Bakery Style Golden Brown Sugar Cookies Recipes

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BAKERY STYLE COOKIES (6 FLAVORS!)



Bakery Style Cookies (6 Flavors!) image

Bakery Style Cookies are so soft, thick, and full of delicious cookie goodness. This base recipe will have you creating a huge variety of flavors so you can have amazing cookies in the comfort of your home in less time than it would take to drive to a bakery!

Provided by Rachel (The Stay At Home Chef)

Categories     Dessert

Time 30m

Number Of Ingredients 22

1 cup unsalted butter softened to room temperature
3/4 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup cake flour
1 3/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup chopped walnuts
2 cups semi-sweet chocolate chips
1 cup quick oats
3/4 cup chopped pecans
3/4 cup unsweetened coconut flakes
1 1/2 cups quick oats
2 cups raisins
1/2 cup cocoa powder* ((see recipe notes))
2 cups dark chocolate chunks (, or dark chocolate chips)
1/2 cup cocoa powder* ((see recipe notes))
2 cups peanut butter chips

Steps:

  • Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper or a silicone baking mat.
  • In the bowl of a stand mixer, add butter, brown sugar, and sugar and mix on low using the paddle attachment. Increase to medium and mix until smooth, about 1 minute.
  • Add in the eggs and vanilla extract and beat until just combined, about 30 seconds.
  • Add in cake flour, all purpose flour, baking powder, baking soda, and salt. Mix until just combined.
  • Pour in desired add-ins and use a large spoon or rubber spatula to fold in the chocolate chips by hand.
  • Divide the dough into 8 to 10 equal pieces. Use hands to roll into large balls. Place onto prepared baking sheets, 4 per pan.
  • Bake in the 400 degree oven for 11-14 minutes, until tops are golden brown.
  • Let cool on pan 15 minutes before serving warm, or transfer to a wire rack to cool completely.

WORLD FAMOUS PARADISE BAKERY SUGAR COOKIES



World Famous Paradise Bakery Sugar Cookies image

Make and share this World Famous Paradise Bakery Sugar Cookies recipe from Food.com.

Provided by Southern Polar Bear

Categories     Drop Cookies

Time 55m

Yield 3 dozen small cookies

Number Of Ingredients 10

1 cup granulated sugar
1 cup powdered sugar
2 cups shortening
3/4 teaspoon vanilla
1 large egg, beaten
4 1/3 cups cake flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
sugar, for decorating

Steps:

  • Preheat oven to 375°.
  • In a medium bowl, cream together the sugars and shortening using an electric mixer.
  • Mix on slow speed 30 seconds, then scrape down the bowl with a spatula.
  • Increase speed to medium and mix for 3 minutes.
  • Slowly add vanilla and beaten egg while mixing.
  • In a separate bowl, combine the flour, baking soda, baking powder and salt. Gradually add the flour mixture to the mixing bowl, mixing on slow speed until just blended. Do not overmix.
  • Scoop with an ice-cream scoop and roll in sugar.
  • Place directly on cookie sheet. Flatten slightly with palm of hand.
  • Bake at 375° for 9-10 minutes. Cookies are done when small cracks appear and are pale golden. Ideally, the edges do not brown.

Nutrition Facts : Calories 2365.5, Fat 139.9, SaturatedFat 34.9, Cholesterol 62, Sodium 628.4, Carbohydrate 261.5, Fiber 3.4, Sugar 106.5, Protein 18.3

GOLDEN BROWN SUGAR COOKIES



Golden Brown Sugar Cookies image

A delicious blend of oats, brown sugar, and syrup. this cookie is one of my families favorites and its very, very, easy.

Provided by 871571

Categories     Dessert

Time 30m

Yield 6-10 cookies, 6-8 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 1/4 cups brown sugar
1/4-1/3 cup oats
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons melted butter
1 egg
1 tablespoon milk
1/2 teaspoon vanilla
1/4-1/3 cup light sugar syrup

Steps:

  • pre-heat oven to: 350.
  • Combine all of the dry ingredients in one bowl and all of the wet ingredients in another. Once there all combined pour the wet ingredients in the dry. mix until well formed.
  • Form small balls and place on a well buttered cookie sheet.
  • Cook for 12-17 minutes.

Nutrition Facts : Calories 365.4, Fat 7.2, SaturatedFat 4, Cholesterol 50.9, Sodium 188.5, Carbohydrate 71, Fiber 1.2, Sugar 44.3, Protein 5

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