WHITE CHOCOLATE BANANA MUFFINS RECIPE
White Chocolate Banana Muffins Recipe. Soft and fluffy muffins made using wheat flour which has white chocolate and banana all over it.
Provided by Aarthi
Categories Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degree C.
- Mix both flour, baking powder, salt and sugar.
- Mix egg, milk, oil and mix well.
- Fold this into the flour mix.
- Add chopped banana and white chocolate.
- Fold gently.
- Scoop it into the muffin cases and top with oats.
- Bake for 20 to 25 mins.
- Serve warm.
Nutrition Facts : ServingSize 1 g, Calories 216 kcal
BANANA AND WHITE CHOCOLATE MUFFINS
Deliciously golden, crispy banana muffins made with bananas, white chocolate chips and walnuts, then baked to perfection.
Provided by Ali
Categories muffins
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400F. Grease a 12 muffin tin.
- Mix the flour, granulated sugar, baking powder and salt together.
- Melt the butter. Whisk the melted butter together with the eggs, vanilla extract and milk.
- Mash the bananas and mix them into the wet ingredients.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don't over mix.
- Fold in the white chocolate chips and walnuts (optional).
- Divide the batter evenly into the muffin tin. Place the tray in the oven and immediately decrease the oven temperature to 375F.
- Bake for 25-30 minutes until a toothpick comes out clean.
Nutrition Facts : ServingSize 1 muffin, Calories 384 calories, Sugar 23.7g, Sodium 195mg, Fat 22g, SaturatedFat 9.9g, UnsaturatedFat 12.1g, TransFat 0g, Carbohydrate 43g, Fiber 1.8g
CHOCOLATE-BANANA MUFFINS
I love banana! And these make the ideal treat for supper for the school lunches. They freeze well so double the recipe and try and leave some for the freezer! Store in an airtight container once cooled.
Provided by Vickie Cross
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with 12 paper liners.
- Combine mashed banana, oil, milk, egg, and vanilla extract in a medium bowl. Sift flour and cocoa powder into a large bowl. Add sugar, baking powder, and salt into the flour mixture; mix to combine. Add wet ingredients to dry ingredients, mixing until just combined. Batter should be wet enough to scoop into muffin liners; add a little extra milk if your mixture is too dry.
- Stir chocolate chips into batter. Scoop batter into muffin liners.
- Bake in the preheated oven until tops spring back when lightly pressed, 12 to 15 minutes.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 40.4 g, Cholesterol 16 mg, Fat 11.1 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 3.7 g, Sodium 229.8 mg, Sugar 19.9 g
CHOCOLATE BANANA MUFFINS
I bake something almost every day-either in the morning before everyone's awake or in the evening. I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate syrup for dessert. -Stephanie Kienzle, North Miami Beach, Florida
Provided by Taste of Home
Time 45m
Yield 1.500 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter and sugars. Beat in eggs, bananas and vanilla. In another bowl, combine flour and baking soda; add to creamed mixture just until combined. Stir in walnuts and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. , Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 255 calories, Fat 13g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 262mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
BANANA CHOCOLATE CHIP MUFFINS
What's even better than banana bread? Banana bread with chocolate! Kids of all ages will clamor for these tasty breakfast bites.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h45m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
- Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.
CHOCOLATE BANANA MUFFINS
These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
- Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
- Divide batter among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g
WHITE CHOCOLATE, COCONUT AND BANANA MUFFINS
This recipe is for a white chocolate and coconut lovers. Taste the best with the coffee in the morning. Bon Appetit.
Provided by Swirling F.
Categories Breakfast
Time 30m
Yield 12 muffins, 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 180C.
- 2. Line a muffin tray with 12 paper muffin cases.
- 3. Mash the bananas well.
- 4. Beat together the eggs and oil.
- 5. Put the flour, baking powder and sugar together in a large bowl, and stir through. Mix in the mashed bananas and beaten egg and oil mixture.
- 6. Fold in the white chocolate chunks and coconut. Spoon evenly into baking cases in muffin tin.
- 7. Bake in the oven for 20 minutes or until the muffins come away from the side of the pan when touched.
- 8. Rest the muffin tray on a wire rack for five minutes then remove the muffins and leave on the rack for another five minutes before serving.
Nutrition Facts : Calories 674.5, Fat 30.1, SaturatedFat 4.8, Cholesterol 46.5, Sodium 163.7, Carbohydrate 94.8, Fiber 4.2, Sugar 37, Protein 9.1
BANANA CHOCOLATE CHIP MUFFINS RECIPE BY TASTY
Here's what you need: all purpose flour, granulated sugar, baking powder, baking soda, salt, vegetable oil, milk, eggs, bananas, chocolate chips
Provided by Jack McDowell
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Spray two 3x4 muffin tins with cooking spray.
- Mix the flour, sugar, baking powder, baking soda, and salt in a medium-sized bowl.
- In a different medium-sized bowl, mix the oil, milk, eggs, and bananas.
- Combine the dry and wet ingredients together. Once done, use an ice cream scoop to fill the muffin tins and top each off with 1 teaspoon of chocolate chips.
- Bake for 20 minutes or until the chocolate chips are partially melted.
- Serve warm and enjoy.
Nutrition Facts : Calories 411 calories, Carbohydrate 49 grams, Fat 22 grams, Fiber 2 grams, Protein 5 grams, Sugar 23 grams
CHOCOLATE CHIP BANANA MUFFINS (WHITE WHOLE WHEAT FLOUR)
Don't throw away those bananas that are turning brown and soft. They're perfect for making these muffins moist with lots of banana flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or place paper baking cup in each muffin cup.
- In large bowl, beat bananas, brown sugar, milk, oil and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt just until flour is moistened. Fold miniature chocolate chips into batter.
- Divide batter evenly among muffin cups; sprinkle each with 1/2 teaspoon sugar. Bake 13 to 18 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.
Nutrition Facts : ServingSize 1 Muffin
BANANA-WHITE CHOCOLATE MUFFINS
Make and share this Banana-white Chocolate Muffins recipe from Food.com.
Provided by SnowHat
Categories Quick Breads
Time 30m
Yield 16 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees, F.
- In a bowl, blend the egg, oil, banana, and milk.
- In a separate bowl, mix together the flour, sugar, baking powder, and white chocolate.
- Make a well in center of the dry ingredients, and pour in the milk mixture.
- Stir until moistened (do not overmix).
- Fill 16 greased muffin cups 3/4 full.
- Bake 15-20 minutes until tops are golden brown.
- TIP: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.
Nutrition Facts : Calories 154.8, Fat 5.4, SaturatedFat 1.5, Cholesterol 14.8, Sodium 148.1, Carbohydrate 24.7, Fiber 1.2, Sugar 8.9, Protein 2.8
BANANA AND WHITE CHOCOLATE MUFFINS
Impress the crowd with our Banana and White Chocolate Muffins with chopped walnuts. Moist Banana and White Chocolate Muffins are even easy to make.
Provided by My Food and Family
Categories Home
Time 39m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Combine first 4 ingredients. Beat butter and sugars in large bowl with mixer until blended. Add bananas, sour cream and eggs; mix well. Add flour mixture; mix just until moistened. Stir in chocolate.
- Spoon into 12 paper-lined muffin cups.
- Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool slightly or to room temperature.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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