Bakery Style Breakfast Cookies Recipes
BREAKFAST COOKIES
Martha loves these cookies. Packed with nuts, fruit, and seeds, these wholesome treats are the on-the-go alternative to granola--no bowl, spoon, or milk required.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h5m
Yield Makes 8 large or about 14 small cookies
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Whisk together flours, baking soda, and salt in a large bowl.
- Beat butter in a large bowl with a mixer until light and fluffy. Add sugar; beat until well combined. Add eggs, 1 at a time, beating well after each. Add vanilla; beat until just combined.
- Slowly add flour mixture, and beat until well combined. Add oats, almonds, seeds, coconut, raisins or currants, mango, and papaya, and beat to combine.
- Form dough into 8 cookies (using 1 cup each) or about 14 smaller cookies (using 1/2 cup each), and place on 2 parchment-lined baking sheets. Top with banana chips. Bake until golden and firm, 30 minutes for large cookies and 20-25 minutes for smaller cookies. Let cool completely on baking sheets, about 30 minutes.
BAKERY-STYLE BREAKFAST COOKIES
These cookies will make your mouth sing! If you love the flavor thar toasted nuts have, you will love these cookies. They are not a doctored up oatmeal cookie, but like a really good energy bar/cookie. These have been adapted from a bakery called "Tutti's" in Montecito, CA.
Provided by Roxygirl in Colorado
Categories Breakfast
Time 35m
Yield 28 cookies, 28 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Mix oats, both flours, Grape-Nuts, wheat germ, oat bran, and baking soda in large bowl to blend.
- Using electric mixer, beat butter in another large bowl until creamy.
- Add eggs, both sugars, and vanilla and beat until smooth.
- Add cereal mixture and stir just until blended; add almonds, raisins, and 1 cup chopped dates and incorporate.
- Can be prepared 1 week ahead.
- Cover and chill.
- Let soften at room temperature before continuing.
- Line 2 heavy large baking sheets with parchment paper (I use Silipat mat).
- Using a 2 ounce cookie scoop or 1/4 measuring cup, scoop dough onto prepared baking sheets about 2-inches apart.
- Using damp fingers, press cookies to 1/2-inch thick rounds.
- Press 1 date half into center of each cookie.
- Bake cookies 1 sheet at a time at 350° until brown on top, about 15 minutes.
- Let cookies stand on baking sheet 10 minutes before transfering to rack to cool.
- (Can be made 8 hours ahead and let stand at room temperature).
- Serve at room temperature or slightly warm.
BAKERY STYLE COOKIES (6 FLAVORS!)
Bakery Style Cookies are so soft, thick, and full of delicious cookie goodness. This base recipe will have you creating a huge variety of flavors so you can have amazing cookies in the comfort of your home in less time than it would take to drive to a bakery!
Provided by Rachel (The Stay At Home Chef)
Categories Dessert
Time 30m
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper or a silicone baking mat.
- In the bowl of a stand mixer, add butter, brown sugar, and sugar and mix on low using the paddle attachment. Increase to medium and mix until smooth, about 1 minute.
- Add in the eggs and vanilla extract and beat until just combined, about 30 seconds.
- Add in cake flour, all purpose flour, baking powder, baking soda, and salt. Mix until just combined.
- Pour in desired add-ins and use a large spoon or rubber spatula to fold in the chocolate chips by hand.
- Divide the dough into 8 to 10 equal pieces. Use hands to roll into large balls. Place onto prepared baking sheets, 4 per pan.
- Bake in the 400 degree oven for 11-14 minutes, until tops are golden brown.
- Let cool on pan 15 minutes before serving warm, or transfer to a wire rack to cool completely.
3-INGREDIENT BREAKFAST COOKIES RECIPE BY TASTY
Here's what you need: oats, bananas
Provided by Pierce Abernathy
Categories Snacks
Time 30m
Yield 8 cookies
Number Of Ingredients 2
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated.
- Add additional ingredients should you desire.
- Bake for 12 minutes.
- Enjoy!
Nutrition Facts : Calories 102 calories, Carbohydrate 21 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, Sugar 4 grams
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