Balsamic Glazed Mediterranean Chicken Bake Recipes

MEDITERRANEAN BALSAMIC CHICKEN

Steps:

• Preheat oven to 400 degrees.
• Heat oil in non-stick skilled over medium high heat.
• Lightly brown chicken pieces and transfer to shallow, oven-rpoof dish.
• Combine tomatoes, red peppers, vinegar, capers and chili flakes.
• Pour over chicken.
• Bake in oven for 25 minutes or until cooked through.
• Remove from oven.
• If desired, thicken sauce with mixture of cornstarch and water.
• Sprinkle fresh basil and parsley over top.
• Serve the chicken and sauce over rice or couscous.

BALSAMIC GLAZED MEDITERRANEAN CHICKEN BAKE

Steps:

• Marinate the chicken breast in balsamic vinegar for at least 30 minutes.
• Preheat oven to 400 degrees F.
• In a 9x13 casserole dish, add beans, cashews, tomatoes, artichoke hearts, and onion.
• Season the chicken on both sides with salt and pepper to taste. Heat olive oil in large skillet and brown the chicken on both sides for about 2 minutes on each side. (The chicken will be browned, but not cooked through. it will finish cooking in the oven.)
• Nestle the browned chicken into the casserole dish, allowing it to just sit on top of all the other ingredients. Brush with more balsamic vinegar.
• Add the chicken broth to the dish and lay in the oregano.
• Cook for 15-20 minutes or until the chicken is completely cooked through.
• Remove from the oven and add in the mozzarella.
• Serve over rice, pasta, or just by itself!!
• Enjoy :)

BAKED BALSAMIC CHICKEN

Steps:

• Preheat oven 400 degrees.
• Arrange the chicken bone side down in a 9-by-13 inch glass or ceramic baking dish.
• pour the vinegar over them and sprinkle evenly with the oil, oregano, salt and pepper.
• Bake the chicken 20 minutes and baste with the vinegar juices.
• Bake 20 minutes more (depending the size of breast) or until juices run clear.
• Serve chicken with juices spooned over them.