Healthy Homemade Filet O Fish Copycat Mcdonalds Recipes

HOMEMADE FILET-O-FISH BURGER (BAKED!)

Homemade Filet-O-Fish Burger (BAKED!) image

Recipe video above. Tastes remarkably similar to McDonald's with the added bonus that it's bigger, it's healthier and you know exactly what goes in it! Toasting the breadcrumbs guarantees beautiful golden, truly crunchy fish fillets even though these are baked. Fry option - follow the dredge / crumbing / fry steps in this Schnitzel recipe.

Provided by Nagi

Categories Main

Time 35m

Number Of Ingredients 18

Ingredients

2 cups panko breadcrumbs ((Note 1))
400 - 500 g / 0.8 - 1 lb white fish fillets (, flat / thin (I used Ling, Note 2))
4 soft buns (, brioche recommended (Note 3))
4 slices processed cheese ((Note 4))
Oil spray ((I use olive oil))
1 egg
1 tbsp mayonnaise
1 tbsp dijon mustard ((or other mustard))
1 tbsp flour
1/2 tsp salt
Black pepper
1 cup / 220g mayonnaise
1 tbsp dill pickle / gherkin/ cornichon (, very finely chopped)
1 tsp fresh parsley (, chopped*)
1 tsp capers (, drained and finely chopped*)
1.5 tbsp lemon juice (, fresh (or cider vinegar))
1 tsp white sugar
1/4 tsp salt

Steps:

Mix ingredients in a bowl. Set aside for 10 minutes+.
Preheat oven to 180C/350F.
Spread breadcrumbs on a tray. Spray with oil directly down, not from side.
Bake for 3 - 5 minutes until golden. Immediately transfer to bowl.
Brush tray clean, spray with oil.
Cut fish fillets into square-ish shapes slightly larger than the buns (they shrink when cooked).
Mix Batter ingredients in a bowl.
Carefully coat fish in batter (handle with care, fish fillets can be delicate).
Place in breadcrumbs. Use other hand to cover top and sides with breadcrumbs, pressing to adhere. Transfer to tray. Repeat with remaining fish.
Bake 12 - 15 minutes until fish is cooked through. Immediately top with cheese - allow residual heat to make it semi melt (do not oven melt processed cheese, you get a plasticy film!).
Cut buns in half, microwave for 20 seconds to warm through (microwave = stays soft).
Top with fish and cheese, dollop with tartare sauce. Devour!

Nutrition Facts : Calories 656 kcal, Carbohydrate 47 g, Protein 34 g, Fat 36 g, SaturatedFat 9 g, Cholesterol 125 mg, Sodium 1545 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

COPY CAT MCDONALD'S TARTAR SAUCE RECIPE & FISH SANDWICH

Copy Cat McDonald's Tartar Sauce Recipe & Fish Sandwich image

Love the fish sandwiches at McDonald's? Us, too! Those soft buns, piping hot fish filet, melty cheese and the best tartar sauce ever! Now you can skip the drive-thru and make them at home!

Provided by Michaela Kenkel

Categories Restuarant Copy Cat Recipes

Time 1h25m

Number Of Ingredients 11

Ingredients

1/4 cup Vlasic Dill Pickle Relish
12 capers, minced
2 teaspoons dried minced onion
2 teaspoons milk
1 teaspoon parsley flakes
1/2 teaspoon lemon juice
1/8 teaspoon granulated sugar
1/2 cup Mayonnaise
8 White hamburger style buns
8 Van de Kamp Breaded Fish for Sandwiches
8 slices American cheese

Steps:

Tartar Sauce: At least one hour before you prepare the fish, make the tartar sauce by combining all of the ingredients in a container with a lid. Refrigerate for at least one hour.
To assemble the sandwiches: Bake fish fillets according to the box. Top with a slice of American cheese while hot. Steam buns by placing them in a plastic bag with a damp paper towel. Microwave for 30 seconds to steam. Place fish, topped with cheese on bun, add tartar sauce. Enjoy!

Nutrition Facts : Calories 761 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 151 milligrams cholesterol, Fat 44 grams fat, Fiber 1 grams fiber, Protein 42 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 1599 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat

MCDONALD'S® TARTAR SAUCE COPYCAT

McDonald's® Tartar Sauce Copycat image

I tweaked this recipe for months until I came up with a very good clone of McDonald's® famous tartar sauce.

Provided by duboo

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 2h5m

Yield 6

Number Of Ingredients 6

Ingredients

½ cup mayonnaise (such as Kraft®)
3 ½ tablespoons dill pickle relish, divided
1 ½ teaspoons capers
2 tablespoons chopped onion, divided
½ teaspoon dried parsley flakes
½ teaspoon white sugar

Steps:

Blend mayonnaise, 2 tablespoons relish, capers, 1 tablespoon chopped onion, parsley, and sugar in a blender until smooth. Stir remaining relish and onion into the blended mixture.
Transfer sauce to a bowl, cover with plastic wrap, and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 1.5 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 202.2 mg, Sugar 0.8 g