Oat Pastry Pie Crust Recipes
OAT PIE CRUST
So you want to make a pie, but you don't have a pie crust. Here's an easy toasty pie crust that most of us already have the ingredients. This makes life easy, you can freeze until you're ready to fill.
Provided by Vseward Chef-V
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F
- Spray sides and bottom of 9-inch pie pan with non-stick cooking spray.
- In medium bowl, combine all ingredients; mix well.
- Press into prepared pie pan.
- Bake for 8 to 10 minutes or until golden brown.
- Cool; chill or freeze as filling requires.
- Fill with packaged pie filling mixtures, chilled cheesecake fillings, frozen yogurt or ice cream, as desired.
Nutrition Facts : Calories 145.8, Fat 7.9, SaturatedFat 3.2, Cholesterol 11.4, Sodium 72.8, Carbohydrate 17.3, Fiber 1.6, Sugar 9.2, Protein 2.7
OATMEAL PIE CRUST
Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.
Provided by BARB MAXWELL
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
- Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 21.7 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 7.5 g, Sodium 119.4 mg, Sugar 7.9 g
OAT ALMOND PIE CRUST
Make and share this Oat Almond Pie Crust recipe from Food.com.
Provided by TishT
Categories Pie
Time 55m
Yield 1 piecrust, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine the oats and almonds and grind to a coarse powder.
- Transfer to a large bowl.
- Add the flour and mix well.
- Drizzle on the oil and incorporate it with a pastry blender or your fingers until the mixture resembles coarse cornmeal.
- Sprinkle in enough of the water (mixing it lightly with a fork) to moisten all the flour and make a dough that you can form into a ball.
- Flatten the dough into a circle about 1/2-inch thick On a lightly floured board or a sheet of waxed paper, roll the dough into a thin (about 1/8 inch) circle about 11 inches diameter.
- Line a 9-inch pie pan with the dough and trim the edges to leave a 1/2-inch overhang all around.
- Use the overhang to form a fluted edge.
- Place the crust in the freezer for at least 20 minutes.
- Fill the shell and bake it according to the directions of your specific recipe.
- *To bake the crust without a filling; Preheat the oven to 425°F.
- Line the prepared pie crust with aluminum foil and place it on a baking sheet.
- Bake for 8 minutes.
- Remove it from the oven and discard the foil.
- Bake for 7 minutes.
- Let the crust cool before filling.
Nutrition Facts : Calories 103.8, Fat 4.7, SaturatedFat 0.6, Sodium 1.2, Carbohydrate 13.5, Fiber 2.2, Sugar 0.2, Protein 3
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