Ban Jian Kway Hokkien Peanut Pancake Recipes

BAN JIAN KWAY- HOKKIEN PEANUT PANCAKE

Steps:

• beat egg, add butter, sugar, salt and water/milk.
• Add flour and mix to form a smooth batter.
• leave for several hours.
• Heat non stick pan, oiled lightly with butter if necessary, pour batter onto the pan, cover and cook till done(a nice brown underneath) on slow/medium heat.
• Remove from pan, throw some peanut/sesame and sugar over, fold into half, cut and serve immediately.

TRADITIONAL PEANUT PANCAKE

Steps:

• In ingredients A, Dissolve yeast and sugar in water and mix well with plain flour.Set aside for 1 hour in warm area.
• In ingredients B, Combine all ingredients and add in A. Mix well and set aside for 45 mins in warm area.
• For the filling,Mix evenly peanuts and sugar.
• When the batter is done, heat lightly oiled pan(nonstick), pour the batter in to preferred thickeness and size.
• When the pancake is done, sprinkle filling onto the pancake and rolled it up while its still hot.

THAI PANCAKE - THAI ROTI

Steps:

• Watch the videos metioned in the recipe description.
• In a bowl, combine water, egg, condensed milk, sugar, and salt. Mix well. Set aside.
• Sift the flour into a large bowl, and form a crater in the sifted flour. Pour the water/egg mixture into the flour, and mix well. Add melted butter.
• Knead this until the bowl is clean and you have a nice ball of dough. Lightly coat the dough ball with vegetable oil (we like canola oil). Let it sit for 30 minutes.
• Next, knead your dough a bit more, and form it into several balls (dough for 8 small pancakes of 3 to 3 inches). Coat them with vegetable oil.
• Roll a ball of dough flat with a rolling pin, then cut from center out to edge. Roll it up. Push it in with your finger. Repeat this a few times.
• Now roll and stretch the dough ball into a very flat square sheet (8 to 8 inches), for this step coat it with a bit more oil, pick it up and place it on a hot (highest setting) pancake griddle that has melted margarine on it. You can use a skillet also, but we found that our electric pancake griddle works great. Note. this step is not easy, you will need some exercice to perform this step perfectly.
• Add chopped banana or your favorite filling in the middle. Wrap horizontally one side first, then opposite side. Then vertically one end, then opposite to that end and make a purse covering the filling. Flip and fry for another 30 seconds. It took about 1 minute to finish cooking.
• Cut into 9 pieces and if you like top with sugar or with sweetened condensed milk.
• Enjoy this recipe! It's a lot of fun, and very tasty.
• Note: I had cherries at home. I used them for filling using some cornstarch to make the juice thicker.