FROZEN BANANA BITES
A simple dessert that people love! You can use anything you want in place of the toffee: sprinkles, nuts, cookie crumbs, or whatever! This is also really good with dark chocolate.
Provided by Allrecipes Cook
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h15m
Yield 48
Number Of Ingredients 5
Steps:
- Cover a baking sheet with waxed paper.
- Spoon a thin layer of peanut butter on top of each banana slice. Insert a toothpick through the peanut butter layer into the banana. Place banana bites onto the prepared baking sheet; freeze for 30 minutes to overnight.
- Melt chocolate and shortening in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Cover another baking sheet with waxed paper.
- Remove 2 to 4 banana bites from the freezer at a time; coat each bite with chocolate mixture. Place coated banana bites on the second baking sheet; sprinkle each with toffee bits. Repeat until all the bites are coated. Return banana bites to freezer until set, at least 1 hour. Allow bites to sit in room temperature for about 15 minutes before serving.
Nutrition Facts : Calories 75.6 calories, Carbohydrate 6.9 g, Cholesterol 1.4 mg, Fat 5.1 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 1.8 g, Sodium 32.9 mg, Sugar 4 g
BANANA GHOSTS AND BERRY GHOULS
Dipped bananas and berries on a stick are as fun to make as they are to eat, especially when they become little ghosts and ghouls. -Taste of Home Food Styling Team
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a microwave, melt white chips and shortening; stir until smooth. Peel bananas; cut in half widthwise. Insert sticks into bananas. Dip into melted chips, coating fruit completely; allow excess to drip off. Insert stick into a styrofoam block to stand., Insert a stick into each strawberry. Dip into green coating; allow excess to drip off. Insert into styrofoam block. Let stand until set. Using melted chocolate, pipe faces onto ghosts and ghouls., Place on a waxed paper-lined baking sheet. Freeze for at least 20 minutes. Remove from freezer 10 minutes before serving.
Nutrition Facts :
BANANA-PEANUT BUTTER DIP WITH APPLES
For those of you with a sweet tooth, this is a fantastic dip to be served with fresh apple or pear slices. It can be whipped up in your blender, so easy and so delicious!!
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine bananas, peanut butter and yogurt.
- Blend until smooth
- Divide mixture among 4 small dishes and serve with apple wedges for dipping.
Nutrition Facts : Calories 171.3, Fat 4.5, SaturatedFat 0.9, Sodium 38.7, Carbohydrate 34.1, Fiber 5.3, Sugar 22.3, Protein 3
SMOOTH PEANUT BUTTER DIP SANDWICH
Make and share this Smooth Peanut Butter Dip Sandwich recipe from Food.com.
Provided by perezs87
Categories Lunch/Snacks
Time 5m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Add the Peanut Butter, whip Cream, and ground Cinnamon into a bowl, and mix all together until you have a cinnamon/peanut Butter paste.
- Spread paste onto the bread.
- Cut the banana into small slices, and place around the peanut butter paste.
Nutrition Facts : Calories 639.5, Fat 38.1, SaturatedFat 9.2, Cholesterol 11.4, Sodium 660.2, Carbohydrate 64.3, Fiber 14.1, Sugar 16.8, Protein 21.7
MARSHMALLOW-PEANUT BUTTER-BANANA DIP
This creamy dip is a great snack with fresh fruit such as apples, strawberries, pears, bananas, but also a treat with small cookies such as mini Oreos® or graham crackers. Refrigerate any leftover dip.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine cream cheese and peanut butter in a bowl and beat with a hand mixer until smooth, about 1 minute. Stir in marshmallow cream, mashed banana, and vanilla extract and whip until well combined.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 17.5 g, Cholesterol 10.6 mg, Fat 8.8 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 3.2 g, Sodium 118.5 mg, Sugar 9.3 g
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