Banana Fritters Goa Recipes

BANANA FRITTERS

Steps:

• In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
• Heat the oil in a large skillet to 365 degrees F (180 degrees C).
• Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

BANANA FRITTERS (GOA)

Steps:

• Place the oil in a 6-quart stockpot and bring to 350°F.
• Preheat the oven to 250°F.
• In a medium bowl, sift the flour with the baking powder, sugar, cinnamon, nutmeg and salt.
• In a separate bowl, combine the eggs, vanilla and milk and whisk vigorously to blends.
• Gradually add the egg and milk mixture and whisk until smooth.
• Pour the mashed bananas into the fritter dough and gently combine.
• Drop the fritter batter into the hot oil by the spoonful (about 1-1/2 tablespoons batter per spoonful).
• Fry the batter in batches, about 8-10 fritters at a time and cook for 3 minutes, turning once to evenly brown.
• Remove fritters from oil and drain on paper-lined cookie sheet.
• Place the cookie sheet in the oven while you continue to fry the remaining fritters.
• Once all the dough has been fried, leave the fritters in the oven while you make the glaze.
• Glaze:.
• Combine apricot and orange juice in a 1-quart saucepan and bring to a boil.
• Continue to boil until the orange juice is reduced by about half and the jam starts to thicken, about 4-5 minutes.
• Remove the fritters from oven and arrange on a platter.
• Drizzle with the apricot glaze.
• Sprinkle the almonds over the glazed fritters and sprinkle with the confectioner's sugar.
• Serve immediately.

SAM'S BANANA FRITTERS

Steps:

• Sift dry ingredients into a medium bowl. Combine egg and buttermilk, and stir into dry ingredients, mixing until well combined. Place bananas carefully in batter. (They can rest in the batter, covered until you are ready to fry them.)
• Heat the oil to 350 to 390 degrees F or until the oil gives off a slight haze. Make sure bananas are well coated with batter before setting them in oil. Using a fork, place coated bananas in oil and fry for 2 to 4 minutes, or until golden brown. Remove from oil with tongs and drain on several layers of paper towels. Dredge drained fritters in sugar and serve hot with ice cream and caramel or chocolate sauce.

FRIED BANANA FRITTERS À LA MODE RECIPE BY TASTY

Steps:

• Mash the bananas in a bowl.
• Stir in all-purpose flour, rice flour, baking soda and salt until mixed. Mix in sugar.
• Heat up cooking oil for deep frying in a small pan.
• Once the oil is hot, scoop up a spoonful, roughly a tablespoon, of batter into the frying pan. Deep fry until golden brown.
• Place the fritters on a paper towel to remove excess oil.
• Serve the fritters with a scoop of vanilla ice cream. Drizzle with chocolate syrup and sweetened condensed milk.
• Nutrition Calories: 2386 Fat: 252 grams Carbs: 37 grams Fiber: 2 grams Sugars: 17 grams Protein: 2 grams
• Enjoy!

BANANA FRITTERS

Steps:

• In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; stir into egg mixture until smooth. Cut bananas into quarters (about 2 in. long). Dip each banana piece into batter to coat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry banana pieces, two to three at a time, until golden brown. , Drain on paper towels. Dust with confectioners' sugar if desired.

BANANA FRITTERS III

Steps:

• Heat oil in deep-fryer to 375 degrees F (190 degrees C).
• In a large bowl, mix flour, baking powder and salt.
• In a medium bowl, mix egg, milk and canola oil. Stir into the flour mixture. Mix in bananas and lemon juice. When thoroughly mixed, form mixture into about 10 balls.
• In batches, fry balls in the prepared oil 5 minutes, or until lightly browned. Drain on paper towels, and sprinkle with confectioners' sugar.

BANANA FRITTERS RECIPE BY TASTY

Steps:

• In a mixing bowl, use a fork to smash the bananas.
• Add in pancake mix, cinnamon and milk. Whisk together until combined.
• Fry in oil. About 1 tablespoon per fritter.
• Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
• Sprinkle powdered sugar.
• Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams
• Enjoy!

BANANA FRITTERS

Steps:

• In a large bowl, mash the bananas and blend in the eggs. Stir in the flour. Heat the oil in a large skillet over medium-high heat until hot. Drop spoonfuls (2 to 3 inches in diameter) of the batter into the hot oil. Reduce the heat to medium. When bubbles begin to appear, turn and cook the other side until golden brown. Repeat the process until all the batter is used up, keeping the cooked fritters in a warm oven. Serve them with maple syrup or honey.

IT'S SO EASY BANANA FRITTERS

Steps:

• Coat bananas lightly with flour.
• Sift the flour, cornflour and baking powder into a bowl.
• Make a well in centre and gradually add milk. Mix to a smooth consistency similar to thickened cream.
• Dip bananas into batter and fry in hot oil until golden brown.
• Coat thinly with sugar. (Optional).