Banana Marble Muffins Recipes

BANANA MARBLE MUFFINS

Steps:

• Preheat oven to 375 degrees F (180 degrees C). Grease a 12-muffin pan with cooking spray.
• In a large bowl, mix the mashed bananas, oil, applesauce, eggs, sugar, and vanilla together.
• In another bowl, mix together the all-purpose flour, cinnamon, baking powder, baking soda, and salt.
• Mix the dry ingredients with the wet ingredients.
• In a microwave-safe bowl, heat the chocolate chips for a minute and check them. Continue microwaving the chips in 20-second increments until all the chips have a glossy sheen. Stir the chocolate together until you get a thick chocolate sauce. Mix this melted chocolate with 1 cup of the muffin batter.
• Pour a layer of the banana batter into all of the tins, then top it with a chocolate layer. Continue alternating layers until all the muffin tins are full with the batter. I made the top layer half-banana and half-chocolate. Run a toothpick on top to create a swirl pattern.
• Bake the muffins for 22-25 minutes or until a toothpick comes out clean.
• Store any leftovers in room temperature in an airtight container.

CHOCOLATE BANANA MARBLE MUFFINS

Steps:

• Preheat the oven to 375 degrees. Butter a standard muffin tin, or line with cupcake liners.
• In a large bowl, whisk together the flour, oats, baking powder, baking soda and salt.
• In a medium bowl, mash the bananas, then whisk in the buttermilk, sugar, oil, egg, and vanilla extract.
• Pour the wet ingredients into the flour mixture, and whisk just until blended.
• Remove one cup of the batter, and add it to a medium bowl. Whisk in the cocoa powder, just until blended.
• Divide the main (non-chocolate) batter between muffin cups. It's about 1/4 cup of batter per cup.
• Scoop 1 tablespoon of chocolate batter on top of the batter in each muffin cup.
• Using a toothpick, swirl the chocolate batter into the banana batter.
• Bake for about 20 minutes, until a toothpick inserted into the center comes out clean.
• Allow to cool for about five minutes.

SINFULLY MOIST BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.
• Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.
• Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.
• Divide batter evenly among muffin tins, filling each cup almost full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.