Balbuljata Maltese Scrambled Eggs Recipes
MALTESE SCRAMBLED EGGS (BALBULJATA)
Make and share this Maltese Scrambled Eggs (Balbuljata) recipe from Food.com.
Provided by PanNan
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel, deseed, and chop the tomatoes. Saute onion in oil and butter until soft. Add the garlic and tomatoes and cook all for additional 5 minutes Beat the eggs lightly with salt and pepper and pour them on to the tomatoes and onions, adding the remaing butter and parsley or mint. Stir continuously over low heat until the eggs are barely set, continue to stir once over the heat, until done.
- Serve Hot.
Nutrition Facts : Calories 251.5, Fat 18.9, SaturatedFat 7.3, Cholesterol 387.3, Sodium 198.9, Carbohydrate 6.9, Fiber 1.6, Sugar 3.9, Protein 13.8
BALBULJATA (MALTESE SCRAMBLED EGGS)
Scrambled eggs Maltese style.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 30m
Number Of Ingredients 7
Steps:
- 1. Peel, seed and chop the tomatoes.
- 2. Cook onion in oil and a little butter until soft.
- 3. Add the garlic and tomatoes and cook for 5 minutes more.
- 4. Beat the eggs lightly with the salt and pepper and pour over the tomatoes and onions.
- 5. Add more butter if needed. Add parsley or mint and stir continuously over low heat until the eggs are barely set.
- 6. Serve hot.
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