Bakedyamswithgrandmarnier Recipes

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BAKED YAMS WITH GRAND MARNIER



Baked Yams With Grand Marnier image

A nice holiday dish with a nice orange flavor. Goes good with turkey or pork. You can use less nutmeg if desired.

Provided by Outta Here

Categories     Yam/Sweet Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 large yam
3/4 cup unsalted butter, divided (1 1/2 sticks)
1 cup orange juice
1/4 cup Grand Marnier
1/2 teaspoon nutmeg
1 orange, zest of
4 orange slices, for garnish
fresh parsley, for garnish

Steps:

  • Preheat oven to 350 degrees.
  • Coat a baking dish with nonstick cooking spray.
  • Peel yam with a potato peeler. Slice yam into 1/4-inch slices.
  • Melt 1 stick of butter and pour into baking dish. Arrange yam slices in baking dish.
  • Dot yam slices with remaining 1/2 stick butter.
  • Mix orange juice and Grand Marnier together and pour over yam slices.
  • Sprinkle with nutmeg and orange zest. Cover dish tightly with foil.
  • Bake until fork tender, about 45 minutes.
  • Place yam slices on serving plate and garnish with orange slices and fresh parsley.

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