
Here's what you need: oil, lean ground turkey, taco seasoning, salt, pepper, canned diced tomato
Provided by Swasti Shukla
Categories Lunch
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat a skillet over high heat. Once hot, add oil to coat the bottom of the pan.
- Add the ground turkey and break apart with a spatula.
- Add taco seasoning, salt, and pepper and stir, cooking until meat has browned and is fully cooked through.
- Stir in the tomatoes. Bring to a gentle simmer for about 5 minutes and remove from heat.
- Assemble tacos with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 152 calories, Carbohydrate 9 grams, Fat 7 grams, Fiber 2 grams, Protein 11 grams, Sugar 4 grams
ASIAN-STYLE TURKEY PITAS
Tired of turkey sandwiches? Try Beverly Graml's fresh-tasting adaptation-a warm spicy stir-fry tucked into pita bread. "A neighbor game me this quick-and-easy recipe years ago," she pens from Yorktown, Virginia. "It's been my most popular day-after-turkey dish ever since."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Mix first five ingredients until smooth. In a large nonstick skillet, heat canola oil over medium-high heat; stir-fry red pepper until crisp-tender. Add garlic and spices; cook and stir 1 minute., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until slightly thickened, 1-2 minutes. Stir in turkey and green onions; heat through. Serve in pitas.
Nutrition Facts : Calories 394 calories, Fat 10g fat (2g saturated fat), Cholesterol 106mg cholesterol, Sodium 692mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 37g protein. Diabetic Exchanges
GROUND TURKEY TACO MEAT
This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy!
Provided by adnerb78
Categories World Cuisine Recipes Latin American Mexican
Time 26m
Yield 4
Number Of Ingredients 12
Steps:
- Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
- Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
- Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 4.8 g, Cholesterol 62.7 mg, Fat 7.2 g, Fiber 1.5 g, Protein 17.6 g, SaturatedFat 1.8 g, Sodium 663.2 mg, Sugar 2.2 g
PITA BREAD TACOS
Make and share this Pita Bread Tacos recipe from Food.com.
Provided by DLH Food
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients into a big bowl.
- Stir.
- Put on your slices of pita bread.
- Put the pita bread in low heat and wait 5 minuets. (unfolded).
- Repeat the last step until you made all of your tacos.
- Fold then enjoy!
Nutrition Facts : Calories 342.6, Fat 7.1, SaturatedFat 1.6, Cholesterol 38.6, Sodium 392.4, Carbohydrate 38.8, Fiber 2, Sugar 2.2, Protein 29.3
SLOW COOKER TURKEY TACOS
Make and share this Slow Cooker Turkey Tacos recipe from Food.com.
Provided by Lynn S.
Categories Poultry
Time 4h30m
Yield 8 Tacos, 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown turkey and onion in large skillet over medium heat, stirring to separate meat. Combine turkey mixture, tomato paste, salsa, cilantro and salt in slow cooker. Cover; cook on low 4-5 hours.
- Just before serving, melt butter in small saucepan over low heat. Stir in flour and salt; cook 1 minute. Carefully stir in milk. Cook and stir over low heat until thickened. Remove from heat. Combine sour cream and sprinkle of ground red pepper in small bowl. Stir into hot milk mixture. Return to heat; cook over low heat 1 minute, stirring constantly.
- To serve, spoon 1/4 cup turkey mixture into each taco shell. Spoon sour cream mixture over taco filling.
Nutrition Facts : Calories 227.9, Fat 12.7, SaturatedFat 4.8, Cholesterol 56.4, Sodium 609.8, Carbohydrate 16.6, Fiber 2.4, Sugar 3.8, Protein 13.1
TURKEY TACOS
Make and share this Turkey Tacos recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 375°; place 8 large taco shells on a rimmed baking sheet and bake 6-7 minutes or until crisp but not brown; remove from oven.
- Meanwhile, heat a large nonstick skillet over med-high heat.
- Add in the olive oil; then add in the turkey and break up with a wooden spoon.
- Season the meat with salt, pepper, and poultry seasoning.
- Add in the garlic, onions, and raisins; then season with the chili powder and cumin.
- Cook 5 minutes, then stir in the beer and deglaze the pan.
- Stir in the tomato sauce and simmer on low heat for 5 minutes.
- Fill the shells with a couple spoonfuls each of meat sauce; top with the cheese and return to the oven to melt, 3 minutes.
- Top with the lettuce, tomatoes, olives, and salsa verde; serve.
Nutrition Facts : Calories 760.2, Fat 44.2, SaturatedFat 16.2, Cholesterol 169.8, Sodium 1265.6, Carbohydrate 45.2, Fiber 9.1, Sugar 13.5, Protein 47.5
EASY PITA TURKEY TACOS
An insanely easy to make turkey and pea combination packed into fresh pita pockets. Regardless of the smoky taco seasonings, this quick meal has a distinctly Mediterranean feel. I came across this recipe the day after I learned to make pita bread. I had some things lying around and decided to throw some things together. I got the pita recipe from Cooking with Just Four Ingredients bu Joanna Farrow. This can easily be tweaked to suit your personal tastes. It could also be served over rice and is DELICIOUS mixed with a simple mac and cheese. You can also use store-bought pitas to take out most of the work. I am TOTALLY unsure of servings. I apologize, but I live alone and usually don't prepare food at their intended serving size. Prep and cook time is for pita bread. The filling takes about 15 minutes.
Provided by Andi Panda
Categories Lunch/Snacks
Time 2h30m
Yield 10-12 pita sandwiches, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- FOR PITAS.
- In a large bowl, combine flour, yeast, and salt.
- In a separate bowl, combine the olive oil and water, then add half of the flour mixture (2.5 cups).
- Stir in ONE DIRECTION until the dough is stiff.
- Knead in the remaining flour.
- Place the dough in a clean bowl, cover it with a dishtowel, and leave it in a warm place for 30 minutes to 2 hours.
- Knead the dough for about 10 minutes or so, until it is smooth.
- Place a little oil in the bowl, return the dough to it, cover it again, and let it rise for about 1 hour.
- Divide the dough into 12 equal balls. Roll out each ball into an 8 inch round that is about 1/4 inch thick.
- Heat a skillet to medium-high heat.
- Lay one of the breads onto the skillet for 15-20 seconds, then flip it over and cook the other side for a minute or until large bubbles form. Flip it again. It will poof up like a little edible pillow.
- Use a clean towel to press lightly on where the bubbles have formed. Cook for a total of 3 minutes, then remove from the skillet.
- Repeat till all the dough is cooked, keeping the cooked breads in a clean dishtowel until ready to use.
- TO STORE: allow bread to cool thoroughly and place in an airtight container. Will keep for at least a week.
- TURKEY FILLING.
- Prepare turkey according to taco seasoning package directions.
- A few minutes before turkey is done, add frozen peas and toss to combine.
- Serve with plenty of cilantro and lime on the side.
Nutrition Facts : Calories 312.7, Fat 5.8, SaturatedFat 1.3, Cholesterol 35.9, Sodium 744.1, Carbohydrate 48.9, Fiber 2.2, Sugar 0.3, Protein 14.9
More about "easy pita turkey tacos recipes"
GROUND TURKEY TACOS RECIPE - COOKING CLASSY
From cookingclassy.com
5/5 (5)Total Time 30 minsCategory Main CourseCalories 418 per serving
PITACOS – PITA BREAD TACOS WITH MINCED BEEF AND BEANS
From thehungrybites.com
GROUND TURKEY TACOS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
EASY HOMEMADE PITA BREAD RECIPE - THE …
From themediterraneandish.com
GREEK TACOS - EASY HOMEMADE GYROS | WHITNEYBOND.COM
From whitneybond.com
EASY TURKEY TACO CASSEROLE | GET ON MY PLATE
From getonmyplate.com
GROUND TURKEY TACOS - SPEND WITH PENNIES
From spendwithpennies.com
30 HEALTHY PITA RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
SIMPLE TURKEY TACOS RECIPE - EASY GOOD IDEAS
From easygoodideas.com
15 EASY GROUND TURKEY AND SWEET POTATO RECIPES – HAPPY MUNCHER
From happymuncher.com
THE BEST TURKEY TACOS - CULINARY HILL
From culinaryhill.com
20 EASY WAYS TO SERVE GROUND TURKEY FOR DINNER | MYRECIPES
From myrecipes.com
SOFT TURKEY TACOS RECIPE - FOOD.COM
From food.com
12 EASY FLATBREAD PIZZA RECIPES - PEAS AND CRAYONS
From peasandcrayons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love