Microwaved Corn On The Cob Recipe 445
CORN ON THE COB IN THE MICROWAVE
Summer time and corn is in season. Sometimes it is too hot bring a pot of water to a boil. Short on time? This is when the microwave comes into play.
Provided by Baking Nana
Categories Side Dish Vegetables Corn
Time 13m
Yield 4
Number Of Ingredients 3
Steps:
- Wrap each ear of corn in a damp paper towel. Place corn in a storage bag; do not seal the bag.
- Place in the microwave oven and cook on high for 4 minutes. Flip the bag over and cook on high an additional 4 minutes.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 2.9 g
MICROWAVE CORN-ON-THE-COB IN THE HUSK
This is one of my favorite ways to fix corn on the cob, even when I have several to fix. Without the water from boiling, the corn stays nice and sweet. Hope this helps just one young cook.
Provided by Elberta McCoskey
Categories Side Dish Vegetables Corn
Time 10m
Yield 1
Number Of Ingredients 1
Steps:
- Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.
- Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 2.9 g
MICROWAVE CORN ON THE COB
Simple and quick. Different from the other recipes in that the corn is wrapped in wax paper. Adjustable to any reasonable amount of corn. Would be ideal for someone cooking for one or two. From Kraft Food + Family. The butter is listed as an optional ingredient since you really don't need it, but I enjoy melting a huge blob of it on my corn after it's done :-)
Provided by Random Rachel
Categories Corn
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Shuck fresh corn. Wrap each ear in wax paper.
- Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.
- To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).
MICROWAVE CORN ON THE COB
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Provided by Cheri Weiner
Categories Side Dish Vegetables Corn
Time 5m
Yield 1
Number Of Ingredients 1
Steps:
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g
UNCLE BILL'S CORN ON THE COB - MICROWAVE
This is such a simple way of preparing and cooking corn. All of the goodness is maintained within the corn. You will love it done this way. I prefer white corn or peaches and cream corn.
Provided by William Uncle Bill
Categories Corn
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Remove husk and all corn hair and discard.
- Wrap each corn on the cob in (microwave suitable) plastic wrap to seal completely.
- Microwave on HIGH (full power) for 2 1/2 minutes.
- Turn corn over 1/2 turn and continue to microwave on HIGH (full power) for another 1 1/2 minutes.
- Remove from microwave and let rest for about 2 to 3 minutes.
- Using a sharp knife, slice the plastic wrap, being very careful when you remove the wrap because of the steam.
- Serve with butter and sprinkle with salt if desired.
- If you are microwaving 2 corn on the cob at the same time, Microwave on HIGH (full power) for 3 minutes. Then turn the corn over 1/2 turn and continue to Microwave on HIGH (full power) for another 2 1/2 minutes, then let rest for 2 to 3 minutes.
- Yellow corn is also very good if it is nice and young and not old kernels unless you prefer old corn.
Nutrition Facts : Calories 189.5, Fat 12.9, SaturatedFat 7.6, Cholesterol 30.5, Sodium 116.7, Carbohydrate 19.1, Fiber 2, Sugar 6.4, Protein 3.5
MICROWAVED CORN ON THE COB RECIPE - (4.4/5)
Provided by GratefulSea
Number Of Ingredients 1
Steps:
- Put the corn cobs, with their husks and silks completely in tact, directly into the microwave on a dry or slightly dampened paper towel. The sealed husks will allow the corn to steam in its own moisture, resulting in a very fresh, sweet flavor. Timing depends on the power of your microwave and size of the ears, but the following is a very nice guide to cooking times. For 1 ear: microwave for 90 seconds For 2 ears: 3-4 minutes For 3 ears: 5-6 minutes For 4 ears: 7-8 minutes For 6 ears: (how big is your microwave?) 8-9 minutes Let the ears stand for 5 minutes, then carefully remove the husks and silks. Careful--they will be very hot. We hold the cobs in potholders for this part.
MICROWAVED CORN ON THE COB
Simplify mealtime with our Microwaved Corn on the Cob recipe! With just 20 minutes of prep time, you'll have perfectly-cooked microwaved corn on the cob with Mayochup, paprika and cheese that the whole family can enjoy.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place corn in single layer in microwave.
- Microwave on HIGH 9 min. or until tender, turning after 5 min.; cool slightly.
- Cut 1/2-inch-thick slice off stem end of each corn ear. Working with 1 ear at a time, wrap kitchen towel around corn, then pull husks and silk off corn. Repeat with remaining ears of corn, 1 at a time. Remove and discard any silk remaining on corn ears. Place corn on plate.
- Mix Mayochup and paprika until blended; spread onto corn. Sprinkle with cheese.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
MICROWAVE CORN ON THE COB
Corn on the cob in the microwave is the easiest way to cook ears of corn. You can cook it with or without shucking it - once you've mastered this delicious idea, you may never make it another way again! This is one of our favorite ways to enjoy corn on the cob.
Provided by Natalie Clark
Categories Vegetables
Time 10m
Number Of Ingredients 4
Steps:
- instructions for shuck-on cookingPull off the silks at the top of the cob if they are soggy or falling off Cook on full power for four minutes, or four and half minutes for two or three ears, and five for four ears, rotating halfway through Carefully remove the cobs with kitchen tongs or a thick hot pad that to protect you from any hot moisture released by the corn Using a large kitchen knife, cut through the ear at its thickest point, cutting through the kernels, not just the stem to ensure it will slip off Wrap the corn in a towel and squeeze the corn out of the hole made when you cut off the stump. Just three or four squeezes should do the trick Remove any final silks and serve with butter and salt and pepper instructions for cooking shucked cornShuck the corn Wrap corn cob in a wet, not damp, paper towel Cook in microwave on full power for four minutes for one, four and half minutes for two or three, and five minutes with a rotation halfway through cooking. Remove from microwave carefully with either tongs or thick hot pad Carefully unwarp each cob, and serve with butter and salt and pepper
More about "microwaved corn on the cob recipe 445"
HOW TO COOK CORN ON THE COB IN THE MICROWAVE | TASTE OF …
2021-07-13 Step 1: Cook in the microwave. Place the ear of corn in the microwave and cook on high for 3 minutes. If you have more than one ear of …
From tasteofhome.com
Author Molly Allen
From tasteofhome.com
Author Molly Allen
MICROWAVE CORN ON THE COB IN HUSK - NO MESSY SILK!
2013-02-05 Instructions. Place the corn on a microwave-safe plate and microwave on high as follows: 1 ear – 2 minutes 2 ears – 4 minutes 3 ears – 5 minutes 4 ears – 6 minutes. Allow the corn to cool untouched after cooking for about 5 minutes. Cut about 1 inch off of the end of the corn that has a stub. Don’t cut the end with the silk showing.
From dinner-mom.com
From dinner-mom.com
MICROWAVE CORN ON THE COB – NAPTIME KITCHEN
2021-04-28 Directions. Step 1 Place corn in microwave safe dish, I used a large glass casserole dish. Step 2 Slice butter into pats on it and distribute it over all corn. Step 3 Season with salt and pepper to your taste. Step 4 Cover dish with plastic wrap. I used cling wrap and leave a tiny place or the air to vent. Step 5 Microwave for 8-10 minutes.
From naptimekitchen.com
From naptimekitchen.com
MICROWAVE CORN ON THE COB - 101 COOKING FOR TWO
2019-05-30 Instructions. Start with 1 to 4 ears of corn. Prep the corn by first trimming back the stalk. Not too much, you want to keep the husk intact. Next, trim off most of the silk and loose husk at the top of the ear. Place the amount of corn in a microwave on high for 4 minutes per ear (2 ears = 8 minutes).
From 101cookingfortwo.com
From 101cookingfortwo.com
HOW TO MICROWAVE CORN ON THE COB | CORN RECIPES - YOUTUBE
Check out the top-rated recipe for Microwave Corn on the Cob at http://allrecipes.com/recipe/microwave-corn-on-the-cob/detail.aspxWatch how …
From youtube.com
From youtube.com
HOW TO MICROWAVE CORN ON THE COB IN THE HUSK
2021-01-26 Soak the husked corn cob in a water, then place it on a microwave safe plate and nuke for 4 minutes. Remove the corn from the microwave and use a sharp knife to cut off the bottom of the husk. Grab the top of the husk and slide it off to expose the cooked corn on the cob. Not only is it an efficient use of time and energy, but microwaving corn ...
From microwavemealprep.com
From microwavemealprep.com
HOW TO MICROWAVE CORN ON THE COB WITHOUT HUSK (BEST METHOD)
To microwave corn on the cob without the husk, start by wrapping the corn in a damp paper towel. Next, place the wrapped-up corn on a microwave-safe dish and nuke it for 3-4 minutes or until done. After the first 4 minutes of microwaving, you can remove the paper towel, butter the corn, and then stick it back in for another minute.
From thekitchenknacks.com
From thekitchenknacks.com
HOW TO MICROWAVE CORN ON THE COB - EATING ON A DIME
2022-06-11 Place the corn directly in the microwave. Do not remove the husk. Microwave on the high setting for 4 minutes. If the corn is not done, continue to cook it in 30 second increments until the corn is cooked to your preference. When the corn has cooled some and is safe to handle, remove the husk and silks from the corn.
From eatingonadime.com
From eatingonadime.com
HOW TO COOK FROZEN CORN ON THE COB IN THE MICROWAVE
Make sure to use frozen corn that hasn't defrosted. Place the corn in a microwave-safe dish that also has a microwave-safe lid, like a glass lid. Add enough water to the bottom of the dish to be about 1/2 inch deep. Cover the dish and pop it in the microwave. Cook 4-6 ears on high for 14-15 minutes. Cook 2-3 ears on high for 10-12 minutes.
From justmicrowaveit.com
From justmicrowaveit.com
THE BEST, EASIEST MICROWAVE CORN ON THE COB! | JEANNIE PENCE
Place the ears in a glass dish with a cover. Microwave corn on the cob on high for 7 minutes. Microwaves vary so you might want to start checking yours around 5 min and continue to cook and check at 30-second intervals until kernels are tender. Ears of …
From jeanniepence.com
From jeanniepence.com
HOW TO COOK CORN ON THE COB IN THE MICROWAVE - KITCHN
2020-07-02 Place 1 to 4 ears of corn, un-shucked, in the microwave in a single layer. If you prefer, you can set them on a microwaveable plate. If you need to cook more than 4 ears of corn, cook them in batches. Microwave for 3 to 5 minutes. For just 1 or 2 ears of corn, microwave on high for 3 minutes. For 3 or 4 ears, microwave for 4 minutes.
From thekitchn.com
From thekitchn.com
MICROWAVED CORN ON THE COB RECIPE | SIDE DISH RECIPE
Directions. Husk and de-silk corn. Wrap each ear individually in wax paper. Microwave on high 2 minutes for each ear of corn (for example: 4 ears would cook for …
From pbs.org
From pbs.org
MICROWAVE CORN ON THE COB RECIPE | MYRECIPES
Remove husks from corn, and wrap corn individually in plastic wrap. Place corn on a microwave-safe plate, and microwave at HIGH 12 minutes, turning once. Let stand in microwave 2 minutes. Unwrap and, if desired, cut or break corn …
From myrecipes.com
From myrecipes.com
MICROWAVE CORN ON THE COB RECIPE | EATINGWELL
Step 1. Place corn (still in the husk and untrimmed) in a microwave-safe dish; microwave on High for 5 minutes. Using a towel or wearing gloves, transfer the corn to a cutting board. Use a sharp knife to cut off the stem end, including the first row of kernels. Make sure you cut all the way through the husk.
From eatingwell.com
From eatingwell.com
HOW TO COOK CORN ON THE COB IN THE MICROWAVE? EXPLORE
2021-09-19 Just get a paper towel and wet it a bit. Simply keep the corn into it and wrap the ear of corn in the moist towel. Keep it on a plate. Cook the corn in the microwave to the point it is cooked well or for 5 minutes. Simply take out the paper towel, and enjoy your corn!
From graphicrecipes.com
From graphicrecipes.com
HOW TO MICROWAVE CORN ON THE COB - THE KITCHEN MAGPIE
2020-05-16 Instructions. In a large microwaveable casserole dish with a lid, place the corn in one layer. Pout the hot water over top. Place the wet paper towel on top of the corn, covering them completely. Place the lid onto the dish and microwave on high for 3-5 minutes.
From thekitchenmagpie.com
From thekitchenmagpie.com
HOW TO MICROWAVE CORN ON THE COB (FAST & EASY) - HUNGRY HUY
2021-06-01 Squeeze out extra moisture if necessary. Place the corn on a plate and put it inside the microwave. On the highest power level (mine is level 10), microwave the corn and stop halfway to turn it: 1 ear of corn: 6 minutes total, 2 ears of corn: 9 minutes total. Test the corn with a fork and pluck one kernel to taste.
From hungryhuy.com
From hungryhuy.com
HOW TO MICROWAVE CORN ON THE COB | LIL' LUNA
2020-05-01 First things first – shuck your corn. Once that’s done, wet a paper towel, wring it out and wrap around each ear of corn. Place on a microwave safe dinner plate. Cook in the microwave for 3-6 minutes based on the amount of corn you are heating up. 1-2 ears of corn: cook for 3-4 minutes. 4 ears of corn: cook for 5-6 minutes.
From lilluna.com
From lilluna.com
MICROWAVED CORN ON THE COB | COOK'S ILLUSTRATED
2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com
From cooksillustrated.com
HOW TO MICROWAVE CORN ON THE COB - GETTYSTEWART.COM
2016-08-29 Trim back silk and any loose leaves. Place cobs with husk on, in a single layer in the microwave. If you have more cobs than will fit your microwave, do several batches to avoid overcrowding. To prevent the first batch from getting cold, just keep it in the husk, it’ll stay quite hot until you husk the corn. Microwave on high power for 3 to 5 ...
From gettystewart.com
From gettystewart.com
MICROWAVE CORN ON THE COB RECIPE | MYRECIPES
Husk, wash and trim corn. Place conr in 12 X 7 glass baking dish. Do not add any water, it is not necessary. Cover dish of corn with plastic wrap. Microwave 4-6 minutes on high for 2 ears. 7-10 minutes on high for 4 ears. and 9 - 12 minutes on high for 6 ears. Remove and season as desired.
From myrecipes.com
From myrecipes.com
MICROWAVE CORN ON THE COB - BAKING MISCHIEF
2021-01-18 Place the corn in the microwave and microwave for 3 minutes. Let it sit for 1 minute. Carefully, using an oven mitt or towel if necessary, squeeze the top of the corn so that the cob slides out. Rinse, pat dry, brush with melted butter and sprinkle with salt if desired, and enjoy!
From bakingmischief.com
From bakingmischief.com
HOW TO COOK CORN ON THE COB IN THE MICROWAVE | SOUTHERN LIVING
2021-07-24 Microwave on HIGH for 3 to 5 minutes. For just 1 or 2 ears of corn, microwave for 3 minutes; for 3 or 4 ears, microwave for 4 minutes. If you like softer corn or if your ears are particularly large, microwave for an additional minute. Set the ears on a cooling rack or cutting board and allow to cool. When the silks and top leaves are cool ...
From southernliving.com
From southernliving.com
MICROWAVE CORN ON THE COB - SPEND WITH PENNIES
2019-06-12 Place corn in the microwave (with silk & husks intact). Microwave on high power for 3 minutes (smaller cobs) or 4 minutes (larger cobs). Remove from the microwave and using a sharp knife, cut both ends off of the corn. Slide the corn out of the husk (the silk should slide right off too). Season with butter, salt & pepper to taste.
From spendwithpennies.com
From spendwithpennies.com
HOW TO MICROWAVE CORN ON THE COB WITHOUT HUSKS
2021-01-26 It takes between 4 to 5 minutes to microwave corn on the cob without a husk. Wrap the corn with a wet paper towel to trap in steam for even cooking and protect the kernels from drying. An extra dry, brittle just should be removed from the corn cob before it is put in the microwave. This is because the dried up corn husk is flammable and you ...
From microwavemealprep.com
From microwavemealprep.com
EASY AND DELICIOUS MICROWAVE CORN ON THE COB - FOOD FIDELITY
2021-05-04 Prepare the corn by cutting off ¼ inch off the base. No need to remove the husks as it will easily slide off intact after microwaving. One at a time, microwave one whole ear of corn on high for 4 minutes. Remove the corn and allow to cool slightly. Using your fingers squeeze the uncut tip to push the corn out from the husk.
From foodfidelity.com
From foodfidelity.com
5 MINUTE CORN ON COB COOKED IN MICROWAVE EASY - BEST RECIPE BOX
Instructions. Place the whole corn with husks-on in the microwave. Don't remove the husks! They hold in the steam and add great flavor too. Microwave the corn on high heat for about 4 minutes. Carefully remove the corn from the microwave using …
From bestrecipebox.com
From bestrecipebox.com
EASY MICROWAVE CORN ON THE COB RECIPE - NO SHUCKING NEEDED
Easy Microwave Corn On The Cob Recipe - NO SHUCKING NEEDED !★ Please Subscribe ★★ http://bit.ly/1ucapVHhttp://www.facebook.com/bakelikeapro★ ★ ★ Like to g...
From youtube.com
From youtube.com
MICROWAVED CORN ON THE COB - EASY AND DELICIOUS! - COOKTHESTORY
Put two cobs of corn onto the plate. Top with an inverted second dinner plate. Microwave until kernels are deepened a bit in color and tender, 4-5 minutes. Drain water from plate. Insert corn holders into the ends of the cobs, if using. Spread corn with butter and sprinkle with salt.
From cookthestory.com
From cookthestory.com
CORN ON THE COB RECIPE - MICROWAVE MASTER CHEF
2014-05-17 Method. Select your microwave oven's power to get the correct timing. Power. 500W 600W 700W 750W 800W 850W 900W 950W 1000W 1250W 1500W. Total Cooking Time = 0 mins, 0 secs. If the corn has no green husk on it, wrap it up in a couple of damp sheets of paper towel. If the corn on the cob is in its husk cut the ends off to get rid of the excess ...
From microwavemasterchef.com
From microwavemasterchef.com
MICROWAVE CORN ON THE COB RECIPE-BUTTER YOUR BISCUIT
2020-06-27 Instructions. Place all four ears of corn in the husks in the microwave. Cook on high for 10 minutes. Remove corn from the microwave. Use a towel and hang on the the tip of the corn. Using a sharp knife cut off the bottom (about 1 inch up) Gently squeeze out the corn from the husks. In a small bowl melt butter and parsley.
From butteryourbiscuit.com
From butteryourbiscuit.com
MICROWAVE CORN ON THE COB - EAT AT HOME
2009-06-10 Put the shucked, cleaned ears of corn in a microwaveable dish. You can break them in half if you like. Top with plenty of butter pats and sprinkle with salt. Microwave for about 10 or 11 minutes. That’s it. Roll each ear around in the bottom of the pan before you put it on the plates and it’s pre-buttered.
From eatathomecooks.com
From eatathomecooks.com
MICROWAVE CORN ON THE COB – THE BEST WAY! - AN EDIBLE MOSAIC™
2021-06-04 Place all 4 ears of corn in the microwave (I put them directly in the microwave, no need for a plate). Microwave on high for 10 minutes. Use potholders to remove the corn from the microwave. Let it sit for about 3 minutes to cool slightly before shucking. Shuck the corn.
From anediblemosaic.com
From anediblemosaic.com
MICROWAVE CORN ON THE COB IN HUSK – (HASSLE FREE METHOD)
Place corn on the cob in the husk on a microwavable plate after trimming the dry silk at the tip. Set your microwave to high and nuke for 2-3 minutes per ear. Once done, allow the corn to sit for a few minutes. At that point, check the corn – if it’s still firm, then nuke it in increments of 1 minute you get the desired doneness.
From thekitchenknacks.com
From thekitchenknacks.com
HOW TO MICROWAVE CORN ON THE COB (EASIEST WAY) - INSANELY GOOD …
2022-06-01 Microwave on high for 2 to 6 minutes depending on how many cobs you’re cooking. (1 ear: 2 minutes, 2 ears: 4 minutes, 3 ears: 5 minutes, 4 ears: 6 minutes) Allow the corn to cool (untouched) for about 5 minutes. Cut 1-inch off the end of the corn that has the stub. The corn could still be quite hot, so use a hand towel when touching it.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MICROWAVE CORN ON THE COB - LOVE FOOD NOT COOKING
2020-09-02 How to cook corn on the cob in a microwave. To prepare corn cob to cook in the microwave, all you have to do is cut the leaves and any remaining stalk off the top and bottom of the cob. Leave the other leaves of the husk around the corn cob before placing in the microwave. To cook corn on the cob in the microwave all it takes in 90 seconds on high.
From lovefoodnotcooking.com
From lovefoodnotcooking.com
HOW TO MICROWAVE CORN ON THE COB - DELISH
2022-04-08 Directions. Place corn in microwave on a large plate or directly onto microwave plate. Microwave on high for 4 minutes, then remove ears with tongs to cool on a plate or cooling rack. Let cool for ...
From delish.com
From delish.com
HOW TO MICROWAVE SWEET CORN ON THE COB - LOAVES AND DISHES
2020-04-02 Wet a paper towel with the 2 Tbs of water. Squeeze out any excess water from the paper towel. Wrap the paper towel around the corn on the cob. Heat on high for 2 minutes. Check if the corn on the cob is steaming hot. Repeat in 30 second intervals until corn on the cob is heated through and steaming hot.
From loavesanddishes.net
From loavesanddishes.net
MICROWAVE CORN ON THE COB RECIPE - RECIPES.NET
2022-03-21 Place corn in the microwave (with the silk and the husks intact). Microwave on high power for 3 minutes (smaller cobs) or 4 minutes (larger cobs). Remove from the microwave and using a sharp knife, cut both ends off of the corn. Slide the corn out of the husk (the silk should slide right off too). Season with butter, salt and pepper to taste.
From recipes.net
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search