GINGER BANANA BREAD
This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. This recipe still has a big banana flavor with a scrumptious note of spice to make it really special.
Provided by David in Chicago
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Combine flour, baking soda, cinnamon, nutmeg, ginger, and salt together in a bowl.
- Beat butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir bananas, eggs, lemon juice, and vanilla extract into creamed butter mixture until well blended. Stir banana mixture into flour mixture until batter is just combined; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 60 to 65 minutes. Cool bread in the pan for 10 minutes before turning onto a wire rack to cool completely.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 43.6 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 223 mg, Sugar 22.8 g
BANANA (GINGER) BREAD HOUSES
Spruce up your gingerbread houses this year by making them out of banana bread instead! Your family and friends will love them!
Provided by Jonathan Melendez
Categories Quick Breads
Time 1h40m
Yield 3 houses, 18-20 serving(s)
Number Of Ingredients 28
Steps:
- 1. Preheat oven to 350º F. Line three 8-inch disposable loaf pans with parchment paper and set aside.
- 2. In a large bowl, whisk together the flour, baking soda, baking powder, salt and spices.
- 3. Cream together the butter and sugar on high, until light and fluffy, about 5 minutes. Add the eggs and beat until well combined. Stir in the bananas and vanilla extract.
- 4. Add the dry ingredients and blend until just combined. Use a rubber spatula to incorporate the batter as best you can from the bottom. Divide evenly among the prepared pans and bake until a toothpick inserted in the middle comes out clean, about 55 minutes to 1 hour. Remove from the oven and let cool completely.
- 5. To make the cream cheese frosting, beat the cream cheese, and butter until light and fluffy, about 5 minutes. Add the powdered sugar, a cup at a time, mixing well after each addition. Once all the powdered sugar has been added, add the salt milk and cream and beat on high until smooth and fluffy, about 5 to 7 minutes. Transfer to a bowl (or several bowls if you plan on coloring them with food coloring).
- 6. To make the royal icing, in a large mixing bowl, combine powdered sugar, meringue powder and cream of tartar. Add the water and vanilla. Beat with an electric mixer on low speed until combined; beat on high speed for 7-10 minutes or until mixture is very stiff.
- 7. To assemble the houses, remove the loaves from the pans. Working with one at a time, cut and stack as desired to create the base of each house and a roof. Use a serrated knife to carve out the banana bread to desired look. You can apply a thin layer of cream cheese frosting to ensure the pieces hold.
- 8. Once the houses have been assembled, decorate as you'd like using the cream cheese frosting, royal icing and various candies!
Nutrition Facts : Calories 586.2, Fat 22, SaturatedFat 13.1, Cholesterol 99, Sodium 493.7, Carbohydrate 95.1, Fiber 1.7, Sugar 73.5, Protein 5
BANANA GINGERBREAD WITH VANILLA GLAZE
Banana bread and gingerbread come together in this delicious recipe. It's a great way to use up those extra bananas during the holidays or wintertime. A thick vanilla glaze is the perfect finishing touch.
Provided by Dianne
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 1h40m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Mash bananas in a large bowl with a fork. Add brown sugar, molasses, oil, eggs, and 1/4 cup milk. Stir until combined. Stir flour, ginger, cinnamon, baking soda, cloves, allspice, and salt together in another bowl. Stir flour mixture into the banana mixture until just incorporated. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool completely, at least 30 minutes. Turn bread out of the pan.
- Combine 1 tablespoon milk, corn syrup, and butter in a bowl. Add confectioners' sugar and stir. Add vanilla extract and enough remaining milk to achieve a drizzling consistency. Pour glaze over the cooled bread.
Nutrition Facts : Calories 354 calories, Carbohydrate 60.6 g, Cholesterol 34.2 mg, Fat 11.5 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 2.2 g, Sodium 211.9 mg, Sugar 37.9 g
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