Bakers Bunny Brownies Recipes

MAKE-YOUR-OWN BUNNY BROWNIES

Make-Your-Own Bunny Brownies image

Hoppy spring! Make these cute bunny brownies your own by decorating them with candies, frosting and sprinkles of colorful sugar. It's a perfect way for kids to try their hand at making a special springtime treat!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 9

Number Of Ingredients 6

Ingredients

1 box (18.3 oz) Betty Crocker™ traditional fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1/4 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
18 Betty Crocker™ Candy Shop candy eyeballs
9 miniature jelly beans, assorted colors
Betty Crocker™ Decorating Decor Sugars (assorted colors), as desired

Steps:

Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely, about 1 hour. Freeze in pan 30 minutes.
Using foil to lift, remove brownies from pan, and peel foil away. Cut out 9 bunny faces using 3 1/2-inch bunny face-shaped cookie cutter. Gently push brownie out of cutter each time. Set aside end pieces for snacking. If cutter gets sticky, wipe clean with damp paper towel before cutting again.
Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut small tip from one corner of bag. For each bunny, squeeze bag to pipe 2 small dabs for eyes, and place candy eyeballs. Press jelly bean in center of face, and pipe 3 small lines on either side for whiskers. Pipe lines for ears; sprinkle colored sugar on top. Repeat with remaining brownies (use photo as guide).
Let stand about 30 minutes or until frosting is set. Store covered in airtight container at room temperature in single layer.

Nutrition Facts : Calories 300, Carbohydrate 44 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 160 mg, Sugar 31 g, TransFat 0 g

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