Bamya Alicha Ethiopian Style Okra Recipes
BAMIEH (MIDDLE EASTERN OKRA STEW)
A fabulous, flavor-filled recipe that's great for leftovers. Every Middle Eastern country has its own spin on this dish, but this one is predominantly the Yemeni version. Serve over basmati rice.
Provided by E A Bowes
Categories Soups, Stews and Chili Recipes Stews
Time 2h20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a large pot over medium heat. Stir in the onion, salt and black pepper; cook and stir until the onion has softened and turned a light golden brown, about 10 minutes.
- Add the lamb, cinnamon, cumin, coriander, and garlic paste. Cook on medium heat until the lamb starts to brown, 10 to 15 minutes, stirring occasionally. Stir in the tomatoes and tomato paste; cook and stir for another 5 minutes.
- Dissolve the beef bouillon cubes in 4 cups of boiling water. Pour the broth into the pot with the lamb and stir in the okra. If necessary, add water to cover the okra. Cover and simmer for 30 minutes, stirring occasionally. Remove the cover and cook for another 45 minutes to 1 hour until the lamb is very tender and the stew reaches your desired thickness.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 22.6 g, Cholesterol 53.5 mg, Fat 8.3 g, Fiber 7 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 778.5 mg, Sugar 11.8 g
BAMYA ALICH'A (ETHIOPIAN-STYLE OKRA)
Can be served hot or at room temperature. If you really don't like the texture from the okra, split the pods, soak overnight in water, and drain well before cooking. From "The Africa Cookbook".
Provided by realbirdlady
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat oil.
- Cook onions until light brown.
- Add tomatoes and bring to a boil.
- Lower heat, and stir in garlic, ginger, and cardamon. Add the okra and cook, uncovered, for 20 minutes.
- Add chiles and cook five more minutes.
Nutrition Facts : Calories 199.8, Fat 13.9, SaturatedFat 2, Sodium 15.2, Carbohydrate 18.3, Fiber 5.5, Sugar 6.4, Protein 3.6
ETHIOPIAN MILD SPLIT LENTILS STEW (YEMSER ALICHA)
Make and share this Ethiopian Mild Split Lentils Stew (Yemser Alicha) recipe from Food.com.
Provided by yewoinfamilycooking
Categories Lentil
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring to boil 4 cups of water in a medium pot. Rinse the lentils with fresh water and add to it to the boiling water. Cook it for 5 minutes.
- Remove the foam with spoon and discard. Lightly drain the extra water in a container or a cup.
- Meanwhile sauté the onion with ½ cup of water and oil for 5 minutes or until tender.
- To the cooked onion, add ½ cup of water, garlic, ginger, white pepper, curry or turmeric. Stir for 5 minutes;.
- Combine the lentils and the sauce. Mix well. If more water needed, use the water which is set aside. Cook the Stew for 15 minutes or until it simmers.
- Add salt, hot green pepper and mix it well. Remove from heat. Serve it warm or cold.
- Some of the spices could be found in Ethiopian or Indian shops/groceries.
Nutrition Facts : Calories 164.3, Fat 10.4, SaturatedFat 1.4, Sodium 13, Carbohydrate 14, Fiber 4.6, Sugar 2.6, Protein 5
More about "bamya alicha ethiopian style okra recipes"
BAMYA ALICHA & DUBA WAT (ETHIOPIAN OKRA & SQUASH)
2021-07-21 Steps for preparing Bamya Alicha. Slice the thicker end of okra and cut into half if small, or into 3 pieces. On a heated pan, add chopped …
From earthlysuperfood.com
Cuisine EthiopianTotal Time 25 minsCategory Bowl Recipes, Lunch/Dinner
From earthlysuperfood.com
Cuisine EthiopianTotal Time 25 minsCategory Bowl Recipes, Lunch/Dinner
BAMYA MIDDLE EASTERN OKRA STEW - LITTLE SUNNY KITCHEN
2019-01-20 Step 1. Start by cutting the tips off using a small knife, then wash the okra and drain well. Step 2. Heat olive oil in a large pot, then saute a diced onion until it’s soft and translucent. Step 3. Add the washed okra to the pot, …
From littlesunnykitchen.com
From littlesunnykitchen.com
BAMYA (OKRA STEW) RECIPE - AMIRA'S PANTRY
2020-08-07 Pour in tomato sauce, broth salt and pepper. Bring to a gentle boil then reduce heat and simmer for 20 minutes. Add in cooked lamb cubes, stir to combine, and continue cooking on low until okra is tender. Meanwhile, make …
From amiraspantry.com
From amiraspantry.com
BAMYA (MIDDLE EASTERN OKRA STEW WITH LAMB) - HILDA'S …
2018-09-20 Step 1: Slice meat into 3” pieces and wash in a strainer, until the water runs clear. Place meat in a 5-quart Dutch oven and add 4 cups of water. Bring to a boil, then cover and simmer for 45 minutes. Step 2: If using fresh …
From hildaskitchenblog.com
From hildaskitchenblog.com
BAMIJA: MEAT AND OKRA SAUCE - BALKAN LUNCH BOX
2018-09-05 Simmer on medium high until onion caramelizes. Add veal and simmer for 60 to 75 minutes, or until veal is soft and done. As you are simmering, keep adding a little bit of water at a time until a sauce forms, and …
From balkanlunchbox.com
From balkanlunchbox.com
ETHIOPIAN OKRA RECIPE - ALICHA - BAMYA - LADIES …
Buy us a cup of coffee.Thank you all so much for watching our recipe videos and supporting our channel.If you would to further support and help us continue m...
From youtube.com
From youtube.com
MEDITERRANEAN-STYLE OKRA RECIPE| THE MEDITERRANEAN …
2020-07-15 Lower the heat to medium and add the onions, garlic and chopped jalapeno peppers. Cook for 4 to 5 minutes stirring regularly (do not let the garlic burn, if needed adjust heat). Add the okra and sautee for 5 to 7 minutes over …
From themediterraneandish.com
From themediterraneandish.com
RECIPE: ETHIOPIAN MIXED VEGETABLES (YE’ATAKILT ALICHA)
2020-03-03 Freshly ground black pepper. Method: melt the niter kibbeh and toss with all ingredients except water, salt and jalapeños until spices are well distributed. Spread in a flat roasting pan and pour over water or stock; cover with a lid or foil and bake in a 425 degree oven for 35 minutes. Remove cover and add jalapeños and salt; cook another 10 ...
From burntmyfingers.com
From burntmyfingers.com
ETHIOPIAN-STYLE LENTILS (KIK ALICHA) - CHEF ALIYE
2021-12-06 Instructions. Wash split peas in hot water until water runs clear. Let soak for 20 minutes and strain. Meanwhile, mince the onions, garlic, and ginger. In a medium soup pot, cook the onions with a little water over medium heat. Cook for about 10 minutes, or until translucent and soft. If you need to, add more water along the way.
From agoodcarrot.com
From agoodcarrot.com
VEGETARIAN RECIPES AROUND THE WORLD - BAMYA ALICH'A …
2 teaspoons ginger, minced. 1/2 teaspoon cardamom, ground. 2 jalapenos, minced. In a medium saucepan, heat oil. Cook onions until light brown. Add tomatoes and bring to a boil. Lower heat, and stir in garlic, ginger, and cardamon. Add the okra and cook, uncovered, for 20 minutes. Add chiles and cook five more minutes.
From ivu.org
From ivu.org
EGYPTIAN BEEF & OKRA STEW RECIPE (BAMYA) - EYES CLOSED COOKING
2021-01-06 Increase heat to med-high and cook until the beef is brown all around. Don’t cook it all the way through. Just enough to get a nice brown outer layer. Add the tomato sauce, beef broth, bouillon, salt, pepper and lemon juice. Mix well and bring to a boil. Once it starts boiling, add the frozen okra.
From eyesclosedcooking.com
From eyesclosedcooking.com
ETHIOPIAN BAMYA TIBS RECIPE AMHARIC - FRIED OKRA LADIES FINGER
Ethiopian Bamya Tibs Recipe Amharic - Fried Okra Ladies Finger. 651 Views 0 0. × . Thanks! Share it with your friends! ×. You disliked this video. Thanks for the feedback! admin. Published Aug 11, 2014. As part of the HOW TO COOK GREAT NETWORK - Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes, gallery …
From edu.ava360.com
From edu.ava360.com
HOW TO MAKE OKRA/BAMYA EGYPTIAN STYLE RECIPE
How to make Okra/Bamya Egyptian Style Recipe. Leave a Comment / Food, Lucas and Daniel / By Sameh. I’ve decided to share my grandma’s recipe for Bamya. Watch how we make Bamya the Egyptian way. In addition to the recipe, you’ll learn a few Arabic words such as how to say meat, garlic, salt, pepper, tomatoes, and more. Remember to turn on English Canada …
From livelikeanegyptian.com
From livelikeanegyptian.com
21 ETHIOPIAN OKRA RECIPE - SELECTED RECIPES
Most of these recipes are quick and easy ones made especially for busy weeknights. 21 Ethiopian Okra Recipe. Bamya Alich’a (Ethiopian-Style Okra) 40 min. Okra, ginger, red onions, olive oil, tomatoes. 4.0 2. Food.com. Seared okra with berbere spice. 6 min. Okra, berbere spice, sunflower seed oil, lime . 5.0 1. Sea-Suite Kitchen. Bamya. 55 min. Diced lamb …
From selectedrecipe.com
From selectedrecipe.com
RECIPE OF ALICHA BAMYA - IMAGESPIGEON55ABC
Recipe Summary Bamya Bil Lahme (Egyptian Okra Meat Stew) ... Ingredients | Alicha Bamya. 4 tablespoons unsalted butter, or more to taste; 2 pounds cubed lamb stew meat; 2 onions, finely chopped; 1 cup beef stock; 1 cup chopped, seeded tomato ; 3 tablespoons tomato paste; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt, or to …
From imagespigeon55abc.blogspot.com
From imagespigeon55abc.blogspot.com
BAMYA ALICHA & DUBA WAT (ETHIOPIAN OKRA & SQUASH) - EARTHLY …
Jul 24, 2021 - Bamya Alicha and Duba Wat are two different dishes of Ethiopia made from okra and squash. They are very simple to prepare with few ingredient They are very simple to prepare with few ingredient
From pinterest.com
From pinterest.com
ETHIOPIAN BAMYA TIBS RECIPE AMHARIC – FRIED OKRA
We’re self funded – Donate a Coffee: paypal.me/howtocookgreatfood. Cooking Videos; Food Categories. Coffee; Injera; Spices; Bread; Vegan; Beans and Lentils
From ethiopian.co
From ethiopian.co
MIDDLE EASTERN OKRA - BAMYA RECIPE WITH SPICES - TORI AVEY
2014-04-20 Cover the saute pan with a lid, vented at the edge. Reduce heat to a simmer. Let the okra cook for about 20-30 minutes, stirring every 5 minutes or so, until the largest pieces of okra have softened to your liking.
From toriavey.com
From toriavey.com
EASY ETHIOPIAN RECIPES - BAMYA ALICHA & DUBA WAT
2021-07-19 How to make easy Ethiopian dishes. There are few listed videos for Ethiopian dishesBerbere powderhttps://youtu.be/6nr7sLovOmoEthiopian red lentilshttps://you...
From youtube.com
From youtube.com
BAMYA ALICH A ETHIOPIAN STYLE OKRA RECIPE - WEBETUTORIAL
Bamya alich a ethiopian style okra is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make bamya alich a ethiopian style okra at your home.. Bamya alich a ethiopian style okra may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
From webetutorial.com
BAMYA | TURKISH OKRA |TURKISH RECIPE | PETER SOMMER TRAVELS
Then add the tomatoes. Once the mixture has heated up again, stir in the peppers and let the whole lot sizzle away for 5 minutes or so. At this stage, add the okra and up to 300ml water – enough to add a significant amount of liquid, but not to turn the stir-fry into a soup. Season with lemon juice, salt, pepper and cinnamon while stirring ...
From petersommer.com
From petersommer.com
ALICHA WOT RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Alicha Wot Recipe - Ethiopian Venison Curry | Hank Shaw top honest-food.net. It's been years since I worked at an Ethiopian restaurant, but this recipe for alicha wot is pretty close to what I remember making back in the day. I use venison stew meat here, but beef or lamb will work, too. This basic curry is also used with chicken, and even fish ...
From therecipes.info
From therecipes.info
ETHIOPIAN OKRA RECIPE - ALICHA - BAMYA - LADIES FINGERS
Jan 16, 2014 - Buy us a cup of coffee.Thank you all so much for watching our recipe videos and supporting our channel.If you would to further support and help us continue m...
From pinterest.com
From pinterest.com
BAMYA – EGYPTIAN MEAT OKRA | VEGETARIAN/VEGAN OPTION
One of those recipes is the Egyptian Okra dish, or as they call it “Bamia” is a delicious, easy to make dish. Bamya is made by cooking the okra in a delicious, rich tomato sauce, and served with either white rice or with a dish of Egyptian rice, along with protein of choice. Most Egyptian individuals tend to make it by adding bits of beef ...
From ofrecipes.com
From ofrecipes.com
LEBANESE OKRA STEW (BAMYA/BAMIA RECIPE | + VEGAN VERSION)
2021-11-03 Step 6: Add the Okra. Add the okra to the pan and stir, cooking for 2-3 minutes. Then add the salt and pepper (to taste), stir, and cook for a further minute or two. Finally, add the cilantro leaves and lemon juice into the stew, mixing and removing the pan from the heat.
From alphafoodie.com
From alphafoodie.com
ETHIOPIAN OKRA RECIPE - ALICHA - BAMYA - LADIES FINGERS
Oct 9, 2019 - Buy us a cup of coffee.Thank you all so much for watching our recipe videos and supporting our channel.If you would to further support and help us continue m...
From pinterest.co.uk
From pinterest.co.uk
KIK ALICHA - TRADITIONAL ETHIOPIAN RECIPE | 196 FLAVORS
2021-04-12 Add the onion and cook, covered, for 45 minutes, or until the split peas are tender, stirring occasionally. Season with salt, mix, and cook for 1 minute. Add the garlic, ginger and turmeric and cook for another 10 minutes. Add the niter kibbeh and the peppers. Mix well so that the aromas diffuse in the split peas.
From 196flavors.com
From 196flavors.com
BAMYA RECIPE - THERESCIPES.INFO
Egyptian Beef & Okra Stew Recipe (Bamya) - Eyes Closed Cooking hot eyesclosedcooking.com. Egyptian Beef & Okra Stew - Also known as Bamya, this mouthwatering dish is full of authentic Egyptian flavors, tender beef and savory okra. Ingredients 2 lbs beef (can be beef chuck, tri tip roast, stew meat, etc) 1 medium onion, chopped 4 Tbs butter ...
From therecipes.info
From therecipes.info
BAMYA ALICH'A (ETHIOPIAN-STYLE OKRA) RECIPE - FOOD.COM
If you really don't like the texture from the okra, split the pods, soak overnight in water, and drain well before cooking. From The Africa Cookbook. Jun 21, 2020 - Can be served hot or at room temperature. If you really don't like the texture from the okra, split the pods, soak overnight in water, and drain well before cooking. From The Africa Cookbook. Pinterest. Today. Explore. …
From pinterest.co.uk
From pinterest.co.uk
| BAMYA – EGYPTIAN OKRA STEWFOOD OF EGYPT - EGYPTIAN RECIPES
2012-04-01 3 cups frozen bamya (About 400 grams / 1 lb, cleaned up and ready to cook) Directions: Prepare the Meat: ~ In a medium saucepan, add the meat cubes,onion and 2 cups of water to cover it. ~ Bring to a boil and add the salt. ~ Reduce the heat. Cover the saucepan and cook for 20 minutes. ~ Your meat and broth are ready.
From foodofegypt.com
From foodofegypt.com
RANDA & NADERA' BAMIEH - TASTE OF PALESTINE
Dice the onion and set aside. In a large saucepan or casserole dish, heat two tablespoons of sunflower oil and brown the meat for about 10 minutes. Add the onion to the pan and fry for 5 minutes more, until golden brown. Add 2 teaspoons of salt, a good pinch of black pepper and 1/2 teaspoon of ground cumin.
From tasteofpalestine.org
From tasteofpalestine.org
OKRA STEW WITH MEAT – TURKISH OKRA MEAL RECIPE – ETLI BAMYA **NEW
2021-05-03 Add to Recipe Book. Although okra stew with meat does not have many fans, it is actually a very tasty dish. Personally, I could never understand why so many people dislike okra. Because okra is a very tasty vegetable when used well. Okra stew with meat is also one of these delicious dishes in my opinion. Give okra stew with meat a try. We’ll ...
From turkishfoodchef.com
From turkishfoodchef.com
BAMYA ALICH'A (ETHIOPIAN-STYLE OKRA) - HOME COOKING WITH SCOTTY
4 cups okra, trimmed and split lentwise (seeded if mature) 1/4 cup olive oil. 1 1/2 cups red onion, minced. 2 cups tomatoes, peeled, seeded, and chopped. 2 teaspoons garlic, minced. 2 teaspoons ginger, minced. 1/2 teaspoon cardamom, ground Directions: In a medium saucepan, heat oil. Cook onions until light brown Add tomatoes and bring to boil
From homecookingwithscotty.webs.com
From homecookingwithscotty.webs.com
OKRA WITH MEAT: NOT SLIMY WITH A SIMPLE TRICK - QUICK AND TASTY …
Cook the meat with the onions until brownish on all sides. Add also chopped garlic. When the meat starts to look brownish add chopped tomatoes. Make sure you have peeled the tomato. Stir for a minute. Then add enough water to cover the bottom of the pot. Cover the lid and cook until the meat is ready.
From quickandtastyfood.com
From quickandtastyfood.com
PALESTINIAN OKRA STEW/ BAMIA - HANADYKITCHEN.COM
2016-12-18 Stir in the chopped tomatoes, liquid stock (or water), and okra and season with salt and a good grinding of freshly ground black pepper. Bring to a simmer, reduce the heat to low, cover, and cook for 20 minutes. 3. Garnish with fresh cilantro, parsley, or both and serve with rice or bread. Enjoy!
From hanadykitchen.com
From hanadykitchen.com
OKRA SOUP – TURKISH AUTHENTIC BAMYA CORBASI RECIPE **NEW
After your onions are roasted, add your tomato paste and continue frying until the smell of tomato paste disappears. Add your water and add your okra. When your water boils, add your salt and turn down your stove. Cook on low heat for 30 minutes. Add the lemon salt to your thick soup, boil it for 10 more minutes, and then turn off the stove.
From turkishfoodchef.com
From turkishfoodchef.com
YE’BAMYA ALICHA FROM TEFF LOVE: ADVENTURES IN VEGAN ETHIOPAN …
I prefer using frozen chopped okra in this recipe because it’s more accessible where I live, less work, and mess-free. There’s no need to even defrost it; just measure it and toss it in the pan. This okra stew is lighter than other alicha wot, so it’s a …
From app.ckbk.com
From app.ckbk.com
OKRA STEW | MIDDLE EASTERN BAMIA RECIPE - HUNGRY PAPRIKAS
2020-10-05 Add the okra, garlic, salt, and pomegranate molasses along with water and bring to a boil. Allow everything to boil for at least 30 minutes, then check on the tenderness of the okra and the meat and adjust the seasoning. Add more water if required and continue to let it boil for another 30-40 minutes. This stew takes roughly 1 hour for the meat ...
From hungrypaprikas.com
From hungrypaprikas.com
OKRA RECIPES - TURKISH ZEYTINYAğLı BAMYA • TURKEY'S FOR LIFE
2011-08-16 Sprinkle in the sugar, paprika, salt and pepper. Mix together, cover the pan and leave your Turkish okra in olive oil dish to gently simmer for around 30 minutes. Remove from the heat, leave to cool and serve at room temperature. Notes. Cooking time depends on …
From turkeysforlife.com
From turkeysforlife.com
OKRA (BAMYA) STEW - THE ARMENIAN KITCHEN
2011-04-09 Add the frozen (or fresh) okra to the onions and cook for about 5 minutes. Add the minced garlic, tomato sauce (or diced tomatoes), lemon juice, ground coriander, salt and pepper. Cover and simmer for about 45 minutes, stirring occasionally.
From thearmeniankitchen.com
From thearmeniankitchen.com
ETHIOPIAN OKRA RECIPE - ALICHA - BAMYA - LADIES FINGERS
2020 (1156) tháng một 2020 (1156) Ghent Harmony Magnetic Color Glass Markerboard... Thi Le Trang Nguyen - Limburg - Academy - Ople... Người đẹp …
From ifincludetip24h.blogspot.com
From ifincludetip24h.blogspot.com
ALICHA ETHIOPIAN RECIPE - COMMIT.AE
The owner, Davide Ghetaceu, gave us his recipe for home-cooked doro alicha tibs, an Ethiopian chicken curry. Add the okra and cook, uncovered, for 20 minutes. Place a tight-fitting lid on the pot and simmer for 1 hour and 15 minutes. Add garlic and ginger; cook and stir until fragrant, about 1 minute. Feel free to kick up the heat if you like it spicier.
From commit.ae
From commit.ae
BAMYA RECIPE BY SABA'S ETHIOPIAN | GOURMET TRAVELLER
2020-07-23 1. Heat oil in a casserole over low-medium heat and sauté onion until very tender (8-10 minutes). Add garlic and sauté until softened (1 minute). Add berbere and 1 tbsp water and stir to combine. Add tomatoes and cook, stirring and breaking up with the spoon, until well combined (1-2 minutes), then add diced lamb and 1/2 cup water, or enough ...
From gourmettraveller.com.au
From gourmettraveller.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love