BALSAMIC BEEF STEW
Balsamic Beef Stew - One of my favorite Sunday meals. Slow cooked and hearty, this beef stew is incredible.
Provided by bakedbree
Number Of Ingredients 17
Steps:
- Place beef in a large plastic zipper bag. Add flour, salt, and pepper. Shake until beef is coated with flour.
- Heat a Dutch oven over medium-high heat. Add oil. Add beef and cook until browned on all sides. Transfer to a plate. Work in batches to avoid overcrowding the pan.
- Add the onions to the pot, adding more oil if needed. Cook for 5 minutes, or until soft. Add bay leaves, rosemary, and thyme. Add the beef back to pot. Add red wine and beef broth. Bring to a simmer and reduce heat to low.
- Cover and cook for 1 1/2 to 2 hours, or until beef is fork tender. Add the carrots and cook for another 30 minutes more.
- In a small bowl, mix together cornstarch and water. Add to stew and bring to a bubble. Add balsamic vinegar.
- Bake biscuits according to package directions. Split biscuits in half, ladle stew over and garnish with chopped parsley.
Nutrition Facts : Calories 0 calories, Fat 0 grams fat
BALSAMIC STOVE TOP BEEF STEW
A simple stove top beef stew quick and easy to make. Of course you can use fresh potatoes, mushrooms.
Provided by John W Wenzelburger
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large fry pan or dutch oven cook the onion and carrots in the olive oil until the onion starts to brown. Add the Steak, salt and pepper cook meat until done on all sides.
- Add Potatoes, Tomatoes and Mushrooms.
- Add the Balsamic Vinegar
- Bring to a boil and cook stirring often until most of the water is boiled off.
- If the Carrots are not done you can add some more water and cook longer.
- Serve on noodles or rice.
Nutrition Facts : Calories 462.7, Fat 13.7, SaturatedFat 4.3, Cholesterol 134.4, Sodium 277.1, Carbohydrate 28.8, Fiber 4.5, Sugar 8.1, Protein 54.2
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