Banana Bread From Motts Recipes

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BANANA BREAD FROM MOTT'S®



Banana Bread from Mott's® image

Add a new twist to an old favorite. The applesauce makes it a healthier option without sacrificing taste.

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Yield 16

Number Of Ingredients 10

½ cup Mott's® Natural Applesauce
2 ½ cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon ground allspice
4 medium ripe bananas, mashed
1 cup sugar
3 egg whites
2 tablespoons vegetable oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F. Spray 8 1/2 x 4 1/2-inch loaf pan with nonstick cooking spray. In large bowl, combine flour, baking powder, baking soda and allspice.
  • In medium bowl, whisk together bananas, sugar, applesauce, egg whites, oil and vanilla.
  • Bake 60 minutes or until toothpick inserted into center comes out clean. Cool in pan 10 minutes. Invert onto wire rack. Turn right side up. Cool completely.

Nutrition Facts : Calories 168.9 calories, Carbohydrate 35.4 g, Fat 2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 229.4 mg, Sugar 17.1 g

BANANA BREAD WITH APPLESAUCE



Banana Bread with Applesauce image

Add a little something extra to a familiar favorite with our Banana Bread with Applesauce recipe that's sure to be extra moist for your enjoyment.

Provided by My Food and Family

Categories     Breakfast Bread Recipes

Time 1h15m

Yield 16 servings

Number Of Ingredients 10

2 cups flour
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
2 eggs, beaten
1 cup mashed fully ripe bananas (about 3)
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup applesauce
1/2 cup chopped walnuts

Steps:

  • Heat oven to 350°F.
  • Combine flour, baking powder, cinnamon and salt. Mix eggs and bananas in large bowl until blended. Add sugars and applesauce; mix well. Add flour mixture; stir just until moistened. Stir in nuts.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 1 hour or until toothpick inserted near center comes out clean. Cool 10 min. Remove bread from pan to wire rack; cool completely.

Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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