Balsamic Green Beans With Garlic Recipes

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GREEN BEANS WITH BALSAMIC VINEGAR



Green Beans With Balsamic Vinegar image

This is a recipe I saved from Ediets. I have found that I prefer a little sea salt, fresh ground pepper and splenda mixed with the sauce, but the original recipe did not call for it. I hope you enjoy!

Provided by Bobtail

Categories     Vegetable

Time 20m

Yield 1 each, 2 serving(s)

Number Of Ingredients 4

2 1/2 cups fresh green beans
2 garlic cloves
5 teaspoons balsamic vinegar
2 1/2 teaspoons olive oil

Steps:

  • Rinse and snap beans.
  • Mince garlic.
  • Mix garlic, vinegar and olive oil and set aside.
  • Steam beans until tender but firm, approximately 10-15 minutues.
  • Toss with balsamic vinegar dressing.
  • Can be refrigerated and served cold.

Nutrition Facts : Calories 96.8, Fat 5.8, SaturatedFat 0.8, Sodium 8.9, Carbohydrate 10.8, Fiber 4.7, Sugar 2, Protein 2.7

SWEET GARLIC BALSAMIC GREEN BEANS



Sweet Garlic Balsamic Green Beans image

This Sweet Garlic Balsamic Green Beans recipe is made with green beans from a can, frozen or fresh and then steamed or boiled and sauteed.

Provided by Karin and Ken

Categories     Side Dish

Number Of Ingredients 9

3-4 cups green beans, fresh, trimmed, cut
3 tblsp balsamic vinegar
1 tblsp honey
1 tblsp onion powder
1 tblsp garlic, minced
3 tblsp olive oil
1 tablespoon butter, optional
1/2 tsp salt
1/2 tsp pepper

Steps:

  • Wash your green beans, trim the ends with either a sharp knife or scissors, and allow the beans to dry.

BALSAMIC GREEN BEANS



Balsamic Green Beans image

This is a quick and easy way to spruce up green beans. And they disappear fast. My family devours these. I created this when I was looking for something different to do with green beans in a hurry. A nice side for company too!

Provided by Alskann

Categories     Vegetable

Time 11m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb green beans (I use frozen petite green beans)
1/4 cup balsamic vinegar (or to taste)
1/4 cup parmesan cheese, shredded
1 tablespoon butter

Steps:

  • Place green beans in microwave safe dish with the butter. Cover and cook on high for five minutes.
  • Add vinegar and parmesan cheese. Cook on high five more minutes (covered).
  • Stir to make sure the beans are well coated with the vinegar mixture.
  • Serve and enjoy!
  • These would work well with fresh green beans too. You would just need to adjust the cooking time.
  • Ingredient amounts can be adjusted to suit your taste. I will sometimes increase the parmesan cheese and use 2 tablespoons of butter.

Nutrition Facts : Calories 87.7, Fat 4.8, SaturatedFat 2.9, Cholesterol 13.1, Sodium 122.8, Carbohydrate 8.4, Fiber 3.9, Sugar 1.6, Protein 4.5

BALSAMIC GREEN BEANS



Balsamic Green Beans image

Make and share this Balsamic Green Beans recipe from Food.com.

Provided by chia2160

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

5 teaspoons balsamic vinegar
1/2 teaspoon sugar
2 tablespoons olive oil
3/4 lb green beans
1 shallot, sliced
2 garlic cloves, smashed
salt, pepper
1/4 cup water, more if needed
1 tablespoon butter, cut in 4 pieces
1/4 cup toasted sliced almonds

Steps:

  • Add 1 tbsp balsamic vinegar to sugar, mix and set aside.
  • Heat a skillet on high heat, add oil.
  • Add garlic, shallots and green beans, salt and pepper; stir fry for a few minutes until beans start to shrivel.
  • Reduce heat to low, add water and balsamic mixture and cover, cook for 5 minutes more.
  • Stir in remaining balsamic, add butter and almonds, swirling pan to blend.

Nutrition Facts : Calories 176.5, Fat 14.3, SaturatedFat 3.1, Cholesterol 7.6, Sodium 33.7, Carbohydrate 10.8, Fiber 3.3, Sugar 4.7, Protein 3.7

BALSAMIC GREEN BEANS



Balsamic Green Beans image

Bear with me on these, this is one of those recipes that I just throw together and don't really know the exact amount of ingredients I use. So I took a gander here, the best I can tell you is keep tasting and add more of this or that until you get the taste you like. Once you do I promise these will be a BIG hit, they are DELICIOUS! I have made them both cold and warm--I prefer them cold. Enjoy.

Provided by Dana-MMH

Categories     Vegetable

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 5

2 lbs fresh green beans (cooked)
2 1/2 tablespoons olive oil
2 1/2 teaspoons garlic powder
2 tablespoons balsamic vinegar
pepper (to season)

Steps:

  • Drain green beans and cool to room temperature.
  • Add all ingredients and mix together thoroughly.
  • Put in refrigerator to chill for at least 2 hours.
  • Don't saturate the green beans in liquid, add just enough to moisten and for flavor.

Nutrition Facts : Calories 316.7, Fat 17.9, SaturatedFat 2.6, Sodium 33.6, Carbohydrate 37.2, Fiber 12.6, Sugar 17.3, Protein 9

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