MACARONI WITH BRIE AND CRAB
This macaroni and cheese recipe is the ultimate decadent dinner. Not only is it topped with crispy bread crumbs, but it's also stuffed with flaky crab and creamy brie.
Provided by BHG Test Kitchen
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Lightly coat eight 14- to 16-ounce individual baking dishes or a 3-quart shallow baking dish with cooking spray; set aside. In a 4-quart Dutch oven cook macaroni according to package directions; drain. Return cooked macaroni to hot Dutch oven.
- Meanwhile, in a large skillet heat butter over medium-low heat until melted. Add onion; cook about 15 minutes or until tender and golden, stirring occasionally. Stir in flour, salt, and pepper. Gradually stir in milk. Cook and stir over medium heat until slightly thickened and bubbly. Reduce heat to medium-low. Gradually add the chopped cheese, stirring until cheese is melted. Stir cheese mixture into cooked macaroni. Fold in crabmeat. Transfer mixture to the prepared baking dish(es).
- Place bread pieces in a food processor. Cover and process until coarse crumbs form. Sprinkle bread crumbs over macaroni mixture. Bake for 20 to 25 minutes for the individual dishes, about 30 minutes for the larger dish, or until mixture is heated through and crumbs are golden. If desired, top macaroni mixture with cheese wedges for the last 5 minutes of baking. If desired, sprinkle with parsley.
Nutrition Facts : Calories 595 kcal, Carbohydrate 57 g, Cholesterol 137 mg, Protein 31 g, SaturatedFat 16 g, Sodium 905 mg, Sugar 7 g, Fat 27 g, UnsaturatedFat 8 g
MACARONI WITH BRIE AND CRAB
This macaroni and cheese recipe is the ultimate decadent dinner. Not only is it topped with crispy bread crumbs, but it's also stuffed with flaky crab and creamy brie.
Provided by BHG Test Kitchen
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Lightly coat eight 14- to 16-ounce individual baking dishes or a 3-quart shallow baking dish with cooking spray; set aside. In a 4-quart Dutch oven cook macaroni according to package directions; drain. Return cooked macaroni to hot Dutch oven.
- Meanwhile, in a large skillet heat butter over medium-low heat until melted. Add onion; cook about 15 minutes or until tender and golden, stirring occasionally. Stir in flour, salt, and pepper. Gradually stir in milk. Cook and stir over medium heat until slightly thickened and bubbly. Reduce heat to medium-low. Gradually add the chopped cheese, stirring until cheese is melted. Stir cheese mixture into cooked macaroni. Fold in crabmeat. Transfer mixture to the prepared baking dish(es).
- Place bread pieces in a food processor. Cover and process until coarse crumbs form. Sprinkle bread crumbs over macaroni mixture. Bake for 20 to 25 minutes for the individual dishes, about 30 minutes for the larger dish, or until mixture is heated through and crumbs are golden. If desired, top macaroni mixture with cheese wedges for the last 5 minutes of baking. If desired, sprinkle with parsley.
Nutrition Facts : Calories 595 kcal, Carbohydrate 57 g, Cholesterol 137 mg, Protein 31 g, SaturatedFat 16 g, Sodium 905 mg, Sugar 7 g, Fat 27 g, UnsaturatedFat 8 g
CRAB MACARONI SALAD
Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
Provided by Kim
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
- Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 23.9 g, Cholesterol 38.8 mg, Fat 33.6 g, Fiber 1.3 g, Protein 11.2 g, SaturatedFat 5 g, Sodium 719.7 mg, Sugar 2.3 g
MACARONI & BRIE WITH CRAB
Make and share this Macaroni & Brie With Crab recipe from Food.com.
Provided by keort
Categories Crab
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Lightly coat baking dish with cooking spray.
- In large skillet, cook onion in butter over medium-low heat about 15 minute or until tender and golden brown.
- Meanwhile, cook pasta according to package; drain and return to pan.
- Add flour, salt and pepper to onion in skillet. Stir. Add milk all at once. Cook and stir until slightly thickened and bubbly. Gradually add chopped cheese; cook over medium-low heat until cheese melts. Stir into pasta. Fold in crab. Transfer to baking dish. Sprinkle with crumbs.
- Bake 20-25 minute or until heated through and crumbs are golden brown.
Nutrition Facts : Calories 622.3, Fat 28.1, SaturatedFat 16.9, Cholesterol 121, Sodium 897.7, Carbohydrate 57.9, Fiber 2.6, Sugar 2.8, Protein 33.4
MACARONI AND BRIE WITH CRAB
Brie cheese and lump crabmeat makes this casserole a rich dish for special occasions.
Provided by BHG Test Kitchen
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Lightly coat eight 14- to 16-ounce individual baking dishes with cooking spray; set aside. In a Dutch oven cook pasta according to package directions; drain. Return pasta to Dutch oven; set aside.
- Meanwhile, in a large skillet melt butter over medium-low heat. Add onion and cook about 15 minutes or until tender and golden brown, stirring occasionally. Add flour, salt, and pepper; cook and stir about 1 minute or until combined. Add milk all at once. Cook and stir until slightly thickened and bubbly. Gradually add the chopped Brie cheese; cook and stir over medium-low heat until cheese is melted. Stir cheese mixture into cooked pasta. Fold in crab. Transfer to prepared baking dishes.
- Place bread pieces in a food processor; cover and process until coarse crumbs form. Sprinkle crumbs over pasta mixture. Bake, uncovered, for 20 to 25 minutes or until heated through and crumbs are golden brown. For the last 5 minutes of baking, top each dish with one of the reserved small Brie wedges. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 595 kcal, Carbohydrate 57 g, Cholesterol 137 mg, Protein 31 g, SaturatedFat 16 g, Sodium 905 mg, Sugar 7 g, Fat 27 g, UnsaturatedFat 8 g
SPICY MACARONI AND BRIE WITH CRAB
Trying new mac and cheese recipes is always fun! This one fits the bill perfectly. :yummy: You'll love the flavor of the caramelized onion combined with creamy Brie cheese and the succulent crabmeat.:) The Brie cheese melts seamlessly into the sauce and the crisp bread crumb topping creates a beautiful contrast. This swanky mac and cheese was served to me by my friend Kerline and she added her personal Haitian touch to the dish! She served steaks done on the grill, this nice dish with a wonderful green salad - greens of all kind - with a champagne vinaigrette. The Haitian touch consisted of adding a Scotch Bonnet pepper (but it was taken out right at the exact moment),some hot sauce and a few things I wasn't able to figure out. Kerline wasn't being mean but these are her personal touches. ;) Recipe source Better Homes and Gardens.
Provided by Manami
Categories Lunch/Snacks
Time 1h10m
Yield 8 Individual remekins
Number Of Ingredients 13
Steps:
- Preheat oven to 350º F.
- Lightly coat eight 14-to 16-ounce individual baking dishes with cooking spray; set aside.
- In large skillet cook onion in butter over medium-low heat about 15 to 20 minutes or until tender and golden brown, stirring occasionally.
- Meanwhile, cook pasta in 4-quart Dutch oven according to package directions and add a whole Scotch Bonnet pepper pierced once or twice; drain and return to pan.
- Add flour, salt, pepper & hot sauce (a couple of drops) to onion in skillet; stir until combined, about 1 minute. Add milk all at once. Cook and stir until slightly thickened and bubbly.
- Gradually add chopped cheese; cook over medium-low heat until cheese melts. Stir into pasta. Fold in crab. Transfer to baking dishes.
- Place bread pieces in food processor; cover and process to coarse crumbs. Sprinkle crumbs over pasta mixture.
- Bake, uncovered, 20 to 25 minutes or until heated through and crumbs are golden brown. If desired, add a wedge of Brie to each dish the last 5 minutes of baking time.
Nutrition Facts : Calories 622, Fat 28, SaturatedFat 16.8, Cholesterol 120.9, Sodium 899, Carbohydrate 58.2, Fiber 2.5, Sugar 2.6, Protein 33.3
MAC AND CHEESE CASSEROLE WITH IMITATION CRAB
I made this recipe at home and have loved it ever since.
Provided by ian
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish.
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.
- Add condensed soup, Cheddar cheese, imitation crab, milk, seafood seasoning, Cajun seasoning, and pepper to rotini; mix ingredients together. Transfer to the prepared casserole dish.
- Mix bread crumbs and melted butter in a small bowl until crumbs are moist; spread evenly over the casserole mixture.
- Cook in the preheated oven until bubbly and topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 32.5 g, Cholesterol 54 mg, Fat 19.6 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 11.4 g, Sodium 1023.6 mg, Sugar 4.9 g
MACARONI W/ BRIE AND CRABMEAT
This is a grown-up version of mac-n-cheese. So yummy!
Provided by sherry monfils @smonfils
Categories Pasta
Number Of Ingredients 10
Steps:
- Heat oven to 350. Spray a 9 x 13" casserole dish w/ cooking spray. In lg skillet, cook onion in butter over mediume heat until onion is browned and tender. Cook pasta as directed, drain. Add flour, salt and pepper to skillet w/ onions, stir until combined, 1 min. Stir in milk. Cook, stirring until slightly thickened. Gradually add cheese chunks. Cook over medium-low until cheese melts. Stir ingredients into pasta. Fold in crab. Transfer to casserole dish. Sprinkle w/ crumbs. Bake, uncovered 20-25 mins or until golden brown.
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