Banana Bread Pillsburys Recipes

BANANA BREAD (PILLSBURY'S RECIPE)

Steps:

• Heat oven to 350°F; grease bottom only of 9 x 5 or 8 x 4 inch loaf pan.
• In a large bowl, combine the sugar and margarine, and beat until light and fluffy.
• Add the eggs and beat well, then add the bananas, milk and vanilla--blending well.
• In a small bowl, combine the flour, nuts (if using), baking soda and salt--mix well.
• Add to the banana mixture, and stir just until dry ingredients are moistened.
• Pour into the prepared pan.
• Bake at 350°F for 50-60 minutes or until tester inserted in center comes out clean.
• Cool 5 minutes, then remove from pan.
• Wrap and store in refrigerator.

BANANA BREAD

Steps:

• Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, beat sugar and butter with spoon until light and fluffy. Beat in eggs. Stir in bananas, milk and vanilla until well blended.
• In small bowl, mix flour, nuts, baking soda and salt. Add to banana mixture all at once; stir just until dry ingredients are moistened. Pour into pan.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

BANANA BREAD

Steps:

• 1. Heat oven to 350°F. Grease bottom only of 9x 5 or 8x4-inch loaf pan. In large bowl, combine sugar and margarine beat until light and fluffy. Add eggs beat well. Add bananas, milk and vanilla blend well.2. In small bowl, combine flour, nuts, baking soda and salt mix well. Add to banana mixture stir just until dry ingredients are moistened. Pour into greased pan.3. Bake at 350°F. for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes remove from pan. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.High Altitude (above 3500 feet): Increase flour to 2 cups plus 1 tablespoon. Bake at 375°F. for 45 to 55 minutes.Nutrition Information Per Serving: Serving Size: 1 Slice * Calories: 190 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 2 g 10% * Cholesterol: 25 mg 8% * Sodium: 220 mg 9% * Total Carbohydrate: 25 g 8% * Dietary Fiber: 1 g 3% * Sugars: 11 g * Protein: 3 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 0% * Iron: 6% * Dietary Exchanges: 1 Starch, 1/2 Fruit, 1 1/2 Fat or 1 1/2 Carbohydrate, 1 1/2 Fat VariationApplesauce Bread: Substitute 1 cup applesauce for mashed bananas and add 3/4 teaspoon cinnamon with flour.