Banana Marshmallow Squares Recipes

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BANANA MARSHMALLOW SQUARES



Banana Marshmallow Squares image

Easy to make and so good! the original recipe states to bake this in a 13x9-inch pan I made mine in an 11x7-inch pan and it worked fine!

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 45m

Yield 20 bars

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
1/2 cup butter, softened
2 eggs
1 1/2 cups chopped nuts (or to taste)
3 1/2 cups mini marshmallows (6 1/2 ounces)
1 (3 ounce) box vanilla instant pudding mix
2 large ripe mashed bananas

Steps:

  • Set oven to 350 degrees.
  • Grease a 11 x 7-inch baking pan.
  • In a large bowl, combine cake mix, butter, eggs; beat until combined (about 2 minutes).
  • Add/mix in nuts.
  • Press half of the cake mixture into bottom of prepared baking pan with hands or back of a slightly wet spoon (the mixture will be thick and fairly sticky, so the best way is to keep your hands slightly wet); reserve the remaining mixture for topping.
  • To make filling: in a double boiler or microwave, melt the marshmallows, stirring constantly until smooth.
  • Add in the dry pudding mix and mashed bananas to the melted marshmallows; mix to combine.
  • Spread/pour evenly over the cake batter in the pan.
  • Crumble remaining cake batter over filling with wet hands (doesn't have to cover completely).
  • Bake for 25-30 minutes, or until the top dough is golden brown.

Nutrition Facts : Calories 275.2, Fat 13.4, SaturatedFat 4.3, Cholesterol 33.9, Sodium 344.4, Carbohydrate 36.7, Fiber 1.6, Sugar 22.2, Protein 3.9

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