EASY RIB EYE ROAST
I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare!
Provided by Kendall Christine Hanson
Categories Main Dish Recipes Roast Recipes
Time 1h40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 500 degrees F (260 degrees C).
- Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Rub butter mixture all over roast and season meat with salt and black pepper. Place roast, fat-side up, in a roasting pan.
- Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 471.5 calories, Carbohydrate 1.3 g, Cholesterol 185.9 mg, Fat 39.7 g, Fiber 0.3 g, Protein 26.8 g, SaturatedFat 21 g, Sodium 256.7 mg
ROLLED RIB-EYE ROAST
Slicing the rib-eye into a spiral is easier than it sounds (and a great way to flavor the entire roast, not just the outside). For the butterflying technique, see our step-by-step photos. You can also ask your butcher to butterfly it. Serve with Duck Fat-Roasted Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 3h50m
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Using a serrated knife, slice off top quarter of garlic, exposing as many cloves as possible. Place garlic, cut-side up, on a piece of parchment-lined foil. Drizzle with 2 tablespoons oil, wrap tightly, and roast until cloves are tender, about 40 minutes. Let stand until cool enough to handle.
- Squeeze garlic to push out cloves; transfer to the bowl of a food processor. Add parsley, sage, vinegar, and remaining 2 tablespoons oil. Process until smooth. Season with salt and pepper.
- Arrange roast on a large cutting board, fat-side down, with short end toward you. Holding a long, sharp knife parallel to (and about 1 inch above) cutting board, make a shallow cut along length of roast, stopping about 1 inch from edge. Open roast to the side, and continue slicing until about 1 inch from next edge. Open to same side again, and continue slicing until roast is completely flat. Season meat all over with salt and pepper. Spread all but 2 tablespoons of garlic-herb mixture over meat. Roll meat up, starting from left side. (Fat cap should end up on top of roast.) Tie at 2-inch intervals with kitchen twine. Rub outside with remaining garlic-herb mixture. Let stand at room temperature 1 hour (or refrigerate, covered with plastic, overnight; bring to room temperature before cooking).
- Preheat oven to 400 degrees. Place meat on a rack in a roasting pan and roast, rotating pan once, until meat is golden brown, 40 minutes. Reduce heat to 300 degrees and continue roasting until a thermometer inserted in thickest part reads 125 degrees, 50 to 60 minutes. Let rest at least 30 minutes before slicing.
STANDING BEEF ROLLED RIB ROAST
This is so moist and flavorful and our family has this ever Easter, Thanksgiving and Christmas (thats when these roasts are usually on sale) IF you have any leftover its fantastic on a sandwich or used for open face roast beef sandwiches the next day but that is a big IF
Provided by Heather Reynolds in
Categories Roast Beef
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Take your roast out of the fridge and let it sit for an hour or 2 to come down to room temperature. This will help the fibers in the meat relax and is key to a tender moist end result.
- Preheat oven to 450 degrees.
- Pat the roast dry with paper towels to get off extra moisture.
- Mix butter, mustard, horseradish and garlic together then smear all over your roast. It will be a little thick and goopy but it gives it great flavor.
- Place the roast FAT SIDE UP and or bone side down (so the fat juices will run down into the meat while cooking) into a shallow baking pan. I use a cooling rack placed into the pan then put the roast on top of that so that the roast is up off the bottom of the pan.
- Don't add water or cover the roast and once the roast is in the oven try not to open the door unless you absolutely have to.
- Insert a meat thermometer and place into the preheated oven.
- Cook uncovered for 15 minutes then reduce the temperature to 325 degrees.
- Cook until the meat thermometer reaches 135 degrees for medium rare.
- Remove from oven, place meat on cutting board and place foil over the roast. DONT CUT INTO THE MEAT!and dont take the thermometer out or it will release juices and you will ruin your tasty expensive dinner.
- Let it sit for at least 15 minutes under the foil. The temperate of the roast will continue to rise and cook the roast. I have let mine sit for 45 minutes before while i am finishing up the rest of the meal and it comes out perfect.
- IF YOU WANT AU JUS SAUCE then just pour the drippings into a glass measureing cup wait for the fat to rise to the surface and skim the fat off.
- Place the same roasting pan over the top of the stove and add 2 cups of water or beef broth.
- Bring to a boil while scrapping the bottom of the pan to get all the good crusty bits off the bottom of the pan.
- Stir in the pan drippings from the glass measuring cup and stir until bubbly.
- Taste and add salt/ pepper or beef bouillon granules if needed for added flavor.
- Serve this over sliced roast.
Nutrition Facts : Calories 867.4, Fat 70.8, SaturatedFat 29.7, Cholesterol 215.8, Sodium 257.9, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 53.2
BEEF ROLLED RIB ROAST AU JUS
Make and share this Beef Rolled Rib Roast au Jus recipe from Food.com.
Provided by Kaccy G.
Categories Roast Beef
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Place meat, fat side up, on a rack in a shallow roasting pan.
- Season roast with salt, pepper and other spices, if desired.
- Insert a meat thermometer into the thickest portion of the meat.
- Do not add water or other liquid; do not cover.
- Roast in a 350 degree F oven for 1-1/2 to 2 hours for medium rare or until meat thermometer registers 140 degree F; or for 2 to 2-1/4 hours for medium or until meat thermometer registers 155 degree F.
- Remove the roast from the oven; cover with foil and let it stand 15 minutes.
- The meat's temperature will rise 5 degrees during the time it stands.
- Serve with Beef au Jus, if desired.
- Beef au Jus: After removing meat from the oven, spoon drippings from pan; skim fat.
- Add 2 cups boiling water to pan, stirring and scraping crusty browned bits off the bottom.
- Stir in pan drippings.
- Cook and stir until bubbly.
- For a richer flavor, stir in 2 teaspoons instant beef bouillon granules.
- Season to taste.
Nutrition Facts : Calories 414.3, Fat 33.4, SaturatedFat 13.6, Cholesterol 102.8, Sodium 84.7, Protein 26.5
More about "rolled rib eye roast recipes"
ROLLED RIB-EYE ROAST - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 8Cuisine Not SetCategory Main Dish
ROLLED ROAST RIBEYE. HOW TO ROLL-CUT, STUFF AND ROAST A …
From whats4chow.com
ROLLED RIB-EYE ROAST - MEALPLANNERPRO.COM
From mealplannerpro.com
10 BEST BEEF ROLLED RIB ROAST RECIPES | YUMMLY
ROLLED & STUFFED SPARE RIBS - THEKITCHENMAN
From thekitchenman.ca
PERFECT RIB EYE ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO COOK ROLLED RIB OF BEEF - OUR RECIPE
From farmison.com
HOW TO SLOW COOK A ROLLED RIB OF BEEF - OUR EVERYDAY …
From oureverydaylife.com
ANGELA HARTNETT'S ROAST RIB EYE OF BEEF RECIPE - THE …
From theguardian.com
ROLLED RIB ROAST, BEEF - DEFINITION AND COOKING …
From recipetips.com
10 BEST BEEF RIB ROAST SLOW COOKER RECIPES | YUMMLY
From yummly.com
ROLLED RIB-EYE ROAST RECIPE | RECIPE | MEAT TEMPERATURE CHART, …
From pinterest.co.uk
STANDING RIB ROAST (PRIME RIB) | RECIPETIN EATS
From recipetineats.com
ROTISSERIE BONELESS RIBEYE ROAST WITH GARLIC CRUST
From dadcooksdinner.com
ROLLED RIB ROAST RECIPE - MALENY BLACK ANGUS BEEF
From malenyblackangusbeef.com.au
ROTISSERIE RIBEYE ROAST | BUSH COOKING
From bushcooking.com
ROTISSERIE RIBEYE ROAST WITH HERB CRUST - DADCOOKSDINNER
From dadcooksdinner.com
ROLLED RIB EYE ROAST | RIBEYE ROAST, BEEF RECIPES, ROAST RECIPES
From pinterest.ca
PERFECT RIBEYE ROAST - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ROLLED RIB-EYE ROAST WITH HERB FILLING RECIPE - CUISINE AT HOME
From cuisineathome.com
15 LEFTOVER ROAST BEEF RECIPES | ALLRECIPES
From allrecipes.com
ROLLED RIB ROAST RECIPES - THERESCIPES.INFO
From therecipes.info
ROLLED RIB OF BEEF - BONELESS ROAST JOINT - FLAWLESS FOOD
From flawlessfood.co.uk
RIBEYE ROLL - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
BEEF RIB EYE ROAST BONE IN - THERESCIPES.INFO
From therecipes.info
RIB EYE ROAST - RECIPES
From recipes.co.nz
ROLLED RIB EYE ROAST RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
EYE OF ROUND ROAST RECIPE : 27+ QUICK COOKING VIDEOS
From italianfoodintemecula.foodtaobao.com
WHOLE ROASTED RIB-EYE ROLL RECIPE - COOKING CHANNEL
From cookingchanneltv.com
RIB EYE ROAST - ROLLED OR STANDING - RECIPE | COOKS.COM
From cooks.com
ROLLED RIB EYE ROAST HOW TO | RIBEYE ROAST, BEEF RIBEYE ROAST, ROAST
From pinterest.co.uk
RIB EYE ROLL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COUNTDOWN | EASY ROLLED BEEF RIB ROAST RECIPE
From countdown.co.nz
A GUIDE TO BEEF ROASTS AND THE BEST WAYS TO COOK THEM
From thespruceeats.com
WHOLE ROASTED RIB EYE ROLL | EMERILS.COM
From emerils.com
ROLLED RIB-EYE ROAST - PINTEREST
From pinterest.com
ROAST ROLLED RIB OF BEEF RECIPE | DEPORECIPE.CO
From deporecipe.co
HOW TO SLOW COOK A ROLLED RIB OF BEEF - OUR EVERYDAY LIFE
From oureverydaylife.com
ROAST BONELESS RIB OF BEEF RECIPE | DEPORECIPE.CO
From deporecipe.co
ROLLED RIB-EYE ROAST | RECIPE | RIBEYE ROAST, ROLLED ROAST, BEEF …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love