Balkenbrij Dutch Scrapple Recipes

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BALKENBRIJ - DUTCH SCRAPPLE



Balkenbrij - Dutch Scrapple image

Hollanders like plain, substantial food and lots of it. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooling time not included in preparation time.

Provided by Molly53

Categories     Breakfast

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb lean pork
1 lb pork liver
salt
1/4 teaspoon pepper (or to taste)
1/8 teaspoon clove (or to taste)
buckwheat flour

Steps:

  • Cover meat and liver with water and cook until tender, about an hour.
  • Season to taste.
  • When broth has reduced by half, chop meat finely and return to liquid.
  • Stir in enough buckwheat flour to make a stiff batter; cook until thickened.
  • Lightly grease a loaf pan; fill with batter.
  • Refrigerate.
  • To use, slice and fry in butter or bacon grease until golden brown.

Nutrition Facts : Calories 157.6, Fat 5.3, SaturatedFat 1.8, Cholesterol 204.7, Sodium 79.1, Carbohydrate 1.5, Protein 24.3

PENNSYLVANIA DUTCH SCRAPPLE



Pennsylvania Dutch Scrapple image

While living in Germansville, PA this recipe was used often to make scrapple for the fire companies breakfasts and is a long time favorite.

Provided by morgainegeiser

Categories     Pork

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 lbs bulk pork sausage
4 cups water
1 teaspoon salt
1/2 teaspoon sage
1 cup cornmeal
1 cup cold water

Steps:

  • Crumble pork sausage in a frying pan; add 4 cups water and heat to boiling.
  • Reduce heat, cook for 20 minutes.
  • Then drain meat, reserving 3 cups stock.
  • Add salt and sage to stock, bring to boiling.
  • Combine cornmeal and 1 cup of cold water.
  • Gradually add stock, stirring constantly.
  • Cover and cook over low heat for 10 minutes. Stir occasionally.
  • Then add sausage, stir it all together and pour into loaf pan.
  • Refrigerate overnight.
  • Next morning slice and fry until set.
  • NOTE: Cooking time does not inclue refregerating over night.

Nutrition Facts : Calories 307.8, Fat 18.2, SaturatedFat 6.6, Cholesterol 79.9, Sodium 361, Carbohydrate 11.8, Fiber 1.1, Sugar 0.1, Protein 23.1

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