Baltimore Ravens Ragin Crab Balls Recipes

JAPANESE-STYLE MINI CRAB CAKES OR CRAB BALLS - NIGELLA LAWSON

Japanese-Style Mini Crab Cakes or Crab Balls - Nigella Lawson image

Entered for ZWT. Frpm Nigella Lawson's "Feast." Disclaimer: this is NOT a Maryland crab cake. I would not make regular crab cakes per this recipe, but if I only had "Asian Blue Swimming Crab" crab meat, I might try this wasabi/Japanese version. These sound like crab balls instead of crab cakes.

Provided by KateL

Categories Japanese

Time 23m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

4 spring onions, chopped
1 garlic clove, quartered
500 g white crabmeat (picked through, 1 lb. 2 oz.)
3 teaspoons japanese wasabi
2 teaspoons rice vinegar
2 teaspoons tamari soy sauce or 2 teaspoons Japanese soy sauce
100 g brown rice flour (4 oz.)
peanut oil or vegetable oil, for frying
lime, sliced into wedges, to garnish

Steps:

Place the garlic and the spring onions into the bowl of a food processor and blend until they become finely chopped.
Add the crabmeat, wasabi, rice vinegar, tamari or soy sauce and the rice flour to the bowl. Blend the mixture again until it has combined to form a rough paste.
In a large frying pan, add enough oil to fill the pan to a depth of 0.5cm/1/4 inches Heat the oil until a breadcrumb sizzles and turns golden-brown when added (CAUTION: Hot oil can be dangerous. Do not leave unattended).
Roll teaspoonfuls of crab mixture into balls with your hands. Flatten the balls slightly and carefully place them into the hot oil. Fry the crabcakes until they turn golden-brown on both sides and are cooked through (only cook 8-10 crab cakes in the pan at one time so that they can be turned quickly and the oil temperature doesn't drop too much). Drain the crabcakes on paper towels.
To serve place the crabcakes on a clean plate and place the lime segments around the plate.

Nutrition Facts : Calories 417.2, Fat 3, SaturatedFat 0.5, Cholesterol 105, Sodium 2437.5, Carbohydrate 43.5, Fiber 3.9, Sugar 1.2, Protein 51.1

MARYLAND CRAB BALLS

Maryland Crab Balls image

Make and share this Maryland Crab Balls recipe from Food.com.

Provided by Little Bee

Categories Crab

Time 18m

Yield 30 serving(s)

Number Of Ingredients 8

Ingredients

1 lb crabmeat
1 egg
4 tablespoons self-rising flour
1 tablespoon Dijon mustard
2 tablespoons mayonnaise
1 tablespoon Old Bay Seasoning
4 drops hot pepper sauce
1/8 teaspoon lemon juice

Steps:

Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork. Remove shell. Add all ingredients and mix gently until thoroughly blended. Form into balls. Deep fry until golden.

Nutrition Facts : Calories 22.9, Fat 0.6, SaturatedFat 0.1, Cholesterol 13.7, Sodium 155.3, Carbohydrate 1, Sugar 0.1, Protein 3.1

BALTIMORE RAVENS RAGIN' CRAB BALLS

Baltimore Ravens Ragin' Crab Balls image

I love crab! These are perfect for a party, starter or just a snack. Crab is rather expensive... this is my way of being frugal and still being able to enjoy these lil' delites. You won't find alot of filler in my balls. I want you to enjoy the crab! I made these for my Homeowners Annual meeting 10/22/2011. These babies were a hit and not one left on the platter. They will go fast so you may want to sneak 1 or 2 for yourself before serving. These will be perfect for any holiday party! Cooking With Passion, sw:)

Provided by Sherri Williams @logansw

Categories Other Sauces

Number Of Ingredients 21

Ingredients

1 pound(s) lump crab meat, special or clawcan substutue imitation crab meat
1 large egg, whisked
2 tablespoon(s) mayonaisse
2 teaspoon(s) mustard
1 tablespoon(s) chives, dried or fresh (green onion, finely chopped)
2 tablespoon(s) bell peppers (multi color) chopped
2 teaspoon(s) sriracha hot sauce (fav hot sauce)
1 teaspoon(s) old bay seasoning (seafood seasoning of choice)
1 - lemon zest, grated
1 cup(s) panko bread crumbs, divided
2 tablespoon(s) parsley flakes
SPICY CRAB SAUCE
2/3 cup(s) mayonnaise
2 tablespoon(s) ketchup
2 teaspoon(s) sriracha sauce (more or less)
1 teaspoon(s) grated ginger or ginger powder
1 teaspoon(s) granulated garlic powder
1 teaspoon(s) lemon juice
1 tablespoon(s) sugar of choice
- for a large crowd, double all the ingredients
- substitute cooked ground chicken or turkey for the non -seafood eaters. serve with a cranberry relish dipping sauce...perfect for the holidays

Steps:

combine ingredients 1-9. add 1/3 of the bread crumbs.
fold ingredients together
on a large plate combine remaining bread crumbs and parsley. form the crab mixture into 1 1/2 inch balls. roll balls in the bread crumbs and parsley mixture.
deep fry at 320 degrees for 3 minutes or until golden brown
remove and drain oil
serve with spicy crab sauce

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