Manitoba Wild Rice Recipes

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HERBED WILD RICE



Herbed Wild Rice image

Wild rice is actually not rice at all; it's a long-grain marsh grass that has a chewy texture and delicious, nutty flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 5

2 cups wild rice
3 tablespoons extra-virgin olive oil
1/4 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh marjoram
Coarse salt and freshly ground pepper

Steps:

  • Rinse wild rice well under cold running water. Drain well, and set aside.
  • Bring a large saucepan of water to a boil. Stir in wild rice, reduce to a simmer, and cook until wild rice is tender, about 40 minutes.
  • Drain wild rice, transfer it to a bowl, and stir in olive oil, parsley, and marjoram. Season with salt and pepper, and serve at room temperature or chilled.

MANITOBA WILD RICE



Manitoba Wild Rice image

12

Categories     Rice     Pasta     Mushrooms     Bacon

Time 1h

Yield 4

Number Of Ingredients 22

wild rice
water
salt
bacon
onions
green bell peppers
celery stalks
mushrooms
butter
beef stock
salt and black pepper
wild rice
water
salt
bacon
onions
green bell peppers
celery stalks
mushrooms
butter
beef stock
salt and black pepper

Steps:

  • Rinse rice in colander with cold running water. In large saucepan, bring water and salt to boil; add rice; reduce heat to medium low and simmer, covered 30 minutes. Drain. Meanwhile, in skillet, over medium high heat, fry bacon 3 to 5 minutes or until crisp. Transfer bacon to paper towel; pat dry and chop. Drain all but 1 tablespoon bacon drippings from skillet; add onions and cook, stirring 3 to 5 minutes or until tender. Add green pepper, celery and mushrooms; cook, stirring 3 minutes. Transfer vegetable mixture to 8 cup casserole. Stir in butter, beef stock and rice. Bake covered, 15 to 20 minutes in 350℉ (180℃) F oven until rice is tender. Season to taste with salt and pepper.

Nutrition Facts :

MANITOBA WILD RICE



Manitoba Wild Rice image

Make and share this Manitoba Wild Rice recipe from Food.com.

Provided by Mysterygirl

Categories     Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup wild rice
4 cups water
1 teaspoon salt
6 slices bacon
2 onions, chopped
1 sweet green pepper, chopped
3 stalks celery, chopped
1 1/2 cups mushrooms, Sliced
2 tablespoons butter
1/4 cup beef stock or 1/4 cup water
salt and pepper

Steps:

  • Rinse rice in colander with cold running water.
  • In large saucepan, bring water and salt to boil; add rice; reduce heat to medium low and simmer, covered 30 minutes.
  • Drain.
  • Meanwhile, in skillet, over medium high heat, fry bacon 3 to 5 minutes or until crisp.
  • Transfer bacon to paper towel; pat dry and chop.
  • Drain all but 1 tablespoon bacon drippings from skillet; add onions and cook, stirring 3 to 5 minutes or until tender.
  • Add green pepper, celery and mushrooms; cook, stirring 3 minutes.
  • Transfer vegetable mixture to 8 cup casserole.
  • Stir in butter, beef stock, half of the bacon and rice.
  • Top with remaining bacon.
  • Bake covered, 15 to 20 minutes in 350 F degree oven until rice is tender.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 288.2, Fat 11.9, SaturatedFat 5.6, Cholesterol 23.4, Sodium 826.1, Carbohydrate 38.3, Fiber 4.7, Sugar 5.1, Protein 9.4

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