BANANA BLENDER PANCAKES
This mouthwatering recipe is a hit with banana lovers! Whipping up the batter in the blender makes it simple and easy to mix, pour and wash up. Feel free to experiment with different favorite fruits. Serve with butter and syrup. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Time 20m
Yield 5 servings
Number Of Ingredients 11
Steps:
- In a blender, combine 1/2 cup flour, whole wheat flour, cornmeal, sugar, baking powder, salt, milk, egg an oil; cover and process just until smooth. Gently stir in remaining 1/2 cup flour and mashed banana., Place a greased large nonstick skillet over medium heat. In batches, pour batter by 1/4 cupfuls onto skillet; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is brown golden brown. If desired, serve with honey, sliced banana and cinnamon.
Nutrition Facts : Calories 236 calories, Fat 5g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 304mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.
COCONUT BANANA PANCAKES
Easy and yummy! Banana pancakes from scratch, with the perfect coconut syrup. My family absolutely loves them! I usually have to triple the recipe! It took me forever to find a good banana pancake recipe I like. It took me even longer to find coconut syrup I liked. This syrup is great because it doesn't have any of the coconut shavings in it. So kids will like it!
Provided by Courtnie Diane Whipple
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 40m
Yield 15
Number Of Ingredients 15
Steps:
- Whisk flour, 1 tablespoon white sugar, baking powder, and salt together in a bowl. Mix milk, egg, and vanilla extract together in a separate bowl. Stir milk mixture into flour mixture until incorporated.
- Beat banana in a bowl with an electric mixer until smooth and creamy; mix creamed banana into batter. Stir melted butter into batter. Refrigerate batter for 10 minutes.
- Heat oil in a skillet over medium heat. Drop batter by large spoonfuls into the hot oil, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.
- Combine 1 cup white sugar, buttermilk, and butter in a saucepan over medium heat until sugar is dissolved. Bring to a boil for 1 minute; reduce heat and mix coconut extract and baking soda into the syrup. Simmer until baking soda is dissolved, 1 to 2 minutes.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 27.3 g, Cholesterol 32.8 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 361.7 mg, Sugar 16.8 g
COCONUT & BANANA PANCAKES
These vegan coconut milk pancakes with passion fruit and banana topping couldn't be simpler. They're perfect for a brunch with family and friends
Provided by Lulu Grimes
Categories Breakfast, Brunch
Time 25m
Number Of Ingredients 7
Steps:
- Sift the flour and baking powder into a bowl, and stir in 2 tbsp of the sugar and a pinch of salt. Pour the coconut milk into a bowl, whisk to mix in any fat that has separated, then measure out 300ml into a jug. Stir the milk slowly into the flour mixture to make a smooth batter, or whizz everything in a blender.
- Heat a shallow frying pan or flat griddle and brush it with oil. Use 2 tbsp of batter to make each pancake, frying two at a time - any more will make it difficult to flip them. Push 4-5 pieces of banana into each pancake and cook until bubbles start to pop on the surface, and the edges look dry. They will be a little more delicate than egg-based pancakes, so turn them over carefully and cook the other sides for 1 min. Repeat to make 8-10 pancakes.
- Meanwhile, put the remaining coconut milk and sugar in a small pan. Add a pinch of salt and simmer until the mixture thickens to the consistency of single cream. Use this as a sauce for the pancakes and spoon over some of the passion fruit seeds.
Nutrition Facts : Calories 179 calories, Fat 8 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
COCONUT-BANANA PANCAKES
Coconut and banana pair up in a heavenly way, especially for breakfast. Enter these delectable pancakes, in which a bit of coconut flour is swapped for the usual all-purpose flour. A generous helping of banana lends a rich creaminess to the cakes. Be sure to have extra butter to drizzle on top, and you'll probably want to double the recipe. They're that good.
Provided by Alison Roman
Time 15m
Yield Four servings
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees. Whisk flours, sugar, baking powder, baking soda and kosher salt together in a mixing bowl. Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk. Pour in the melted butter. Starting in the center, whisk everything together, moving toward the outside of the bowl, until no dry bits remain. Do not overbeat. (Lumps are fine.) Fold in banana slices. The batter can be refrigerated for up to 1 hour.
- Heat a large nonstick griddle or skillet, preferably cast iron, over low heat for about 5 minutes. Add 1 tablespoon oil to the skillet. Turn heat up to medium-low and using a measuring cup, ladle 1/3 cup batter into the skillet. If you are using a large skillet or a griddle, repeat once or twice, taking care not to overcrowd the cooking surface.
- Flip pancakes after bubbles rise to surface and bottoms brown, after about 2 to 4 minutes. Cook until the other sides are lightly browned. Remove pancakes to a wire rack set inside a rimmed baking sheet, and keep in heated oven until all the batter is cooked and you are ready to serve.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 5 grams, Carbohydrate 80 grams, Fat 15 grams, Fiber 9 grams, Protein 16 grams, SaturatedFat 9 grams, Sodium 1097 milligrams, Sugar 28 grams, TransFat 0 grams
THREE-MINUTE BLENDER BANANA PANCAKES
Kids love these fruity pancakes and they're so quick to make with minimal washing-up and no scales required. A cooked breakfast is rarely this easy
Provided by Emma Freud
Categories Breakfast, Brunch, Treat
Time 3m
Number Of Ingredients 7
Steps:
- Melt the butter in a non-stick frying pan over a low-medium heat. Meanwhile, add the banana, egg, flour and baking powder to a blender and blitz for 20 seconds.
- Pour three little puddles straight from the blender into the frying pan. Cook for 1 min or until the tops start to bubble, then flip with a fork or a fish slice and cook for 20-30 seconds more. Repeat with the rest of the mixture to make three more pancakes.
- Serve the pancakes with chopped strawberries or banana and a splash of maple syrup, if you like.
Nutrition Facts : Calories 153 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
More about "banana coconut pancakes in the blender recipes"
BLENDER BANANA PANCAKES (GLUTEN-FREE!) - MINIMALIST BAKER
From minimalistbaker.com
4.8/5 (34)Calories 158 per servingCategory Breakfast
- To a high speed blender add peeled ripe bananas, baking powder, maple syrup, melted butter or oil, vanilla, eggs, and dairy-free milk. Cover and pulse a few times until just combined (being careful not to over-mix).
- Add oat flour, almond flour, and gluten-free flour blend and pulse again a few times until just combined (a few clumps are okay — be careful not to over mix). Set aside and let rest 5 minutes.
- Heat a skillet over medium heat (we love this large cast iron). Once hot, reduce heat to low, add a bit of oil to coat the pan, and swirl the oil to coat the pan. Wait 1 minute for the oil to heat, then pour on roughly 1/4-cup amounts of batter, only as many as will fit comfortably in the pan. Then cover and cook for 3 minutes or until the underside is golden brown, bubbles appear on top, and the edges appear dry.
- Uncover, flip carefully, and cook for 3 minutes more uncovered or until the underside is golden brown. Repeat until all batter is used — as recipe is written, about 10 pancakes. Alternatively, store leftover uncooked batter covered in the fridge up to 2 days and cook as needed.
COCONUT FLOUR BANANA PANCAKES - THE BIG MAN'S WORLD
From thebigmansworld.com
5/5 (186)Total Time 10 minsCategory BreakfastCalories 59 per serving
- In a large mixing bowl or high-speed blender, blend your banana until mostly smooth. Add in the coconut flour and eggs and whisk together, until a thick batter remains. If the batter is too thick, add the milk, one tablespoon at a time, as needed.
- Place a large, non-stick pan over medium heat. Once hot, drop large spoonfuls of the batter onto it and cover the pan immediately. Let the pancakes cook for 2-3 minutes, before flipping and cooking for a further 2 minutes.
HEALTHY BANANA OATMEAL PANCAKES (MADE RIGHT IN THE …
From ambitiouskitchen.com
5-INGREDIENT BANANA PANCAKES - MINIMALIST BAKER RECIPES
From minimalistbaker.com
DWAYNE JOHNSON SHARES HIS COCONUT BANANA PANCAKES …
From popsugar.com
BANANA OATMEAL PANCAKES [IN THE BLENDER!] - THE …
From thehealthymaven.com
EASY BLENDER PANCAKES {FLOURLESS} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
COCONUT FLOUR PANCAKES (KETO, GLUTEN-FREE) - SWEET AS HONEY
From sweetashoney.co
VEGAN BANANA BLENDER PANCAKES - SHORTGIRLTALLORDER
From shortgirltallorder.com
BANANA COCONUT MILK PANCAKES (DAIRY FREE)
From chocolatemoosey.com
BLENDER OATMEAL PANCAKES RECIPE - COOKIE AND KATE
From cookieandkate.com
BLUEBERRY BANANA PANCAKES - VEGAN RECIPE – PANCAKE PANDA
From moicodes.netlify.app
3-INGREDIENT BANANA PANCAKES - COOKIE AND KATE
From cookieandkate.com
BANANA NICE CREAM RECIPE
From simplyrecipes.com
BANANA PANCAKE RECIPE: HOW TO MAKE DELICIOUS FLUFFY PANCAKES
From recipez.pages.dev
BANANA BLENDER MUFFINS - EATING BIRD FOOD
From eatingbirdfood.com
BANANA OATMEAL PANCAKES (BLENDER) - WHAT MOLLY MADE
From whatmollymade.com
EASY BANANA PROTEIN PANCAKES (MADE IN THE BLENDER!)
From secretlyhealthyhome.com
COCONUT FLOUR PANCAKES | IMPACT MAGAZINE
From impactmagazine.ca
HEALTHY BANANA PANCAKES RECIPE (PALEO, GLUTEN FREE, DAIRY FREE)
From cookeatpaleo.com
BANANA PANCAKES IN A BLENDER. WEIGHT LOSS RECIPE. #HEALTHY …
From youtube.com
BANANA PANCAKES - KIM'S CRAVINGS
From kimscravings.com
BANANA COCONUT MALPUA OR PANCAKE RECIPE – PANCAKE PANDA
From moicodes.netlify.app
AIP BANANA PANCAKES (PALEO, VEGAN) • HEAL ME DELICIOUS
From healmedelicious.com
BANANA OATMEAL PANCAKE RECIPE – PANCAKE PANDA
From moicodes.netlify.app
BANANA APPLE AND OATS PANCAKES RECIPE – PANCAKE PANDA
From moicodes.netlify.app
BANANA COCONUT BLENDER PANCAKES - RACHEL COOKS®
From rachelcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love