Sweetbourbonbakedbeans Recipes
BOURBON BAKED BEANS - SLOW COOKER RECIPE
These Bourbon Baked Beans are a summer staple. Loaded with bourbon, brown sugar & bacon & the ease of a slow cooker makes these the best side dish to go with all your summer grilling.
Provided by Gina Kleinworth
Categories Side Dish
Time 5h7m
Number Of Ingredients 13
Steps:
- Combine all the ingredients except the bacon in slow cooker & stir.
- Cover & cook on low for 8 hours or on high for 3-5 hours. Stir every 30-60 minutes.
- About 20 minutes before serving add the cooked bacon crumbles.
- NOTE - if they start getting a little dry or pasty you can add a little more water to thin it out. But this is a sign that they have cooked for too long & you want to serve soon.
BOURBON AND DP BAKED BEANS
I came up with this recipe after having made some bourbon baked beans and seeing a recipe for cola baked beans and I thought: Why not combine the two?
Provided by dwfalls78
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h37m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, paprika, mustard, and cayenne pepper together in a bowl. Whisk in pepper soda, ketchup, and Worcestershire sauce until brown sugar is dissolved.
- Cut 4 slices of bacon into small strips. Cook and stir in a large Dutch oven over medium heat until almost crispy, 3 to 5 minutes. Transfer to a bowl, reserving bacon grease.
- Stir onion into the bacon grease in the Dutch oven; cook and stir until soft, 3 to 5 minutes. Add garlic; cook and stir for 1 minute. Pour in bourbon, stirring to scrape up browned bits off the bottom with a wooden spoon. Stir bacon strips back in.
- Pour brown sugar mixture and baked beans into the Dutch oven. Simmer until beans are heated through, about 15 minutes. Arrange remaining 4 slices of bacon on top of the beans.
- Bake in the preheated oven, covered, until beans are bubbly and sauce is syrupy, about 3 hours.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 51.8 g, Cholesterol 17.9 mg, Fat 5.8 g, Fiber 5.5 g, Protein 10.2 g, SaturatedFat 1.9 g, Sodium 928.5 mg, Sugar 29.8 g
BOURBON BAKED BEANS
Steps:
- Combine all ingredients in medium saucepan. Bring to boil over medium-high heat. Reduce to medium and continue boiling for 10 minutes. Serve hot.
THE BEST BAKED BEANS
If you think baked beans only come from a can, you're in for a treat. Bacon, molasses and bourbon add depth and flavor to our classic recipe that's perfectly spiced with paprika, mustard and Worcestershire. A bit of brown sugar adds just the right amount of sweetness and to keep things easy, the beans require no soaking! They get tender and delicious right in the oven.
Provided by Food Network Kitchen
Time 5h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F. Cook the bacon in a large Dutch oven over medium-high heat until browned and crisp, about 8 minutes. Add the onion and garlic and cook until softened, 4 to 5 minutes. Add the paprika and toast, stirring, about 30 seconds. Add the tomato sauce, molasses, bourbon, brown sugar, Worcestershire sauce, mustard, 2 teaspoons salt and 1/2 teaspoon pepper. Bring to a simmer and cook 5 minutes.
- Add the beans and 8 cups water. Bring to a boil, then cover the pot and transfer to the oven. Bake until the beans are tender, about 3 hours. (If the beans are still slightly firm, continue cooking, stirring every 45 minutes and adding more water if necessary to just cover.)
- Once the beans are tender, uncover and increase the oven temperature to 325 degrees F. Bake until the beans are thick and browned, about 1 more hour. (Again, if the beans need more time, continue cooking, stirring occasionally and adding more water if necessary.) Remove from the oven and thin with water if necessary.
SWEET-AND-SOUR BAKED BEANS
This recipe has proven to be a great standby for parties, barbecues and potlucks. I especially like it because I can keep all the ingredients on hand for last-minute preparation.
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 18-20 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook bacon until crisp; crumble and set aside. Discard all but 2 tablespoons drippings. Add onions, brown sugar, vinegar and mustard to drippings; simmer for 10 minutes, stirring frequently. Stir in beans and bacon. , Pour into an ungreased 3-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours.
Nutrition Facts :
SWEET BOURBON BAKED BEANS
Make and share this Sweet Bourbon Baked Beans recipe from Food.com.
Provided by Lvs2Cook
Categories Beans
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350º.
- Cook bacon until crisp, drain and set aside, saving bacon drippings.
- Saute onions in bacon drippings.
- In a bowl, mix the beans together with the onions, mustard, molasses, sugar, bourbon, chili sauce and cinnamon. Add the bacon bits and fold in gently.
- Pour into a 2 quart bean pot or casserole.
- Bake covered for 40 minutes. Let stand 15 minutes before serving.
Nutrition Facts : Calories 552.8, Fat 18.5, SaturatedFat 6, Cholesterol 25.7, Sodium 1611.6, Carbohydrate 74.6, Fiber 15, Sugar 30.7, Protein 19.7
SWEET & HOT BAKED BEANS
Baked beans belong at a barbecue. They're sweet with heat when you add pineapple and jalapenos. - Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 14 servings (1/2 cup each).
Number Of Ingredients 12
Steps:
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low for 5-6 hours or until heated through.
Nutrition Facts : Calories 273 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 489mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 5g fiber), Protein 7g protein.
BOURBON BAKED BEANS
These are the best baked beans--very tasty. Very easy to make as well--can be made on the stove top, in the oven, or in a crock pot. I never fail to get rave reviews at pot lucks and family outings.
Provided by Pokey in San Antonio
Categories Beans
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- To make the coffee, dissolve 1 tsp of instant coffee in 1/2 cup of hot water.
- Combine all ingredients in pot and cook over low heat for 2 hours, or put in covered baking dish and bake at 350°F for 2 hours, or put in crock pot on high for 3-4 hours.
Nutrition Facts : Calories 244.6, Fat 0.7, SaturatedFat 0.1, Sodium 900.5, Carbohydrate 49.3, Fiber 8.2, Sugar 25.9, Protein 8.1
SWEET-GLAZED BOURBON BACON RECIPE BY TASTY
Here's what you need: Bulleit Bourbon, maple syrup, brown sugar, bacon
Provided by Bulleit
Categories Appetizers
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F (350ºF for convection ovens).
- Stir together Bulleit Bourbon, maple syrup, and brown sugar.
- Arrange bacon in a single layer on a parchment-lined baking sheet. Brush the Bulleit mixture evenly over one side of the bacon, reserving the remaining mixture.
- Bake for 6 to 8 minutes, then flip the bacon, and brush with reserved bourbon mixture.
- Return to oven and cook for 20 minutes (flipping bacon every 5 minutes) or until bacon is lightly crisp and the glaze is golden brown and bubbling.
- Enjoy!
Nutrition Facts : Calories 73 calories, Carbohydrate 9 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 8 grams
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