BOLOGNESE SAUCE
An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.
Provided by Kimber
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 9
Number Of Ingredients 17
Steps:
- In a large skillet, warm oil over medium heat and saute bacon, onion and garlic until bacon is browned and crisp; set aside.
- In large saucepan, brown beef and pork. Drain off excess fat. Stir in bacon mixture, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Serve sauce over hot pasta.
Nutrition Facts : Calories 471.5 calories, Carbohydrate 46.5 g, Cholesterol 58.8 mg, Fat 19.7 g, Fiber 3.7 g, Protein 23.4 g, SaturatedFat 6.7 g, Sodium 463.4 mg, Sugar 6.6 g
BALINESE THOUSAND-SPICE SAUCE
Provided by Molly O'Neill
Categories condiments, side dish
Time 40m
Yield About 1/4 cup
Number Of Ingredients 14
Steps:
- In a large skillet, over medium heat, heat the oil. Add all the ingredients except the sweet soy sauce and cook, scraping the bottom of the pan frequently, until fragrant, about 5 minutes. Reduce the heat to low and continue to cook, stirring occasionally, for 10 minutes more.
- Transfer the mixture to a blender. Add 3/4cup water and process until smooth. Return the puree to the skillet, place over medium heat and cook, stirring, for 5 minutes. Add the soy sauce, lower the heat and simmer, covered, stirring occasionally, for 15 minutes. If the mixture seems too thick, stir in a few tablespoons cold water.
- Strain the mixture in a sieve over a large bowl. Use in the spiced lobster sate (see recipe).
BASA GEDE (BALINESE SPICE PASTE)
A spice paste with nuts, ginger, turmeric and chillies. Whip it up in 15 minutes, keep in the fridge and bring it out to brighten up curries
Provided by Jack Stein
Time 15m
Yield makes about 150g
Number Of Ingredients 16
Steps:
- Grind the peppercorns, nutmeg, nuts and sesame seeds to a fine powder in a spice grinder. Put the mixture in a food processor, add the remaining ingredients with 1 /2 tsp salt and blend to a very smooth paste. Will keep in the fridge for 2 weeks.
Nutrition Facts : Calories 30 calories, Fat 2 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 1 grams protein, Sodium 0.3 milligram of sodium
BALINESE CHICKEN SATAY
An aromatic satay from the Four Seasons Cooking School in Jimbaran - serves 6 as a starter, 4 as a main
Provided by Good Food team
Categories Dinner, Lunch, Starter, Supper
Time 50m
Yield Makes about 12 skewers
Number Of Ingredients 13
Steps:
- Thinly slice then finely chop the shallots, garlic and ginger. Now finely chop the chilli, including the seeds. This amount of chilli gives a spicy but not too fiery kick to the chicken satay, but discard the seeds if you don't like the heat.
- Heat the oil in a frying pan over a low heat. Add the shallots, garlic, ginger and chillies and fry for 1-2 minutes just to soften. Pour in a couple of tablespoons of water to soften, then stir in the spices (and freeze-dried lime leaves, if using) and fry for a minute.
- Remove the pan from the heat, let the mixture cool down, then blend to a paste with a pestle and mortar, using an up-and-down motion with the pestle. It will take several minutes to make a soft paste.
- Mix the spice paste, the coconut and, if using, the shredded fresh lime leaves with the minced chicken. Season with salt.
- Break off pieces of the mixture the size of a large walnut. For each, flatten into a round and lay a lemongrass stalk or wooden skewer in the centre. Mould around the bulbous end of the stalk (or skewer), working it so it goes about 8cm up it.
- Rough up the surface a little with your fingers so that the meat is not completely smooth and has some texture, then set aside while you shape the rest of the skewers. Brush each skewer with extra oil.
- Cook the skewers on a preheated BBQ, griddle pan or grill for 8-10 minutes, turning several times. Serve on banana leaves.
Nutrition Facts : Calories 129 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 19 grams protein, Sodium 0.17 milligram of sodium
More about "balinese thousand spice sauce recipes"
ALL-PURPOSE BALINESE BUMBU - RECIPE | SPICE …
From spicetrekkers.com
THOUSAND ISLAND DRESSING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BUMBU BALI - BALINESE SPICE PASTE (BASE …
From wandercooks.com
BALINESE STYLE STIR-FRIED CALAMARI - RECIPE | SPICE …
From spicetrekkers.com
BASA GEDE BALINESE SAUCE RECIPE – HOW TO MAKE BALINESE …
From grantourismotravels.com
Ratings 1Category SauceCuisine IndonesianTotal Time 30 mins
BALINESE COOKING : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BEST AUTHENTIC VIETNAMESE PEANUT SAUCE RECIPE FOR A CREAMY …
From authenticfoodquest.com
SATE LILIT AYAM (BALINESE CHICKEN SATAY) AND BALINESE FOOD
From tarasmulticulturaltable.com
SOY SAUCE/GARLIC PASTE/SHRIMP PASTE FILLING MACHINE
From liquidfillingsolution.com
FOOD; THE STICK SHIFT - THE NEW YORK TIMES
From nytimes.com
21 MOST HEAVENLY BALINESE FOODS TO SAVOR 2023 - LACADEMIE
From lacademie.com
SPICY BALINESE BEEF – RECIPES INDONESIA
From recipesindonesia.com
LET’S TRY THIS DELICIOUS BALINESE SAUCE | SPICY RECIPES, FOOD, RECIPES
From pinterest.com
BALINESE PEANUT SAUCE OR SATAY SAUCE A BASIC THERMOMIX RECIPE
From recipegoulash.cc
BALINESE THOUSAND-SPICE SAUCE RECIPE - EASY RECIPES
From recipegoulash.cc
EASY BALINESE SPICE PASTE [BUMBU BALI] - VEGAN PUNKS
From veganpunks.com
BALI FOOD RECIPES - COOK LIKE A BALINESE
From bali.com
BASA GEDE BALINESE SAUCE RECIPE – HOW TO MAKE BALI'S TRADITIONAL …
From grantourismotravels.com
BALINESE THOUSAND- SPICE SAUCE - DINING AND COOKING
From diningandcooking.com
THE STICK SHIFT
From archive.nytimes.com
BALI’S MAGICAL PEANUT SAUCE RECIPE | LITTLE GREEN DOT
From littlegreendot.com
BRINGING IT BACK FROM BALI - CURRY SAUCE - FOOD BABE
From foodbabe.com
SPICY THOUSAND ISLAND DRESSING - PEPPERSCALE
From pepperscale.com
BALINESE THOUSAND-SPICE SAUCE RECIPE - NYT COOKING
From cooking.nytimes.cf
SPICED LOBSTER SATE - DINING AND COOKING
From diningandcooking.com
HOW TO MAKE BUMBU BALI - BALINESE CURRY PASTE - THE DISCOVERIES OF
From thediscoveriesof.com
HOW TO MAKE BALINESE PEANUT SAUCE | COVER-MORE AUSTRALIA
From covermore.com.au
BALINESE FOOD CULTURE AND HISTORY - ASIAN RECIPE
From asian-recipe.com
BALINESE SATAY RECIPE – EASY RECIPES
From devenquayside.blogspot.com
TAHU GORENG BUMBU BALI - BALINESE SAUCE FRIED TOFU RECIPE | DAILY ...
From dailycookingquest.com
BALINESE CHICKEN CURRY - NADIA LIM
From nadialim.com
BALINESE CHICKEN (AYAM PELALAH) - RASA MALAYSIA
From rasamalaysia.com
BALINESE CHICKEN & COCONUT MEATBALLS — EIGHTEEN THOUSAND ISLANDS
From eighteenthousand.is
BALINESE OR BARBECUE? CARL CLARKE’S RECIPES FOR SPICY CHICKEN
From theguardian.com
COOKING.NYTIMES.COM
SATAY CHICKEN WITH PEANUT SAUCE (INDONESIAN/BALI)
From recipetineats.com
THE ULTIMATE BALI FOOD GUIDE – THE DISCOVERIES OF.
From thediscoveriesof.com
BELACAN SAUCE: A MALAYSIAN CHINESE CONDIMENT - THE WOKS OF LIFE
From thewoksoflife.com
BALINESE PORK SATAY WITH SWEET SOY GLAZE AND PEANUT SAUCE
From seriouseats.com
BALINESE SPICE PASTE ASDA - KINTEC.ORG
From kintec.org
BASE SATAY (SATE) SAUCE RECIPE - BALI TRADITIONAL SAUCE FOR SATE
From bali.com
JOHNNY'S REEF TARTAR SAUCE RECIPE - MLANDDLGURUKUL.COM
From mlanddlgurukul.com
10 BEST CHINESE 5 SPICE SAUCE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love