Banana Butterscotch Ice Cream Shake Recipes
BANANA ICE CREAM SHAKE
Thick and creamy; you can also use chocolate or strawberry ice cream if you prefer.
Provided by Michelle
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender, combine banana, ice cream, milk, egg white and vanilla extract. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 89 calories, Carbohydrate 12.3 g, Cholesterol 9.5 mg, Fat 2.5 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 61.5 mg, Sugar 8.9 g
BANANA BUTTERSCOTCH ICE CREAM
The mellow sweetness of bananas and the tacky flavour of butterscotch seem to be a match made in heaven, as you will agree after tasting this unique ice-cream. Bananas not only impart a natural, fruity sweetness to the ice-cream, they also improve the creaminess. Together with butterscotch sauce, it gives the ice-cream an irresistible aroma as well. Make sure you add the praline only after the ice-cream is semi-set, in order to retain its crunch. Serve scoopfuls of this ice-cream as it is, or with a topping of nuts or fruits.
Provided by Tarla Dalal
Categories Comfort Foods Fruit Based Indian Desserts Indian Ice Creams Diwali Mother's Day Teachers Day Thanksgiving
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- For the pralineHeat the sugar in a broad non-stick pan and cook on a medium flame for 5 to 7 minutes or till the sugar melts, while stirring continuously.Remove from the flame, add the cashewnuts and butter and mix well.Spread the mixture on a greased flat surface and allow it to cool and harden.Scrape it out using a palate knife and coarsely powder it using a mortar-pestle (khalbatta). Store in an air-tight container and keep aside.
- How to proceedCombine ½ cup of milk and the cornflour in a bowl and mix well. Keep aside.Combine the remaining 2 cups of milk and sugar in a deep non-stick pan, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.Add the cornflour-milk mixture, mix well and cook on a medium flame for 2 minutes, while stirring continuously.Allow the mixture to cool completely. Once cooled, add the cream, bananas, butterscotch sauce and essence and mix well.Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.Pour the mixture into a mixer and blend till smooth.Transfer the mixture back into the same aluminium shallow container, add the prepared praline and mix well. Cover with an aluminium foil and freeze for approx. 10 hours or till set.Scoop and serve immediately.
Nutrition Facts :
QUICK BANANA MILKSHAKE (ICE CREAM FREE)
This is a delicious milkshake to try if you don't have a lot of time or ingredients! The cinnamon and sugar can be omitted.
Provided by ilovezip
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Put banana, milk, ice, sugar, and cinnamon in a blender; puree until smooth.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 25.8 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 51.6 mg, Sugar 19.2 g
BUTTERSCOTCH BANANA SPLITS
These classic banana splits are topped with fresh whipped cream and warm homemade butterscotch sauce.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Make butterscotch sauce: In a small saucepan, combine 1/3 cup cream, butter, brown sugar, and corn syrup. Bring to a boil over high heat; cook, stirring occasionally, until sugar has dissolved, 2 to 3 minutes. Let cool to room temperature. Sauce can also be made up to 1 week ahead; cover and refrigerate in an airtight container.
- If sauce is refrigerated, place in microwave, before serving, for 30 seconds; stir. If still too thick, microwave for 15 seconds more, and stir again.
- Whip the cream: In a large bowl, whisk remaining 2/3 cup cream and granulated sugar until soft peaks form.
- Assemble: In each of eight shallow dishes, arrange 2 banana halves lengthwise. Place 2 scoops ice cream on bananas. Top with butterscotch sauce, whipped cream, and, if desired, peanuts and a cherry.
BANANA MILKSHAKE
An easy fruit shake you can create up in minutes, with creamy vanilla ice cream, a pinch of cinnamon and a swizzle of whipped cream
Provided by Miriam Nice
Categories Dessert, Treat
Time 5m
Number Of Ingredients 7
Steps:
- Put the milk, vanilla ice cream and banana into a blender. Whizz everything up until smooth then pour into a tall glass.
- Top with a big spoonful of whipped cream and decorate with a pinch of cinnamon, some banana chips and a cherry. Serve immediately with a colourful straw.
Nutrition Facts : Calories 722 calories, Fat 41 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 63 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 0.4 milligram of sodium
BANANA-BUTTERSCOTCH ICE CREAM CAKE
Non-bakers, rejoice! Now, in addition to the cookie balls, s'mores and desserts you already make, you can put this ice cream cake on your go-to list.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 14 servings
Number Of Ingredients 6
Steps:
- Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Stand 14 cookies around edge of pan. Crush remaining cookies. Reserve 1/2 cup crumbs for later use; sprinkle remaining crumbs onto bottom of pan
- Spread butter pecan ice cream over crumbs; top with 1 cup COOL WHIP, bananas and reserved crumbs. Cover with vanilla ice cream.
- Freeze 4 hours. Remove dessert from freezer 10 min. before serving. Use plastic wrap handles to lift dessert from pan. Carefully peel off plastic wrap; place dessert on serving plate. Top with remaining COOL WHIP; drizzle with butterscotch topping.
Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BANANA MILKSHAKE WITH ICE CREAM!
I was bored and really fancied a milkshake.I typed it in on the internet and this website came up.I had a search around and was inspired to make this recipe.You don't have to use ice cream but I think it gives the best results! Have fun eating!!
Provided by Nimpettes Recipies
Categories Smoothies
Time 5m
Yield 1-2 banana milkshake, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Put the chopped bananas and ice in the blender til slightly mixed
- Add the milk and 2 scoops of ice cream.
- Add the sugar until right sweetness.
- Serve with the last scoop of ice cream on top.
Nutrition Facts : Calories 666.8, Fat 25.2, SaturatedFat 15.4, Cholesterol 97.4, Sodium 197.9, Carbohydrate 104, Fiber 7.5, Sugar 70.9, Protein 11.9
BANANA ICE CREAM WITH BUTTERSCOTCH SAUCE
Make and share this Banana Ice Cream With Butterscotch Sauce recipe from Food.com.
Provided by katyev
Categories Frozen Desserts
Time 2h35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- whisk evapoarted milk with an electric whisk until thick and mousse like.
- whisk in sugar.
- mash banana to a pulp with the lemon juice then whisk into the evaporated milk.
- spoon into 2 (1kg/2lb) loaf tins cover with foil and freeze until firm
- to make sauce place all sauce ingredients in a pan and heat gently until the sugar has disolved
- bring to the boil and boil for 2 minutes until syrupy
- serve with a slice of ice cream! :o).
Nutrition Facts : Calories 245.4, Fat 11.9, SaturatedFat 7.4, Cholesterol 38.7, Sodium 37.9, Carbohydrate 34.7, Fiber 0.9, Sugar 28.1, Protein 2.1
BANANA-BUTTERSCOTCH ICE CREAM SHAKE
Steps:
- 1. Put the ice cubes into the blender bottom.
- 2. Slice the banana into the blender.
- 3. Add the ice cream, butterscotch topping, and milk.
- 4. Blend ingredients together, using a medium setting.
- 5. Pour into glasses, add straws, and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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