2-INGREDIENT BANANA COCONUT COOKIES | HEALTHY SNACK RECIPES
These healthy cookies are vegan, paleo, gluten free, grain free, and dairy free.
Provided by Kayla Chandler
Categories Snacks
Time 25m
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicon liner.
- Add bananas to a bowl and mash with a fork until smooth (no lumps). One of my tricks to getting things extra creamy and smooth is to use a handheld immersion blender (see recipe video).
- Once banana is mashed and smooth, add the shredded coconut. Mix with a fork then use your hands to make sure the coconut is fully incorporated into the banana. **Add a pinch of sea salt (optional).
- Separate mixture into 8 equal parts. Roll the mixture into a tight ball then flatten into a cookie shape (about 1/2 inch thick) and place onto the baking sheet. Repeat this process until you've formed 8 cookies.
- Bake cookies for 20-25 minutes or until tops are golden. **It took mine exactly 22 minutes. Once done, transfer cookies to a cooling rack and let cool completely before serving. ENJOY!!
Nutrition Facts :
COCONUT BANANA COOKIES
This is a springtime variation on my grandma's banana drop cookies and, with tons of coconut flavor, it's perfect for Easter. -Elyse Benner, Solon, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Cream shortening, cashew butter and sugar until light and fluffy, 5-7 minutes. Beat in next 5 ingredients until thoroughly mixed. In a separate bowl, mix unsweetened coconut and flour. Beat into creamed mixture just until combined., Using a medium cookie scoop, drop dough 2 in. apart onto parchment-lined baking sheets. Sprinkle with sweetened coconut. Bake until edges are golden brown, 15-20 minutes (cookies will have cakelike texture). Remove from pans to wire racks to cool. Serve warm or at room temperature.
Nutrition Facts : Calories 232 calories, Fat 14g fat (7g saturated fat), Cholesterol 10mg cholesterol, Sodium 192mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
COCONUT BANANA COOKIES
These banana cookies made with coconut oil are soft and mildly sweet with a subtle coconut flavor. My son likes them with raspberry jam on top.
Provided by cookinDadda
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C) using the convection setting. Grease 2 cookie sheets with 1 teaspoon coconut oil each.
- Mix coconut flour, cream of tartar, baking soda, and salt together in a small bowl.
- Combine mashed bananas, eggs, 1/3 cup coconut oil, and vanilla extract in a separate bowl. Beat with an electric mixer until creamy. Slowly add the flour mixture while continuing to mix.
- Drop spoonfuls of cookie dough onto the greased cookie sheets. Flatten cookies using the back of the spoon.
- Bake in the preheated oven until no longer wet, about 35 minutes.
Nutrition Facts : Calories 62.7 calories, Carbohydrate 5 g, Cholesterol 23.3 mg, Fat 4.4 g, Fiber 1.5 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 53.5 mg, Sugar 1.6 g
BANANA RUM COCONUT COOKIES
This is one of the best oatmeal cookies I've ever eaten. It is a healthy and low fat version too. The rum adds an extra kick. Courtesy of Cooking Light.
Provided by Morning Biscotti
Categories Drop Cookies
Time 34m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Beat first 4 ingredients with a mixer at medium speed until blended.
- Combine remaining dry ingredients , add to wet ingredients and stir with a whisk.
- Droup dough by 2 tablespoonfuls onto baking sheet.
- Bake at 350F for 19 minutes.
- Remove and cool on a wire rack.
Nutrition Facts : Calories 106.2, Fat 3.1, SaturatedFat 1, Sodium 27.9, Carbohydrate 18.8, Fiber 1.1, Sugar 10.8, Protein 1.8
OATMEAL BANANA RAISIN COCONUT COOKIES
A new twist on an old favorite. Moist and yummy.
Provided by MADAMERAMBO
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 30m
Yield 48
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended. Stir in the oats, bananas, raisins and coconut, one at a time using a wooden spoon. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie sheet.
- Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 17.5 g, Cholesterol 3.9 mg, Fat 5.6 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 113 mg, Sugar 9.4 g
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