Nuttygreenbeans Recipes

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NUTTY GREEN BEANS



Nutty Green Beans image

Make and share this Nutty Green Beans recipe from Food.com.

Provided by hollyfrolly

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 1/2 teaspoons salt
1 1/2 lbs green beans, ends trimmed
6 tablespoons unsalted butter
3/4 cup pecans, chopped
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon black pepper, freshly ground

Steps:

  • Bring a large saucepan of water with 2 teaspoons of salt to a boil.
  • Add the green beans and cook until just tender, about 5 minutes.
  • Drain in a colander and refresh beans under cold water.
  • In the same saucepan, melt the butter over medium heat. Add the pecans, Worcestershire sauce, remaining 1/2 teaspoon of salt and the black pepper and cook until nuts are golden brown- stirring frequently.
  • Add the green beans, stir and cook, until well coated and nice and warm, about 1 minute.
  • Remove from the heat and enjoy!

Nutrition Facts : Calories 348.6, Fat 32.2, SaturatedFat 12.2, Cholesterol 45.8, Sodium 1486.9, Carbohydrate 15.5, Fiber 7.8, Sugar 3.4, Protein 5.2

NUTTY GREEN BEANS



Nutty Green Beans image

The nuts add a crunchy texture to the green beans. Quick & easy yet, it adds a bit of elegance to our friend the bean.

Provided by Bergy

Categories     Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb fresh green beans, trimmed
3 tablespoons lite olive oil
1 teaspoon balsamic vinegar
1/4 teaspoon black pepper
4 tablespoons coarsley chopped walnuts or 4 tablespoons coarsley chopped pecans, toasted
lemon wedge (for garnish)

Steps:

  • In a large non stick skillet bring an inch of water to boil.
  • Add beans and cook uncovered until beans are still crisp (about 5 minutes).
  • Drain beans.
  • Place green beans on a serving platter and keep warm.
  • Add olive oil to the skillet plus vinegar and pepper.
  • When this mixture is sizzling stir in the nuts.
  • Drizzle sauce over the beans.
  • Garnish with lemon wedges and serve.

NUTTY GREENS WITH BACON AND BLUE CHEESE



Nutty Greens with Bacon and Blue Cheese image

Provided by Claire Robinson

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

Kosher salt
1 pound haricots verts, trimmed
3 slices bacon
4 ounces blue cheese, cut into small chunks (recommended: Shropshire)
1 1/2 cups toasted whole pecans, coarsely chopped
1/4 teaspoon freshly ground black pepper

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the haricots verts and cook for about 2 minutes. Remove the beans from the water and immediately place in a bowl of ice water. Remove the haricots verts from the ice water and set aside in a medium bowl.
  • In a large saute pan, over medium heat, cook the bacon until crisp. Remove the bacon and place on paper towels. Add the beans to the bacon drippings and cook over medium heat for 2 to 3 minutes. Add the blue cheese and toss just until it starts to melt. Break the cooked bacon into bite-size pieces and add to pan. Finish by stirring in the toasted chopped pecans. Season with the freshly ground black pepper and just a tiny pinch of kosher salt. Serve immediately.

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