Turkey Cacciatore Burgers On Portabella Buns Recipes

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TURKEY CACCIATORE BURGERS ON PORTOBELLO BUNS



Turkey Cacciatore Burgers on Portobello Buns image

This is my second turkey burger recipe by Rachael Ray I have posted. Rachael sure knows how to cook ground turkey!! I have made just a couple of changes to suit our tastes. Recipe orignially has arugula chopped on finished burger (between mushrooms) Unable to find any up here...I replace it with chopped fresh spinach.

Provided by katie in the UP

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 20

1 1/3 lbs ground turkey breast
salt and pepper
6 cremini mushrooms, finely chopped
1/2 red bell pepper, seeded and chopped
1/2 yellow onion, finely chopped
2 garlic cloves, minced
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon crushed red pepper flakes
1/2 cup grated parmesan cheese
1/4 cup chopped cilantro
extra virgin olive oil, for drizzling
4 large portabella mushroom caps, stems removed
coarse salt
black pepper
2 cups chopped fresh spinach leaves
1/2 lb fresh mozzarella cheese or 1/2 lb fresh smoked mozzarella cheese, thinly sliced
sliced red onion
sliced yellow tomatoes
sliced plum tomato

Steps:

  • Preheat oven to 450 degrees F. Heat a large nonstick skillet over medium-high heat.
  • Combine meat with salt and pepper, chopped crimini mushrooms, chopped bell pepper, chopped onion, garlic, tomato paste, Worcestershire, crushed red pepper flakes, cheese and cilantro. Score and form meat into 4 large patties, 1 inch thick. Drizzle extra-virgin olive oil on top the patties then fry 5 or 6 minutes on each side in a hot skillet.
  • Place portobello caps on a small baking sheet gill side up and drizzle extra-virgin olive oil on them.
  • Roast the caps 12 minutes.
  • Remove them from the oven and season them with salt and pepper.
  • Turn oven off. Top each cap with a burger and 1/2 cup chopped spinach and a slice of mozzarella and place back in still-warm oven. Melt the cheese 1 minute. Transfer burgers on "bun" bottoms to plates. Top with onions and tomatoes and serve.

Nutrition Facts : Calories 447.3, Fat 17.6, SaturatedFat 10, Cholesterol 149.6, Sodium 777.3, Carbohydrate 13.5, Fiber 2.9, Sugar 5.8, Protein 58.6

TURKEY CACCIATORE BURGERS ON PORTABELLA "BUNS"



Turkey Cacciatore Burgers on Portabella

Make and share this Turkey Cacciatore Burgers on Portabella "buns" recipe from Food.com.

Provided by Sugarmagnolia_fl

Categories     Poultry

Time 40m

Yield 6 serving(s)

Number Of Ingredients 19

1 1/3 lbs ground turkey breast, the average weight of 1 package
salt and pepper
6 cremini mushrooms, stems removed and finely chopped (baby portobellos)
1/2 red bell pepper, seeded and chopped
1/2 yellow onion, finely chopped
2 garlic cloves, smashed away from skin and finely chopped
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon crushed red pepper flakes
1/2 cup grated parmigiano-reggiano cheese or 1/2 cup romano cheese
1/2 cup flat leaf parsley, chopped
1 1/2 tablespoons extra virgin olive oil, for drizzling
4 large portabella mushroom caps, stems removed
coarse salt and black pepper
2 cups spinach leaves, coarsely chopped
1/2 lb fresh smoked mozzarella cheese, thinly sliced
1/2 red onion, sliced
1 yellow tomatoes, sliced
1 plum tomato, sliced

Steps:

  • Preheat oven to 450 degrees F.
  • Heat a large nonstick skillet over medium-high heat.
  • Combine meat with salt and pepper, chopped crimini mushrooms, chopped bell pepper, chopped onion, garlic, tomato paste, Worcestershire, crushed red pepper flakes, cheese and parsley.
  • Score and form meat into 6 large patties, 1 inch thick.
  • Drizzle extra-virgin olive oil on top the patties then fry 5 or 6 minutes on each side in a hot skillet.
  • Place portobello caps on a small baking sheet gill side up and drizzle extra-virgin olive oil on them.
  • Roast the caps 12 minutes.
  • Remove them from the oven and season them with salt and pepper.
  • Turn oven off.
  • Top each cap with about 1/2 cup arugula and a burger.
  • Cap burger with mozzarella and place back in still-warm oven.
  • Melt the cheese 1 minute.
  • Transfer burgers on "bun" bottoms to plates.
  • Top with onions and tomatoes and serve.

Nutrition Facts : Calories 332.2, Fat 14.8, SaturatedFat 6.9, Cholesterol 97.3, Sodium 518.4, Carbohydrate 11, Fiber 2.5, Sugar 5.1, Protein 39

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