BEST BANANA CAKE WITH VANILLA FROSTING
This sweet, moist banana cake is topped with a creamy vanilla frosting. Don't be fooled by the simple ingredient list. This may just be the perfect banana cake.
Provided by Danelle
Time 45m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl,cream together sugar,sour cream,eggs,and 1/4 cup softened butter.
- Stir in mashed bananas and 2 teaspoons vanilla extract.
- Add the flour,salt,and baking soda and mix well.
- Pour batter into a greased 9x13 inch pan. Bake about 25-30 minutes,or until a toothpick inserted in the center comes out clean. Cool completely.
- To make frosting,beat butter and confectioner 's sugar together until smooth.
- Slowly add the heavy cream and mix until smooth. Stir in the vanilla extract.
- Spread frosting over cooled cake.
BANANA LAYER CAKE WITH VANILLA FROSTING
Moist and delicious banana layer cake with a creamy vanilla frosting. Popular in the 50's and 60's this recipe gives this retro treat a new twist.
Provided by Christoph
Categories Dessert
Time 1h15m
Number Of Ingredients 16
Steps:
- Heat oven to 375ºF.
- Grease and flour 2 - 9″ cake pans.
- Cream together butter and sugar until light and fluffy.
- Add eggs and vanilla. Mix well to combine.
- In a separate bowl combine bananas and buttermilk.
- Sift together all dry ingredients.
- Add flour mixture to butter and sugar a third at a time, alternating with banana buttermilk mixture.
- Fold in nuts if desired.
- Divide batter equally between the two prepared cake pans and bake for 25 to 30 minutes or until a cake tester comes out clean.
- Remove cakes from pans and cool completely on a wire rack before frosting.
- Mix together powdered sugar and butter with a spoon or a mixer on low-speed.
- Add vanilla and 1 Tablespoon of the milk.
- Gradually add in just enough remaining milk to make the frosting smooth and spreadable. If frosting becomes to thick, slowly add more milk a few drops at a time. If frosting is too thin, add small amount of powdered sugar.
- Cut cakes in half to create 4 layers
- Spread frosting between layers to stack
- Stand in fridge for 30 minutes to firm up before frosting top and sides
- Gently press chopped walnuts on to the sides of the cake
- Decorate with melted chocolate and butterscotch (optional)
BANANA LAYER CAKE WITH VANILLA FROSTING RECIPE - (3.3/5)
Provided by christoph
Number Of Ingredients 18
Steps:
- Heat oven to 375ºF. Grease and flour 2 - 9″ cake pans. Cream together butter and sugar until light and fluffy. Add eggs and vanilla. Mix well to combine. In a separate bowl combine bananas and buttermilk. Sift together all dry ingredients. Add flour mixture to butter and sugar a third at a time, alternating with banana buttermilk mixture. Fold in nuts if desired. Divide batter equally between the two prepared cake pans and bake for 25 to 30 minutes or until a cake tester comes out clean. Remove cakes from pans and cool completely on a wire rack before frosting. To prepare frosting, mix together powdered sugar and butter with a spoon or a mixer on low-speed. Add vanilla and 1 Tablespoon of the milk. Gradually add in just enough remaining milk to make the frosting smooth and spreadable. If frosting becomes to thick, slowly add more milk a few drops at a time. If frosting is too thin, add small amount of powdered sugar.
BANANA LAYER CAKE WITH CREAM CHEESE FROSTING
Mashed bananas adds more than just flavor to this cake--it also keeps the layers moist. I found this recipe on aol.com/food/ while I was surfing around. This looked very interesting and it turned out so beautifully. It tastes great too! It uses coconut which I don't like so I only ate a smidgin!
Provided by Manami
Categories Dessert
Time 55m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Coat 2-(8 inch) round cake pans with cooking spray; line bottoms with wax paper.
- Coat wax paper with cooking spray.
- Lightly spoon flour into dry measuring cups; level with a knife.
- Combine flour, baking powder, baking soda, and salt in a small mixing bowl, stirring well with a whisk.
- Place granulated sugar, oil, vanilla extract, egg whites, and egg in a large bowl; beat with a mixer at medium speed until well blended.
- Add mashed banana; beat well.
- Add flour mixture and buttermilk alternately to sugar mixture, begining and ending with flour mixture.
- Pour batter into prepared pans.
- Bake for 35 minutes or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes on wire racks; remove from pans.
- Peel off wax paper; cool completely on wire racks.
- To prepare frosting: place cream cheese and vanilla extract in a large bowl; beat with a mixer at medium speed until fluffy.
- Add powdered sugar; beat at low speed until smooth.
- Place 1 cake layer on a plate; spread with 1/2 cup icing, and top with other cake layer.
- Spread remaining icing over top and sides of cake.
- Sprinkle pecans and coconut or/& chocolate curls over top of cake; all of these are optional.
- Cake is lovely as is!
- Store cake loosley covered in refrigerator.
- Enjoy, you have earned it.
Nutrition Facts : Calories 308.1, Fat 8.4, SaturatedFat 2.2, Cholesterol 19.1, Sodium 151.4, Carbohydrate 55, Fiber 0.9, Sugar 40.8, Protein 4.1
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