BANANA BRAN MUFFINS
Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!
Provided by Janet
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
- In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 30.4 g, Cholesterol 51.7 mg, Fat 12.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 265.5 mg, Sugar 13 g
BANANA BRAN MUFFINS
Provided by Food Network
Time 1h25m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners. Whisk together the flour, bran flakes, baking powder, cinnamon, salt and baking soda in a large bowl. Whisk together the brown sugar, oil, sour cream, bananas, eggs and vanilla in a medium bowl. Add the wet mixture to the flour mixture and gently fold until just incorporated (a few lumps are OK). Evenly divide the batter among the muffin cups; sprinkle with turbinado sugar. Bake until the muffins are golden brown, bounce back when pressed and a toothpick inserted in the center comes out clean, 20 to 22 minutes. Let the muffins cool in the pan for a few minutes, then remove and cool completely on a rack. Store in an airtight container at room temperature for up to 3 days. Copyright 2016 Television Food Network, G.P. All rights reserved
CHUNKY BANANA BRAN MUFFINS
Provided by Ina Garten
Time 40m
Yield 10 to 12 muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Place paper liners into 1 (10 or 12-cup) muffin tin.
- Combine the bran and buttermilk and set aside. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, until light and fluffy. With the mixer on low, add the eggs, 1 at a time. Scrape the bowl and then add the molasses, orange zest, and vanilla. (The mixture will look curdled.) Add the bran/buttermilk mixture and combine.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, slowly add the flour mixture to the batter just until combined. Don't overmix it! Fold in the raisins, bananas and walnuts with a rubber spatula.
- With an ice cream scoop or large spoon, fill the muffin cups to the top and bake for 25 to 30 minutes, until a cake tester comes out clean.
BANANA BRAN SOY MUFFINS
These are very moist and good-don't let the soy or bran scare you off! I had the neighborhood kids eat a whole batch in one day.
Provided by Shari2
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Combine the first 3 ingredients in a medium bowl.
- Let it stand for 5 minutes.
- Add brown sugar, baby food, and egg-stir well.
- Combine flours and next 4 ingredients in a large bowl and make a well in the center of the mixture.
- Add the bran mixture to the four mixture.
- Stir until just moist.
- Spray 12 muffin cups with cooking spray.
- Spoon batter evenly into the 12 muffin cups.
- Bake for 20 minutes or until done.
- Remove muffins immediately from the pan and cool on wire rack.
Nutrition Facts : Calories 118.4, Fat 2.8, SaturatedFat 0.4, Cholesterol 17.6, Sodium 165.9, Carbohydrate 22.1, Fiber 3.1, Sugar 6.4, Protein 3.7
CHOCOLATE BANANA BRAN MUFFINS
So easy to make, these treats are healthy but still satisfy my chocolate-loving family. Stir in raisin bran instead of bran flakes for a little extra flavorful fun. -Tracy Chappell, Hamiota, Manitoba
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first six ingredients. Stir in bran flakes. In another bowl, whisk eggs, bananas, oil and buttermilk until blended. Add to flour mixture; stir just until moistened., Fill foil-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 12-14 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 169 calories, Fat 7g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 278mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
JUMBO HONEY-BANANA BRAN MUFFINS
This makes six semi-sweet jumbo muffins, if you prefer a sweet muffin you can add in a couple tablespoons sugar. See recipe#78579 for greasing the pan.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 38m
Yield 6 muffins
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Generously grease 6 jumbo muffin tins or line with jumbo paper liners.
- In a large bowl stir together the bran with milk; let sit for 5 minutes, then stir in mashed bananas, melted butter, vanilla honey and egg; stir to combine.
- In another bowl stir together flour with baking powder and salt; add to the wet ingredients and stir with a wooden spoon JUST until combined (any lumps are okay!).
- Add in nuts (if using).
- Divide the batter between the six muffin tins.
- Bake for 28-32 minutes or until muffins test done.
Nutrition Facts : Calories 398.6, Fat 18.4, SaturatedFat 10.8, Cholesterol 80.2, Sodium 549, Carbohydrate 57.7, Fiber 6.2, Sugar 22.9, Protein 7.4
BANANA BRAN MUFFINS
Our four daughters love these spiced moist muffins. With a little help from myself or my mom, the girls are all learning to be great cooks.
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, beat the eggs, juice, sugars and oil. Stir into dry ingredients just until moistened. Fold in bananas and nuts. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 156 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 146mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
More about "banana bran soy muffins recipes"
BANANA SOY MUFFINS - COOK REPUBLIC
From cookrepublic.com
Estimated Reading Time 2 mins
SOY BANANA BRAN MUFFINS - HEALTHY FOOD GUIDE
From healthyfood.com
4.9/5 Total Time 40 minsCategory BakingCalories 166 per serving
BANANA-BRAN SOY MUFFINS RECIPE | MYRECIPES
From myrecipes.com
Servings 12Calories 134 per servingAuthor Chocoholic
BANANA OAT BRAN MUFFINS - RECIPE DETAILS
From fatsecret.com
SOURDOUGH BANANA BRAN MUFFINS - JESSICA DEGROOT
From wholesomekitchenblog.com
THE HEALTHIEST BANANA BRAN MUFFINS - NOURISHED BY CAROLINE
From nourishedbycaroline.ca
BANANA BRAN MUFFINS - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
BANANA BRAN MUFFINS - ANNABEL LANGBEIN – RECIPES
From langbein.com
BANANA BRAN MUFFINS - SUNNYSIDE COOK
From sunnysidecook.com
BANANA BRAN MUFFINS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BANANA BRAN MUFFINS RECIPE - A PINCH OF HEALTHY
From apinchofhealthy.com
BANANA-BRAN SOY MUFFINS - DAIRY FREE RECIPES
From fooddiez.com
BANANA BRAN SOY MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
OAT BRAN BANANA NUT MUFFINS - THERESCIPES.INFO
From therecipes.info
BANANA BRAN MUFFINS RECIPE | EATINGWELL
From eatingwell.com
BANANA-BRAN MUFFINS RECIPE | EATINGWELL
From eatingwell.com
BANANA-BRAN SOY MUFFINS - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
COCOA BANANA BRAN MUFFINS | ALL-BRAN*
From allbran.ca
BEST BRAN BANANA MUFFINS RECIPE - GRAMMYE'S FRONT PORCH
From grammyesfrontporch.com
BANANA BRAN MUFFINS - KNEADY GIRL
From kneadygirl.com
BANANA & BRAN MUFFINS - SIMPLY DELICIOUS
From simply-delicious-food.com
BEST BANANA BRAN MUFFINS - NOURISH AND FETE
From nourish-and-fete.com
BANANA BRAN MUFFINS - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
BANANA-BRAN MUFFINS RECIPE - WEBMD
From webmd.com
BANANA BRAN MUFFINS {MOIST, HEALTHY MUFFIN RECIPE} – …
From wellplated.com
SOURDOUGH BANANA BRAN MUFFINS - COOK, CRAFT, CULTIVATE
From cookcraftcultivate.com
EASY BANANA BRAN MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
BANANA BRAN MUFFINS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BANANA BRAN SOY MUFFINS RECIPE - COOKEATSHARE
From cookeatshare.com
10 BEST BANANA BRAN FLAKE MUFFIN RECIPES | YUMMLY
From yummly.com
MINI BANANA BRAN MUFFINS | ANNABEL KARMEL
From annabelkarmel.com
HEALTHY BANANA BRAN MUFFINS - NOMASTE KITCHEN
From nomastekitchen.com
BANANA BRAN MUFFINS - FAR FROM NORMAL
From werefarfromnormal.com
10 BEST BANANA BRAN FLAKE MUFFIN RECIPES | YUMMLY
From yummly.com
ROBINHOOD | BANANA BRAN MUFFINS
From robinhood.ca
VEGAN BANANA BLUEBERRY MUFFINS RECIPE - THERESCIPES.INFO
From therecipes.info
COCOA BANANA BRAN MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #fruit #oven #kid-friendly #vegetarian #muffins #dietary #quick-breads #equipment
You'll also love