Banana Apple And Crunchy Sesame Pudding Recipes

BANANA CRUMB PUDDING

Steps:

• In a large heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter, vanilla and salt. Cool 15 minutes, stirring occasionally., Reserve 1 banana and 1 cup whole wafers for topping. Crush 2 cups wafers and set aside. In a 13x9-in. baking dish, place a single layer of whole wafers, filling gaps with crushed wafers. Layer with a third of the bananas and pudding. Repeat layers twice. Press plastic onto surface of pudding. Refrigerate, covered, overnight., In a bowl, beat heavy cream until it begins to thicken. Add sugar; beat until soft peaks form (do not overmix). Just before serving, spread whipped cream over pudding; top with reserved banana and wafers.

SESAME PUDDING

Steps:

• grind sesame with blender, mixer, or food processor.
• soak gelatin in the hot water.
• pour milk, cream, sugar, and seasame into a pan and bring to a boil, then boil down.
• removed from heat add gelatin and stir.
• strain through a fine sieve.
• pour the mixture into custard cups.
• refrigerate for 1-2 hours.
• next, make the sugar syrup.
• pour water and bring to a boil and add sugar]let the syrup become proper consistency.
• poour syrup over the pudding.

BANANA, APPLE AND CRUNCHY SESAME PUDDING

Steps:

• Heat half the butter in a 30 cm frying pan with a heatproof handle.
• When it begins to turn nut-brown add sliced bananas and fry for one minute over a high heat, tossing occasionally.
• Tip bananas into a bowl, add remaining butter to the pan and return to the heat. Cook apple wedges in the same way, but for 2 minutes. Add lemon juice and 60g of the sugar to the pan, toss well, and cook until sugar begins to caramelise.
• Return bananas to the pan, press flat, sprinkle with sesame seeds and remaining sugar.
• Place under a hot grill and cook until sugar caramelises.