BOURBON BOW TIES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield about 54
Number Of Ingredients 12
Steps:
- Combine 1 cup sugar, the vanilla pod, cinnamon, allspice and nutmeg in a large bowl. Work the vanilla seeds into the mixture with your fingers until incorporated; set aside.
- Beat the remaining 1/4 cup sugar, the egg yolks, bourbon and vanilla extract in a medium bowl with a mixer on medium-high speed until light and creamy, about 2 minutes. Beat in the flour and salt in 2 batches, alternating with the sour cream, until just combined. Continue beating until the dough starts to pull away from the side of the bowl, about 3 minutes (it will be sticky). Turn out onto a floured surface and knead until smooth and elastic, about 5 minutes. Cover with plastic wrap; let sit at room temperature 30 minutes.
- Line a baking sheet with parchment paper. Cut the dough in half; roll out each half into a thin 9-inch square on a floured surface. Cut each square into 1-by-3-inch strips. Cut a 1-inch slit lengthwise in the center of each strip; insert one end of the strip into the opening, pull through and twist to make a bow tie shape. Transfer to the prepared baking sheet.
- Set a rack on another baking sheet. Heat 2 inches vegetable oil in a large pot until a deep-fry thermometer registers 350 degrees F. Working in batches of 6 to 8, fry the cookies, turning once, until golden brown and crisp, 3 to 4 minutes. Transfer to the rack with a slotted spoon; toss in the spiced sugar while still warm.
BROCCOLI AND BOW TIES
Steps:
- Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside.
- In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli.
- Meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Off the heat, add 2 teaspoons salt, the pepper, and lemon juice and pour this over the broccoli and pasta. Toss well. Season to taste, sprinkle with the pignolis and cheese, if using, and serve.
- To toast pignolis, place them in a dry saute pan over medium-low heat and cook, tossing often, for about 5 minutes, until light brown.
MEDITERRANEAN BOW-TIES
Can't sail away to the Greek Isles? At least you can eat like you're there with this dish, with olives, sun-dried tomatoes, and Havarti cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 3-quart saucepan, mix sauce mix and milk with wire whisk until blended. Add butter. Heat to boiling over medium-high heat, stirring constantly. Reduce heat to low; simmer 1 minute, stirring occasionally.
- Gently stir pasta, asparagus, tomatoes and ham into sauce. Pour into casserole. Cover; bake 35 to 45 minutes or until bubbly.
- Remove casserole from oven. Sprinkle with cheese. Bake uncovered about 3 minutes longer or until cheese is melted. Sprinkle with olives.
Nutrition Facts : Calories 410, Carbohydrate 46 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 9 g, TransFat 0 g
BOW TIES WITH SAUSAGE, TOMATOES AND CREAM
A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
- Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g
BOW-TIES WITH PEAS AND HAM
This colorful pasta dish is easy to make and kid-friendly.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain pasta; return to pot.
- Meanwhile, heat butter in a saucepan over medium heat. Add onion; cook, stirring, until soft, 3 to 4 minutes. Add peas and half-and-half; season with salt and pepper. Simmer until thickened, 3 to 4 minutes.
- Cut ham into strips. Add to sauce; cook until heated through, 1 to 2 minutes. Toss sauce with pasta. Serve with grated Parmesan.
Nutrition Facts : Calories 496 g, Fat 15 g, Protein 20 g
PARMESAN BOW TIES
This fuss-free side dish calls for just four ingredients that you can easily keep in your pantry and refrigerator. Serve it on special occasions as well as for everyday dinners.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions. Drain pasta and rinse in cold water. Transfer to a serving bowl. Add the remaining ingredients; toss to coat.
Nutrition Facts :
HARVEST BOW TIES
Spaghetti squash and bow ties make this meatless dish hearty and filling. Add a can of black beans if you'd like more protein, and switch up the tomatoes for variety. Try using Italian diced tomatoes or diced tomatoes with mild green chiles. -Anne Lynch, Beacon, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Halve squash lengthwise; discard seeds. Place squash on a microwave-safe plate, cut side down. Microwave, uncovered, on high until tender, 9-11 minutes. Cool slightly. Meanwhile, in a 6-qt. Dutch oven or stockpot, cook pasta according to package directions. Drain; return to pot., In a large skillet, heat oil over medium-high heat; saute mushrooms and onion until tender. Add garlic; cook and stir 1 minute. Separate strands of squash with a fork; add to skillet. Stir in tomatoes, spinach, salt and pepper; cook until spinach is wilted, stirring occasionally. Stir in butter and sour cream until blended., Add to pasta. Heat through, tossing to coat.
Nutrition Facts : Calories 279 calories, Fat 9g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 364mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 5g fiber), Protein 9g protein.
BOW TIES WITH CHICKEN AND ASIAGO CHEESE SAUCE
This is an easy but elegant meal, very similar to one served at the favorite Italian joint. My DS loves this one!!!!
Provided by Charmie777
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, melt the butter over medium heat. Add the flour and stir just until mixed.
- Add the evaporated milk, regular milk and chicken broth and cook, stirring often, until the sauce thickens and begins to simmer.
- Remove from heat and add the Asiago cheese, stirring just until the cheese melts smoothly into the sauce. Set aside.
- Heat the olive oil in a large, preferably non-stick, skillet. Add the cubed chicken, parsley and garlic, and continue to cook, stirring frequently, until the chicken is opaque and cooked through - 8 to 10 minutes. Add the Asiago sauce and season with salt and pepper. Stir to combine.
- Meanwhile, cook the bow tie pasta in a large pot of boiling salted water until tender but not mushy.
- Drain well in a colander, then return pasta to the pot and add the chicken and Asiago sauce. Toss to combine and serve immediately, with additional grated Asiago cheese sprinkled on top, if desired.
- If making ahead, transfer the sauce to a covered container and refrigerate. When you are ready to serve dinner, place sauce in a large saucepan and heat very gently over low heat, stirring often. Don't let it boil.
Nutrition Facts : Calories 577, Fat 21.6, SaturatedFat 8.7, Cholesterol 141.7, Sodium 393.3, Carbohydrate 63.1, Fiber 2.6, Sugar 1.5, Protein 31.6
APRICOT BOW TIES
Bring a ray of sunshine to your morning with these rich, fruit-filled Danishes. Martha made this recipe on Martha Bakes episode 502.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 9
Number Of Ingredients 6
Steps:
- Line two large baking sheets with parchment paper; set aside. On a lightly floured work surface, roll out the dough to just over a 13-inch square, a little over a 1/4-inch thick. Using a ruler and a pizza wheel or pastry cutter, trim the edges of the dough to form a 12-inch rectangle, then cut the dough into nine 4-inch squares.
- Place pastry cream in a pastry bag fitted with a 1/2-inch plain tip (such as an Ateco #806). Pipe a dollop of cream into the center of each square. (Alternatively, scoop the filling with a tablespoon.) Arrange two apricot halves over the cream, overlapping them slightly, one in the upper left corner and the other in the lower right.
- To form the bow ties, fold the upper right corner over the apricot filling, about two-thirds of the way toward the opposite corner; press down firmly to seal. Bring the lower left corner up and over first fold, pressing down to adhere. (Be careful not to fold too tightly, or you may force out some of the filling.) Repeat with the remaining squares. Place the bow ties on the prepared baking sheets. Cover with plastic wrap, and let rest in a warm place until dough is doubled in bulk, about 45 minutes.
- Preheat the oven to 375 degrees. Brush dough with the beaten egg; sprinkle with sugar. Bake, rotating sheets halfway through, until pastries are evenly browned, 20 to 25 minutes. Transfer to a wire rack to cool. Serve at room temperature. Bow ties are best eaten the same day they are made.
More about "bow ties recipes"
10 BEST BOW TIE PASTA DISHES RECIPES | YUMMLY
BOW-TIES WITH PARSLEY GARLIC BUTTER SAUCE - COURTNEY'S …
From courtneyssweets.com
BOW TIE PASTA RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
FRAPPE OR CIOFFE: ITALIAN BOW TIE COOKIES - CHRISTINA'S CUCINA
From christinascucina.com
CREAMY PESTO CHICKEN & BOW TIES - CAMPBELL SOUP …
From campbells.com
BOW TIES? WANDI? CENCI? BUGIA? | GIANNI'S NORTH BEACH
From gianni.tv
10 BEST ITALIAN BOW TIE PASTA RECIPES | YUMMLY
From yummly.com
*FAVORITE* BOW TIE PASTA - 20 MINUTE MEAL! - LAUREN'S …
From laurenslatest.com
11 BEST BOW-TIE PASTA RECIPES | RACHAEL RAY IN SEASON
From rachaelraymag.com
BOW TIE COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
BOW TIES WITH MUSHROOMS AND SPINACH | BETTER HOMES …
From bhg.com
CHINESE BOW TIE DESSERT RECIPE WITH HONEY AND BROWN …
From thespruceeats.com
3.9/5 (34)Total Time 35 minsCategory DessertCalories 473 per serving
BOW TIES WITH BROCCOLI AND CHEDDAR | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
EASY & DELICIOUS CREAMY BOW TIE PASTA • THE FRESH COOKY
From thefreshcooky.com
POLISH CHRUSCIKI (BOW TIES) RECIPE BY PATTI - THE DAILY MEAL
From thedailymeal.com
BOW TIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BOW TIE PASTA RECIPE (CREAMY & CHEESY) | KITCHN
From thekitchn.com
ITALIAN BOW TIE COOKIE RECIPE - EASY TO MAKE AND CRUNCHY DELICIOUS
From homemade-dessert-recipes.com
BOW TIE SKILLET LASAGNA RECIPE - THERESCIPES.INFO
From therecipes.info
CREAMY BOW TIE PASTA SALAD - SPEND WITH PENNIES
From spendwithpennies.com
MEXICAN STYLE BOW TIES | SHARE THE PASTA
From sharethepasta.org
EASY CHEESY BEEF AND BOW-TIES RECIPE - PILLSBURY.COM
From pillsbury.com
EASY CHEESY BEEF AND BOW TIES - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
ITALIAN BOW TIE COOKIES - "FRAPPE" WRITTEN RECIPE ...
From everybodylovesitalian.com
BOW TIES - FOOD24
From food24.com
20 MINUTE BOW TIE PASTA - EIGHT FOREST LANE
From eightforestlane.com
BOW TIE PASTA WITH BEEF - DO IT ALL WORKING MOM
From doitallworkingmom.com
APRICOT BOW TIES | APRICOT PASTRY RECIPE | EASY APRICOT DESSERT
From youtube.com
KICHEL (JEWISH BOW TIE COOKIES) - EASY TO MAKE AT HOME
From cinnamonshtick.com
RECIPE: BOW TIES | RECIPES, SWEET BREAD, FOOD
From pinterest.ca
RECIPE DETAIL PAGE | LCBO
From lcbo.com
DISCOVER BOW TIE CREAMY PASTA RECIPES 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
17 BOW TIE PASTA RECIPES THAT ARE SIMPLY DELICIOUS
From tasty.co
MARINATED ZUCCHINI WITH BOW TIES RECIPE - FOOD & WINE
From foodandwine.com
BACON CHEDDAR BOW TIES RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
CHICKEN AND BOW TIES - BETTER HOMES & GARDENS
From bhg.com
MINI BOW TIES WITH BACON AND PEAS RECIPE | MYRECIPES
From myrecipes.com
WILD AMERICAN SHRIMP RECIPES - BOW TIES WITH SHRIMP, SPINACH …
From americanshrimp.com
BOW TIE PASTA RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love