Banana Brown Sugar Pound Cake Recipe 45

BANANA POUND CAKE

Steps:

• Grease a 10-in. fluted tube pan. Sprinkle with 3 teaspoons sugar; set aside. , In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in bananas and extracts. Combine flour and baking soda; add to the creamed mixture alternately with sour cream, beating just until combined., Pour into prepared pan (pan will be full). Bake at 325° until a toothpick inserted near the center comes out clean, 75-85 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, whisk glaze ingredients until smooth; drizzle over cake. Store in the refrigerator. May be frozen for up to 1 month.

BROWN SUGAR BANANA POUND CAKE

Steps:

• Preheat oven 350 degrees Fahrenheit.
• Cream butter, brown and white sugars until fluffy.
• Add eggs, one at a time, beating after each addition.
• Stir in mashed bananas.
• Sift flour, baking powder and salt.
• Mix milk and vanilla together.
• Add flour and milk mixtures alternately to the first mixture.
• Stir in pecans.
• Pour into a 10 inch well greased tube pan.
• Bake for one to one and a half hours.
• Cool completely.

BROWN SUGAR-BANANA POUND CAKE

Steps:

• Preheat oven to 350 degrees.
• Cream brown and white sugars with butter until very light and fluffy.
• Add eggs, one at a time, beating well after each addition; stir in mashed bananas.
• Sift flour with baking powder and salt.
• Mix milk and vanilla together; add each to first mixture alternately, then stir in the pecans.
• Pour into a 10 inch well-greased tube pan; bake in preheated oven for 1-1/2 hours, or until firm.
• Place upside down on a cake rack; when cool, invert and turn out onto rack.