COCONUT BUTTERCREAM FROSTING
This Coconut Buttercream Frosting is a great frosting for cupcakes and cakes.
Provided by RecipeGirl.com
Categories Dessert
Number Of Ingredients 6
Steps:
- In a large bowl, beat the butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add the powdered sugar, beating at low speed until blended. Increase the speed to medium, and slowly add the cream of coconut and vanilla, beating until smooth.
- Spread onto cupcakes or cake. You can try to use a piping bag, but it's a pretty soft frosting so it may or may not pipe very well. Keep refrigerated until ready to serve.
Nutrition Facts : ServingSize 1 serving (1/4 cup), Calories 266 kcal, Carbohydrate 42 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 28 mg, Sodium 94 mg, Sugar 41 g
BUTTERY CRUNCH CRUST
This tasty crust can be made for any type of custard or cream pie. In fact, it goes well with anything. It can be made with coconut or chopped nuts. Pecans or walnuts work best. Delicious! A special treat!
Provided by sal
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix together pecans, sugar, and flour. Stir in melted butter or margarine. Reserve 1/2 of the mixture for topping the pie, then press the rest evenly into a 9 inch pie pan.
- Bake in preheated oven for 12 to 15 minutes, until golden brown. Allow crust to cool before filling.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 17.3 g, Cholesterol 30.5 mg, Fat 16.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 7.7 g, Sodium 83.3 mg, Sugar 4.7 g
BROILED COCONUT TOPPING
My husband does not like the gooey icing of German Chocolate cake, so I found this pretty slick alternative! It has all the flavors, but a very distinct "crunch", it almost caramelizes on top of the cake. Try it, I think you will be pleasantly surprised! I do not use the nuts as my husband does not like nuts in his cakes, only cookies! This is perfect for a 13x9 cake, I often use a Swiss Chocolate cake mix.
Provided by Michelle S.
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Spread mixture over a slightly warm cake.
- Set your oven to broil.
- Place cake approximately 5 inches from the heat source and broil until topping bubbles and browns slightly.
- WATCH CAREFULLY AS THIS CAN BURN VERY EASILY!
Nutrition Facts : Calories 1341.2, Fat 71.5, SaturatedFat 51.3, Cholesterol 128.4, Sodium 596, Carbohydrate 180.2, Fiber 3.2, Sugar 173.3, Protein 4.4
COCONUT CRUNCH DELIGHT
I tasted this light dessert 7 years ago at a potluck and got the recipe from my mom's dear friend. I've made it dozens of times since for my family and friends, who go wild over it. This is a terrific way to end a heavy meal. -Debby Chiorino, Pt. Hueneme, CA
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients; press lightly into a greased 13-in. x 9-in. baking dish. Bake at 350° for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. , Divide crumb mixture in half; press half into the same baking pan. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. , Fold in whipped topping; spoon over the crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Garnish with fresh strawberries if desired.
Nutrition Facts :
BUTTERCREAM-COCONUT CAKE ICING
This simple icing recipe pairs perfectly with ANY type of cake!
Provided by Rizzy Fischer
Categories Desserts Frostings and Icings Buttercream
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Beat butter and shortening with an electric mixer in a large bowl until smooth; beat in vanilla extract.
- Gradually beat confectioners' sugar into butter mixture until well blended. The mixture will appear dry.
- Stir enough milk into butter mixture to achieve desired consistency for icing.
- Fold half the coconut into the icing; spread icing over cake.
- Sprinkle remaining coconut and pecans over icing.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 30.1 g, Cholesterol 15.4 mg, Fat 16.9 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 8.6 g, Sodium 36.7 mg, Sugar 27.7 g
COCONUT BUTTERCREAM
Swiss meringue buttercream takes on a nutty, toasted flavor with the addition of coconut oil. Use this coconut buttercream to frost our showstopping Meyer-Lemon and Coconut Layer Cake or a simple vanilla sheet cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Time 25m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Combine egg whites, sugar, and salt in the bowl of a stand mixer set over (not in) a pot of simmering water. Whisk constantly until sugar has dissolved, and mixture is warm and feels completely smooth when rubbed between fingertips. Transfer bowl to mixer fitted with the whisk attachment. Starting on low speed and gradually increasing to medium-high, beat until stiff, glossy peaks form, about 2 minutes. Continue beating until bottom of bowl is cool to the touch, about 10 minutes.
- Reduce speed to medium-low and beat in coconut oil, a few tablespoons at a time, then butter, a few pieces a time, until combined, scraping down bowl as needed. Switch to paddle attachment and beat on low until smooth, about 1 minute more. Buttercream can be refrigerated in an airtight container up to 1 week; return to room temperature and beat until smooth before using.
DREAMY COCONUT BUTTERCREAM FROSTING
This Dreamy Coconut Buttercream Frosting is extremely light and creamy! It pairs perfectly with any flavour of cake or cupcakes, and if you replace the butter with vegan margarine, it'll be 100% dairy free!
Provided by Dedra
Time 13m
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer fitted with a paddle attachment, or in a large mixing bowl using a handheld mixer, beat butter, shortening and salt until pale and creamy, about 5-6 minutes.
- Add half of the powdered sugar and mix on low until combined. Add coconut milk and coconut extract and mix until well combined.
- Gradually add remaining powdered sugar and beat until fully combined. Increase speed to high and beat until light and fluffy, 5-7 minutes.
CREAMY COCONUT BUTTER FROSTING
This Creamy Coconut frosting was made to fill and ice my Almond Joy Cake. Then when done frosting you can press into the sides of the cake with some shredded toasted coconut.
Provided by Rita1652
Categories Dessert
Time 10m
Yield 1 layer cake, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter, salt, and extracts, beating until light and fluffy.
- Add sugar gradually, beating after each addition.
- Add 3 tablespoons milk, beating until smooth. Beat in more milk until desired spreading consistency is reached.
BUTTER-CRUNCH TOPPING
"It's nice to keep this crisp, golden mixture on hand to top pudding or pie filling over ice cream," reports field editor Ellen Benninger of Greenville, Pennsylvania. "I got this handy dessert idea from a neighbor."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add coconut and nuts. Spread in a greased 15x10x1-in. baking pan. Bake at 400° for 10-15 minutes or until golden brown, stirring occasionally. Cool. Store in the refrigerator. Top ice cream with apple pie filling; sprinkle with topping.
Nutrition Facts :
COCONUT BUTTERCREAM
Spread this coconut buttercream frosting over the Coconut Cake from Cheryl and Griffith Day of Back in the Day Bakery in Savannah.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes about 6 cups
Number Of Ingredients 6
Steps:
- Whisk together flour, 1/2 cup milk, vanilla, and coconut extract in a small saucepan until combined. Place saucepan over medium heat and gradually whisk in remaining 1 1/2 cups milk. Cook, whisking, until mixture comes to a low boil; reduce heat to low and continue to whisk until mixture thickens and big bubbles form and pop, 2 to 3 minutes.
- Transfer mixture to a small heatproof bowl. Let cool to room temperature, whisking occasionally as it cools to make smooth.
- In the bowl of an electric mixer fitted with the whisk attachment, mix butter on medium until soft and creamy, 2 to 3 minutes. Gradually add confectioners' sugar; beat on high until light and fluffy, 5 to 7 minutes.
- Gradually add milk mixture. Increase speed to medium-high and whisk until buttercream is light and fluffy, scraping down bottom and sides of bowl as necessary with a rubber spatula. Frosting can be stored in an airtight container at room temperature for up to 2 days.
BUTTERY CUPCAKES WITH COCONUT TOPPING
Perfect cupcakes to add to your lunch box. Very buttery with a yummy coconut and walnut topping. These never last more than an hour when I take them for my husbands co-workers. They are great served warm or cool.
Provided by LarissaSmith
Categories Desserts Cakes Holiday Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 12 cup muffin tin with paper bake cups. Sift together the flour, baking powder, salt, and 1 teaspoon cinnamon.
- In a large bowl, cream together 1/3 cup butter and white sugar until light and fluffy. Add the egg and vanilla and mix well. Pour in the flour mixture alternately with 3/4 cup milk; beat well. Fill the prepared muffin cups evenly, about half full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes. Remove from the oven and set aside to cool slightly.
- Meanwhile, cream 1/4 cup butter with brown sugar until light and fluffy. Blend in 2 tablespoons milk until well combined and fold in the coconut, walnuts, and 1 teaspoon cinnamon.
- With the warm cupcakes in the muffin pan, carefully spread about 2 teaspoons of the frosting on the center of each one. Do not spread the frosting all the way to the edge.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Broil the tops of the cupcakes in the preheated oven until coconut is lightly browned, 2 to 3 minutes.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 38.1 g, Cholesterol 40.6 mg, Fat 15.9 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 254.3 mg, Sugar 26 g
More about "buttery coconut crunch frosting recipes"
SIMPLE COCONUT FROSTING RECIPE - WHAT THE FORK
From whattheforkfoodblog.com
4.5/5 (143)Total Time 10 minsCategory Gluten-FreeCalories 305 per serving
- Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth.
- Add half of the powdered sugar and a pinch of sea salt and beat on low until the sugar is mostly incorporated. Add the remaining powdered sugar and beat on low until combined. Increase speed to medium and beat for 3 minutes.
- Stop the mixer and scrape down the bowl. Add the vanilla extract, coconut extract, and coconut cream then beat for an additional minute on low, increasing the speed to medium once the cream and extract is incorporated.
10 BEST COCONUT FROSTING POWDERED SUGAR RECIPES
From yummly.com
KENTUCKY BUTTER CRUNCH CAKE - CREOLE CONTESSA
From creolecontessa.com
THE BEST CINNAMON BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
EASY COCONUT FROSTING - I AM BAKER
From iambaker.net
COCONUT CREAM CAKE WITH COCONUT CREAM CHEESE …
From therecipecritic.com
COCONUT BUTTERCREAM - COUNTRY LIVING
From countryliving.com
BUTTER CRUNCH CAKE RECIPE - SNAPPY GOURMET
From snappygourmet.com
COCONUT BUTTERCREAM FROSTING RECIPE - THE BEARFOOT …
From thebearfootbaker.com
COCONUT BUTTERCREAM FROSTING - RICH AND CREAMY …
From toriavey.com
FLUFFY 5 MINUTE COCONUT BUTTERCREAM FROSTING
From frostingandfettuccine.com
Cuisine AmericanTotal Time 5 minsCategory FrostingCalories 303 per serving
BUTTERY COCONUT CRUNCH FROSTING. | RECIPE | COCONUT PECAN …
From pinterest.com
EASY COCONUT CREAM CUPCAKES WITH WHIPPED CREAM FROSTING
From amycakesbakes.com
SOUTHERN-STYLE COCONUT CAKE WITH COCONUT BUTTERCREAM {FROM …
From thegoodheartedwoman.com
CREAMY COCONUT FROSTING RECIPE - SERIOUS EATS
From seriouseats.com
CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)
From natashaskitchen.com
COCONUT LOUISIANA CRUNCH CAKE RECIPE {WITH COCONUT GLAZE}
From thebestcakerecipes.com
WHIPPED COCONUT BUTTERCREAM - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
COCONUT CAKE RECIPE WITH BUTTERCREAM FROSTING - MUNATY COOKING
From munatycooking.com
COCONUT BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
EASY COCONUT CUPCAKES WITH COCONUT BUTTERCREAM FROSTING
From onehotoven.com
COCONUT BUTTERCREAM RECIPE | MYRECIPES
From myrecipes.com
QUICK 5-INGREDIENT COCONUT BUTTERCREAM FROSTING - ZERO-WASTE CHEF
From zerowastechef.com
COCONUT CUPCAKES (WITH COCONUT BUTTERCREAM FROSTING
From cookingclassy.com
COCONUT FROSTING RECIPE | BEST FROSTING RECIPE!
From bestfriendsforfrosting.com
30 BUTTERMILK CAKES THAT ARE INSANELY MOIST - INSANELY GOOD
From insanelygoodrecipes.com
COCONUT BUTTERCREAM FROSTING WITH COCONUT MILK RECIPES
From yummly.com
DREAMY CINNAMON BUTTERCREAM FROSTING ~ RECIPE | QUEENSLEE …
From queensleeappetit.com
CREAMY COCONUT PEANUT BUTTER FROSTING - OATMEAL WITH A FORK
From oatmealwithafork.com
JAM AND COCONUT CRUNCH COOKIES - RICARDO
From ricardocuisine.com
COCONUT BUTTERCREAM FROSTING - BOSTON GIRL BAKES
From bostongirlbakes.com
COCONUT CREAM VEGAN FROSTING {PALEO OPTION} - COTTER CRUNCH
From cottercrunch.com
COCONUT SHEET CAKE - BEYOND THE BUTTER
From beyondthebutter.com
FLOURLESS PEANUT BUTTER CHURRO CUPCAKES WITH COCONUT ... - COTTER …
From cottercrunch.com
COCONUT CAKE WITH BUTTERCREAM FROSTING RECIPE | MYRECIPES
From myrecipes.com
COCONUT HONEY BUTTERCREAM FROSTING • BUTTER FOR ALL
From butterforall.com
NUT BUTTER COCONUT CREAM FROSTING - DONUT WORRY, BE HEALTHY
From donutworrybehealthy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love