Banana Drop Biscuits Recipes

EASY BAKING POWDER DROP BISCUITS

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
• Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.

WHOLE30® BANANA BREAD DROP MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with 2 teaspoons coconut oil.
• Combine almond flour, salt, and baking soda in a bowl. Mix well.
• Break bananas into pieces and place in a microwave-safe bowl. Microwave until soft, about 30 seconds. Mash until creamy. Add eggs and 1/4 cup coconut oil; mix well. Combine with the almond flour mixture. Drop batter onto the prepared baking pan in biscuit shapes.
• Bake in the preheated oven until peaks are lightly browned, about 17 minutes. Allow to cool slightly before serving.

HEALTHY BANANA DROP COOKIES

Steps:

• Grease and flour baking sheets.
• Process oats in blender or food processor at medium speed til finely ground. (about 1 minute).
• Combine oats, flour, wheat germ, sugar, brown sugar, and cinnamon in large bowl.
• Use knives or pastry blender to cut in margarine until mixture forms coarse crumbs.
• Add bananas and orange juice to bowl and stir.
• Cover and chill dough for 20 minutes in the freezer.
• Preheat oven to 375°F.
• Drop dough by teaspoonfulls 1 1/2 inches apart on prepared baking sheets.
• Bake until golden brown, about 10 minutes.
• Let sit a couple of minutes to cool and set, then move them to racks to finish cooling completely.

BANANA DROP COOKIES

Steps:

• sift flour, sugar, baking powder, soda salt.
• add shortening mix.
• then add eggs,bananas, vanilla and blend well.
• drop on ungreased cookie sheet.
• sprinkle with sugar and cinnamon mixture.
• bake at 400F degrees for 12 minutes.

BANANA BISCUITS

Steps:

• Combine egg, ripe banana, sugar, softened butter or margarine, banana extract in a mixing bowl; mix well. Stir in enough flour to make a soft dough. Turn out onto a floured surface; knead lightly a few times. Gently pat dough out and cut out with a biscuit cutter. Place on an ungreased baking sheet and bake at 350 degrees about 15 min-18 minutes.

BANANA DROP COOKIES

Steps:

• Puree bananas to 1 cup.
• Cream butter and sugar.
• Beat in bananas, eggs and vanilla.
• Combine flour, cinnamon and baking soda.
• Gradually beat in dry ingredients into banana mixture.
• Fold in chips, nuts and raisins.
• Drop by tablespoon onto greased cookie sheets - bake in 375°F oven for 12 minutes until golden brown.
• Cool.

BANANA DROP COOKIES

Steps:

• Mix shortening, sugar and eggs, mixing well.
• Stir in bananas, buttermilk, and vanilla.
• Stir in dry ingredients and nuts.
• Chill dough for 1 hour.
• Drop by teaspoon on lightly greased cookie sheet.
• Bake approximately 12 - 14 minutes at 375°F.
• Icing: Mix cream cheese, butter, milk. vanilla and powdered sugar; beat well.
• Drizzle over top of cookies or frost cookies.

TOASTED COCONUT AND BANANA DROP BISCUITS

Steps:

• Preheat oven to 400 degrees.
• Combine, flour, sugar, baking powder, soda, salt and coconut in a large bowl.
• Cut in butter until crumbly, set aside.
• Add the milk, vanilla and banana together.
• Make a well in the center of the flour bowl and pour in milk mixture.
• Stir to moisten only.
• Drop dough by spoonful onto greased cookie sheet.
• Bake at 400 degrees for 15 - 20 minutes.
• Serve hot.