Banana Blueberry Zucchini Cake Recipes

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ZUCCHINI-BANANA CAKE WITH CREAM CHEESE FROSTING



Zucchini-Banana Cake with Cream Cheese Frosting image

Take advantage of zucchini season and bake up this warmly spiced snack cake today.

Provided by Annalise Sandberg

Categories     Dessert

Time 1h50m

Yield 9

Number Of Ingredients 16

1 1/2 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1/2 teaspoon ground cinnamon
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas (2 medium)
1 cup shredded zucchini (1 medium)
1 egg
1/2 cup vegetable oil
1 teaspoon vanilla
4 oz cream cheese, softened
4 tablespoons unsalted butter, softened
2 cups powdered sugar, sifted
1 tablespoon milk
1 teaspoon vanilla

Steps:

  • Heat oven to 350° F. Spray 8-inch square pan with cooking spray; line with cooking parchment paper.
  • In large bowl, mix flour, granulated sugar, cinnamon, baking powder, baking soda and salt. In medium bowl, mix bananas, zucchini, egg, vegetable oil and 1 teaspoon vanilla. Add wet ingredients to dry ingredients all at once; stir just until combined.
  • Spread batter in pan. Bake 35 to 40 minutes or until cake just begins to turn brown on top and toothpick inserted in center comes out with a few moist crumbs. Cool completely in pan, about 1 hour.
  • In medium bowl, beat Frosting ingredients with electric mixer on medium speed until smooth and creamy. Spread evenly on top of cake. Cut into 3 rows by 3 rows. Cover and refrigerate any remaining cake.

Nutrition Facts : Calories 510, Carbohydrate 72 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 52 g, TransFat 0 g

BANANA BLUEBERRY ZUCCHINI CAKE



Banana Blueberry Zucchini Cake image

My son loves banana bread and blueberry muffins but will not eat zucchini bread. I came up with this as a way to try to sneak some veggies into him along with dessert.

Provided by JenniferK2

Categories     Breads

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 15

3 eggs
2 cups sugar
1 cup banana, mashed
1 cup zucchini, shredded
1 cup blueberries
1 cup butter, melted
2 teaspoons vanilla
3 cups flour
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 cup nuts, chopped
2 cups powdered sugar
1/4 cup milk

Steps:

  • Preheat oven to 350°.
  • Combine eggs and sugar.
  • Mix in banana, zucchini and blueberries. Add butter and vanilla.
  • Combine flour, salt, baking powder, baking soda and cinnamon; stir into mixture. Fold in nuts.
  • Pour into two well-greased loaf pans and bake for 1 hour or until pick inserted in center comes out clean.
  • Cool for 10 minutes and then remove loaves from pans.
  • Combine powdered sugar and milk for glaze. Drizzle glaze over the top of the loaves.
  • Cool completely before slicing or it will be crumbly.

Nutrition Facts : Calories 426.5, Fat 17.3, SaturatedFat 8.3, Cholesterol 70.7, Sodium 503.7, Carbohydrate 64.4, Fiber 2.1, Sugar 42.5, Protein 5.6

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