Spiced Gingered Pear Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICED PEAR & APPLE PIE



Spiced Pear & Apple Pie image

Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.

Provided by Crisco

Categories     Trusted Brands: Recipes and Tips     Crisco®

Time 1h

Yield 8

Number Of Ingredients 11

1 Classic Crisco® Double Pie Crust
4 cups peeled, thinly sliced pears
2 cups peeled, thinly sliced apples
¾ cup sugar
2 tablespoons Pillsbury BEST® All Purpose Flour
¾ teaspoon ground cinnamon
¾ teaspoon ground ginger
¼ teaspoon salt
1 tablespoon lemon juice
Milk
Cinnamon sugar

Steps:

  • Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Heat oven to 400 degrees F.
  • Heat oven to 400 degrees F. Combine pears, apples, sugar, flour, cinnamon, ginger, salt and lemon juice in large bowl. Spoon into prepared pie crust.
  • Roll out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim 1/2-inch beyond edge. Fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape. Brush crust with milk and sprinkle with cinnamon sugar.
  • Bake 30 to 40 minutes or until apples are tender and crust is golden brown.

Nutrition Facts : Calories 418.1 calories, Carbohydrate 62.7 g, Cholesterol 0.2 mg, Fat 18.5 g, Fiber 4.2 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 4920 mg, Sugar 30.4 g

GINGER PEAR PIE



Ginger Pear Pie image

My mother, who collected many recipes over the years, made this delicious pie often. It's wonderful served warm with a scoop of ice cream on top.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 15

3 tablespoons cornstarch
1/4 teaspoon ground ginger
1/2 cup water
1/2 cup dark corn syrup
1 teaspoon lemon juice
1/8 teaspoon grated lemon zest
4 large pears, peeled and thinly sliced
1 tablespoon butter
1 unbaked pastry shell (9 inches)
TOPPING:
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/8 teaspoon ground ginger
1/4 cup cold butter, cubed
1/4 cup chopped pecans

Steps:

  • In a large saucepan, combine the cornstarch and ginger. Stir in the water, corn syrup, lemon juice and zest until smooth. Gently stir in pears. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; add butter. Pour into pastry shell., For topping, combine the flour, brown sugar and ginger in a small bowl; cut in butter until crumbly. Stir in pecans. Sprinkle over pears. Bake at 425° for 20-25 minutes or until filling is bubbly and topping is browned. Cool on a wire rack.

Nutrition Facts : Calories 525 calories, Fat 23g fat (10g saturated fat), Cholesterol 32mg cholesterol, Sodium 276mg sodium, Carbohydrate 81g carbohydrate (35g sugars, Fiber 4g fiber), Protein 4g protein.

SPICED APPLE AND PEAR PIE



Spiced Apple and Pear Pie image

This pie is everything we love about apple pies, but even better. The pears add extra depth, juice, and flavor, and it's gorgeous on top of that. What more could you ask for?

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 18

2 1/2 cups all-purpose flour
1/4 cup sugar
3/4 teaspoon fine salt
3/4 cup cold unsalted butter (1 1/2 sticks), diced
1 large egg
3 to 4 tablespoons very cold water
1/2 lemon
3 pounds baking apples, such as Golden Delicious, Cortland, or Mutsu (about 6 apples)
1 1/2 pounds baking pears, such as Bosc or firm Bartletts (about 3 pears)
2/3 cup sugar, plus more for sprinkling on the pie
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon fine salt
Generous pinch freshly grated nutmeg
1/4 cup unsalted butter (1/2 stick)
1/4 cup all-purpose flour
1/2 teaspoon pure vanilla extract
1 large egg, beaten

Steps:

  • Dough:
  • Whisk the flour, sugar, and salt together in a medium bowl. Rub 1/4 cup of the butter into the dry ingredients with your fingers until completely absorbed. Then rub in the remaining butter until it resembles cornmeal mixed with pea-size bits of butter. (If it gets warm and sticky, refrigerate it to chill.)
  • Beat the egg with 3 tablespoons of the water; then drizzle it evenly over the dough. Lightly stir the dough together with a fork. (The dough should just hold together when you squeeze it together, with some dry crumbly bits.) If the dough is really dry, sprinkle it with the final tablespoon of water. (To make the dough in food processor, see below.)
  • Divide the dough in half and wrap each half in plastic wrap and shape into disks. Refrigerate at least 1 hour or up to 2 days. (The dough can be frozen for 2 months. Defrost dough in the fridge overnight.)
  • Filling:
  • Finely grate the lemon zest and set aside. Peel, core and then slice both the apple and pear into 1/2-inch slices. Squeeze the lemon juice over the fruit, then toss fruit with the sugar, cinnamon, ginger, salt and nutmeg.
  • Melt the butter in a large skillet over medium-high heat. Add the fruit and cook, stirring until the sugar dissolves and juices simmer, about 2 minutes. Reduce heat to medium, and cook, uncovered, until the fruit softens and the juices evaporate some, about 10 minutes. Evenly mix the flour into the fruit; then cook about a minute more to thicken the juices slightly. Stir in the vanilla and lemon zest; and remove from the heat. (The filling should resemble a tight compote.) Cool completely.
  • Form the pie:
  • Lightly dust the work surface with flour. Roll a disk of dough into an 11 to 12-inch circle. Transfer the dough to 9-inch glass pie pan (see photo), trimming so it hangs about 1/2-inch over the edge of the pan. Fill the crust with the prepared fruit so it mounds slightly in the center. Roll the remaining dough into a 12-inch circle. Brush the rim of the crust with some of the egg.
  • Roll the dough onto the rolling pin and unroll it over the fruit so it hangs over the edge of the pie pan by about 1/2-inch. Trim crust if needed, reserving the scraps for decorations or for patching, if needed. Fold the top crust edge under the bottom one, then press the edges together to seal. Cut trimmed scraps into designs if desired and set aside. Flute the crust by pressing a finger into the crust against the other hand's index finger and thumb to make an even impression. Repeat every 1/2 inch around the pie to create a ruffled edge (see photo). Refrigerate the pie for at least 20 minutes.
  • Meanwhile, place a rack in the lower third of the oven and heat to 425 degrees F.
  • Brush pie with egg and place cut dough designs on top if desired. Brush again and sprinkle with sugar. Cut 6 to 8 small steam vents into the top of the dough. Place pie on a baking sheet and cook for 15 minutes, then reduce the temperature to 375 degrees F. Bake until the crust (both top and bottom) is golden brown, about 50 minutes more. If the edges begin to brown too quickly, cut a pie shield out of a piece of aluminum foil and cover the edges (see photo). Cool on a rack.
  • Serve pie warm or at room temperature with whipped or ice cream. Keep pie, covered, at room temperature for a day, or refrigerate for up to four.

PEAR-GINGER PIE



Pear-Ginger Pie image

You can thank Kathy Knapp for bringing pie back to Pie Town, New Mexico. She and her mother found the nearly deserted town during a road trip in 1995. A "for sale" sign on an old trading post read, "There used to be pie. Ain't no more." They bought the place and opened Pie-O-Neer.

Provided by Food Network

Categories     dessert

Time 2h30m

Yield 8 to 10 servings

Number Of Ingredients 18

1 cup all-purpose flour, plus more for dusting
1/8 teaspoon baking powder
1/8 teaspoon fine salt
2 tablespoons cold unsalted butter, cut into small pieces
1 tablespoon lard
1 large egg yolk
1/4 teaspoon apple cider vinegar
5 or 6 firm ripe pears (such as Bosc), peeled and sliced (about 5 cups)
Grated zest of 1 lemon, plus 1 tablespoonfresh lemon juice
1 1-inch piece ginger, peeled and finely chopped
2 tablespoons all-purpose flour
2 tablespoons orange marmalade
For the topping:
3/4 cup all-purpose flour
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
5 tablespoons cold unsalted butter, cut into small pieces

Steps:

  • Make the crust: Sift the flour, baking powder and fine salt into a large bowl. Cut in the butter and lard with a pastry blender or your fingers until the mixture looks like coarse meal with pea-size bits of butter. Beat the egg yolk, vinegar and 1 1/2 tablespoons cold water in a liquid measuring cup with a fork. Add the egg mixture to the flour mixture and gently stir with a fork until just moistened. Gently gather into a ball, then shape into a disk on a lightly floured surface. Wrap in plastic and refrigerate at least 1 hour.
  • Preheat the oven to 425 degrees F. Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edge with your fingers; set aside.
  • Make the filling: Gently toss the pears with the lemon zest, lemon juice, ginger and flour in a bowl. Spread the marmalade on the bottom of the pie crust. Add the pear mixture, keeping the pears as flat as possible.
  • Make the topping: Combine the flour, sugar, cinnamon and kosher salt in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until fine crumbs form. Scatter the topping over the filling and gently pat down.
  • Bake the pie 20 minutes, then reduce the oven temperature to 350 degrees F and bake until the topping is lightly browned and the filling is bubbling, about 40 more minutes (cover with foil if the topping is browning too quickly). Transfer to a rack and let cool completely.

SPICED PEAR PIE



Spiced Pear Pie image

A little bit of spice, like cinnamon and ginger, makes this warm pear pie so nice! It serves 10 and is a great dinner party dessert idea.

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield Makes 10 servings.

Number Of Ingredients 8

6 cups thinly sliced peeled pears
1/2 cup firmly packed brown sugar
3 Tbsp. MINUTE Tapioca
1 Tbsp. lemon juice
1/2 tsp. ground ginger
1/4 tsp. ground cinnamon
1 pkg. (15 oz.) ready-to-use refrigerated pie crust (2 crusts)
1 Tbsp. butter or margarine

Steps:

  • Mix pears, brown sugar, tapioca, lemon juice, ginger and cinnamon in large bowl. Let stand 15 minutes.
  • Preheat oven to 400°F. Prepare pie crusts as directed on package for 2-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with second pie crust; seal and flute edge. Cut several slits into top crust to allow steam to escape.
  • Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

SPICED PEAR AND RAISIN PIE



Spiced Pear and Raisin Pie image

Categories     Fruit     Dessert     Bake     Raisin     Pear     Fall     Bon Appétit

Yield Serves 8

Number Of Ingredients 11

1 cup pear nectar
3/4 cup (packed) raisins
1/2 cup (packed) golden brown sugar
3 1/2 tablespoons cornstarch
1 1/2 teaspoons grated lemon peel
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
3 1/4 pounds ripe pears, peeled, quartered, cored, cut crosswise into 1/4-inch-thick slices
2 Easy Pastry Dough disks
1 egg, beaten to blend (for glaze)

Steps:

  • Position rack in lowest third of oven; preheat to 400°F. Boil nectar in heavy medium saucepan until reduced to 1/3 cup, stirring occasionally, about 8 minutes. Pour into large bowl; mix in raisins. Cool completely. Mix in sugar and next 5 ingredients, then pears.
  • Roll out 1 dough disk on floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Brush inside and top edge of crust with some of glaze. Spoon filling into crust. Roll out second dough disk on floured surface to 13-inch round. Arrange dough over filling. Seal top crust to bottom crust at edge of dish. Trim double overhang to 3/4 inch. Fold under; crimp edge. Using small knife, cut slits in top crust to allow steam to escape. Brush crust and edge with glaze. If desired, roll out any dough scraps and cut out small pear-shaped decorations. Press decorations onto edge of crust.
  • Bake pie until pears are tender, covering crust with foil if browning too quickly, about 1 hour 10 minutes. Place on rack; cool completely. (Can be made 1 day ahead. Let stand at room temperature.)

PEAR-GINGER PIE



Pear-Ginger Pie image

Categories     Ginger     Bake     Pear     Chill     Pastry

Yield makes 1 9-inch pie

Number Of Ingredients 15

Flaky Pie Crust Dough (recipe follows)
1 cup sugar
1/3 cup plus 2 tablespoons all-purpose flour
1 1/4 teaspoons grated lemon zest
2 pinches of table salt
1/3 cup unsalted butter (about 5 tablespoons)
3 pounds pears, a mix of Anjou and Bartlett, peeled, cored, and thinly sliced (about 6 small pears)
1/2 teaspoon ground ginger
2 tablespoons minced crystallized ginger
2 tablespoons currants or raisins
Flaky Pie Crust Dough
1 1/2 cups all-purpose flour
1/2 teaspoon table salt
9 tablespoons cold unsalted butter, cut into pieces
(makes 1 9-inch pie shell)

Steps:

  • To make the topping, in a small bowl, combine 1/2 cup sugar, 1/3 cup flour, 1/4 teaspoon lemon zest, and 1 pinch of salt. Cut in the butter with a pastry blender or large fork until the mixture resembles coarse crumbs. Set aside until ready to use.
  • Position a rack in the lower third of the oven and preheat the oven to 400˚F.
  • In a large bowl, combine the pears, remaining sugar, remaining flour, remaining lemon zest, the ground and crystallized ginger, the currants, and 1 pinch of salt. Pour into the prepared pie crust and sprinkle evenly with the topping.
  • Place the pie on a rimmed baking sheet to catch any drips. Bake for 15 minutes, reduce the oven temperature to 350˚F., and continue to bake for 45 minutes, or until the filling is bubbly around the edges, the crust is golden, and the center of the pie is tender when pierced with a knife.
  • Cool to room temperature before slicing and serving.
  • Flaky Pie Crust Dough
  • In a large bowl, combine the flour and salt. Using a pastry blender or fork, cut in the butter until the mixture is coarse and crumbly. Sprinkle 3 to 4 tablespoons water over the mixture 1 tablespoon at a time while stirring the mixture with a fork. Add enough water to make the dough cohesive. Gently gather the dough with your hands and pat it firmly into a ball. (This dough is best when rolled out immediately.)
  • To roll out the dough, press it into a 7-inch circle on a sheet of plastic wrap. Place another large sheet of plastic wrap on top of the dough. Roll the dough from the center into a 12-inch circle, flipping the dough (including the plastic) once or twice while rolling. With each flip, lift the plastic wrap from the surface of the dough to let the dough stretch, and then lay it back on the dough. When finished, lift the top piece of plastic wrap off the dough. Invert the dough, holding it from the underside with the remaining plastic wrap, into a 9-inch pie pan. Gently press the dough to mold it to the shape of the pan. Peel the plastic wrap off the dough.
  • Trim the edges, leaving 1/2 inch of dough overhanging. Fold the overhanging dough under and crimp the edges to form a decorative rim. Chill until ready to use.
  • Make Ahead
  • Cover and refrigerate the pie for up to 5 days.

GINGER-PEAR UPSIDE-DOWN PIE



Ginger-Pear Upside-Down Pie image

I think pears deserve to have a starring role in pies more often. To showcase that mellow fruit, I came up with a spiced filling and gooey nut streusel that becomes the topping. -Marcy Kamery, Blasdell, New York

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 8 servings.

Number Of Ingredients 20

CRUST:
1 cup cake flour
1 cup all-purpose flour
1-1/2 teaspoons salt
1 teaspoon sugar
2/3 cup cold butter, cubed
1 teaspoon white vinegar
1/3 to 1/2 cup ice water
NUT MIXTURE:
1/2 cup chopped walnuts, toasted
1/2 cup chopped pecans, toasted
1/2 cup packed brown sugar
1/4 cup butter, melted
FILLING:
6 cups sliced peeled fresh pears
1/2 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • Line bottom and sides of a greased 9-in. deep-dish pie plate with parchment paper; coat with cooking spray. For crust, in a large bowl, combine flours, salt and sugar. Cut in butter until crumbly. Add vinegar; gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 15 minutes or until easy to handle., Preheat oven to 375°. Combine nuts, brown sugar and butter. Spread in prepared pie plate., On a lightly floured surface, roll out larger portion of dough to fit prepared pie plate. Place pastry over nut mixture. Trim pastry even with edge., Place filling ingredients in a large bowl; toss. Transfer to pie pastry. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry., Bake 60-70 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack 5 minutes., Carefully loosen the parchment paper around edge of pie; invert pie onto a serving plate. Remove and discard paper. Cool at least 15 minutes before serving. Serve warm.

Nutrition Facts :

More about "spiced gingered pear pie recipes"

SPICED GINGERED PEAR PIE RECIPE - PILLSBURY.COM
spiced-gingered-pear-pie-recipe-pillsburycom image
Steps. 1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan. 2. In large bowl, mix brown sugar, 1/4 cup …
From pillsbury.com
4.5/5 (10)
Category Dessert
Servings 8
Total Time 1 hr 10 mins
  • Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
  • In large bowl, mix brown sugar, 1/4 cup granulated sugar and the cornstarch. Stir in ginger and lemon peel. Add pears; toss gently. Spoon into crust-lined pan. Dot with butter. Top with second crust; seal edge and flute. Cut slits or shapes in several places in top crust. Brush crust with water; sprinkle with 4 teaspoons sugar.
  • Bake 40 to 45 minutes or until pears are tender and crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.


PEAR-GINGER PIE RECIPE - FOOD NEWS
Chai-Spiced Pear Pie with Ginger Snap Crumble. Ingredients: 1 MI-DEL® Ginger Snap Pie Crust; 1 egg white, beaten; Filling: 3 ripe, but firm pears (red anjou, green anjou, or bosc), peeled and sliced; 3 Tablespoons Chatfield’s® date sugar; 1/2 Tablespoon cornstarch; 2 Tablespoons water . Spiced-Pear Pie Recipe. Position rack in bottom third of oven and preheat to 400°F. …
From foodnewsnews.com


SPICED HONEY PEAR PIE - SPRINKLE BAKES
This ensures that the braids stay put, and it also helps the pie crust bake to golden brown. The pie filling is cooked on the stove top before it’s poured in the pie crust. Expect the mixture to be loose and pourable. This is normal. The crumb mixture is a simple mixture of flour, ground ginger, brown sugar, butter, and black walnuts.
From sprinklebakes.com


GINGER PEAR PIE RECIPE - BOULDER LOCAVORE®
2019-11-01 Preheat the oven to 425 degrees. Prepare one crust and line a 9 inch pie pan with it. Spread the bottom of the pie crust with the marmalade. In a large bowl, combine the pears, ginger, granulated sugar, brown sugar, cardamom, nutmeg, cinnamon and cornstarch/arrowroot starch. Toss gently to combine.
From boulderlocavore.com


SPICED GINGERED PEAR PIE | RECIPE IN 2021 | PEAR PIE, PEAR PIE …
Jan 30, 2021 - Welcome fall with this delicious alternative to apple pie, starring sliced pears tossed with ginger. Make it extra special by serving with a scoop of vanilla ice cream. Make it extra special by serving with a scoop of vanilla ice cream.
From pinterest.com


DOUBLE GINGER CARDAMOM PEAR PIE - THE LEMON APRON
2019-10-04 In a medium bowl, combine the sugar, gingers, cardamom, arrowroot starch, salt and ura pepper, and bitters. Pour this over the pears and toss. Let this sit while you bring out the other round of pastry from the fridge to warm up. Once 10-15 minutes have passed, take out the pie shell from the fridge.
From thelemonapron.com


HISTORIC FRUIT RECIPE: SPICED PEAR PIE, TUDOR-STYLE
2021-11-28 Even heat is best. Remove from oven and add chopped pear, sugar and spices. Add a little butter on top and make a pastry lid. Close up with lid and bake again at medium heat for another 25 mins or until golden brown. When ready, remove from oven and serve still hot!
From orchardpeople.com


GINGERED PEAR PIE RECIPE
Get one of our Gingered pear pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Spiced Gingered Pear Pie Pillsbury.com It's a recipe redo! Our original Gingered Pear Pie gets a makeover. Check out the new and improved v... 0 Hour 25 Min; 8 Yield; Bookmark. 99% Gingered Pear Pie Myrecipes.com Make a holiday meal even more …
From crecipe.com


PEAR-GINGER PIE RECIPE | TASTING TABLE
2016-11-03 Directions. In a large bowl, toss the pears with ½ cup of the granulated sugar, the crystallized ginger, cornstarch, orange juice, salt, cinnamon and ground ginger. Let sit for 30 minutes at room ...
From tastingtable.com


GINGERED PEAR PIE - PALATABLE PASTIME
2017-11-13 Pie Baking Method (with Electric Turkey Roaster in lieu of oven): Gently toss pear slices with lemon juice to inhibit browning. Sprinkle pears with flour, sugar, cardamom, ground cloves and toss again. Fill pie plate with half the pie crust, flute edges, and blind bake at 350°F. for 15 minutes and let cool. Place filling in the pie plate.
From palatablepastime.com


GINGERED PEAR PIE RECIPE - PILLSBURY.COM
In large bowl, mix 3/4 cup sugar and the cornstarch. Stir in ginger to coat. Add pears; toss gently. Spoon into crust-lined pan. Top with second crust; seal edge and flute.
From pillsbury.com


CHAI-SPICED PEAR PIE - THE BAKER CHICK
2017-11-15 Trim and crimp edge of crust and pop the whole thing in the freezer for 10-30 minutes. Preheat oven to 425.F. Place pie onto a cookie sheet and bake for 10 minutes, then reducing the heat to 350F and baking for another 45-50 minutes.. If the crust seems to be getting too dark you can drape some foil on top for the remainder of the baking.
From thebakerchick.com


GINGER SPICED PEAR HAND PIES - OUR BALANCED BOWL
2021-12-03 These Ginger Spiced Pear Hand Pies are the ultimate holiday dessert! They are loaded with deliciously soft and spiced pears wrapped in a buttery hand held pie crust. Yes please! This recipe is sponsored by Sprouts. Thank you for continuing to support the brands that I love! Oh, pears. How I love thee! They are truly one of my favorite fruits. I ...
From ourbalancedbowl.com


SPICED PEAR BREAKFAST HAND PIE | ONCE A MONTH MEALS
Add pears, ginger, brown sugar, cinnamon #1, nutmeg, vanilla, and lemon juice. Cover and cook for 20 minutes, until pears are tender. Remove from heat. Allow pear mixture to cool completely. On a lightly floured surface, roll dough out. Using a …
From onceamonthmeals.com


SPICED PEAR HAND PIES RECIPE | SOUTHERN LIVING
1 teaspoon kosher salt. 10 tablespoons cold unsalted butter, cut into 1-inch cubes. 1/4 cup vegetable shortening, cut into pieces. 6 to 7 tablespoons ice water. Filling. 1 ½ pounds Bosc pears, cut into 1-inch cubes. 1/4 cup brown sugar. 1 1/2 tablespoons honey. 1 tablespoon water.
From southernliving.com


SPICED GINGERED PEAR PIE RECIPE - LIFEMADEDELICIOUS.CA
2010-09-06 1. Heat oven to 425ºF. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan. 2. In large bowl, mix brown sugar, 1/4 cup granulated sugar and the cornstarch. Stir in ginger and lemon peel. Add pears; toss gently.
From lifemadedelicious.ca


10 BEST PEAR AND GINGER DESSERTS RECIPES | YUMMLY
sugar, sliced pears, sliced apples, Classic Crisco Pie Crust and 7 more Gingerbread Trifle McCormick vanilla instant pudding mix, pear halves, gingerbread cake, McCormick Ground Ginger and 5 more
From yummly.com


SPICED GINGERED PEAR PIE | RECIPE | PEAR PIE, RECIPES, FOOD
Aug 26, 2018 - It's a recipe redo! Our original Gingered Pear Pie gets a makeover. Check out the new and improved version. Aug 26, 2018 - It's a recipe redo! Our original Gingered Pear Pie gets a makeover. Check out the new and improved version. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


CHAI-SPICED PEAR PIE WITH GINGERSNAP CRUMBLE - MI-DEL
Turn the oven up to 375 degrees Fahrenheit. Make the filling. Peel, core, and slice 3 pears into thin uniform slices (about 1/4″ thickness). Place the sliced pears into a bowl and mix in 3 Tablespoons Chatfield’s® date sugar, 1/2 Tablespoon cornstarch, 2 Tablespoons water, and 1 teaspoon chai spice blend. Mix well and set aside.
From midelcookies.com


SPICED PEAR CRISP WITH GINGER AND CARDAMOM - ELECTRIC BLUE FOOD
2021-05-31 Add chopped pear, crushed cardamom, grated ginger, white sugar and potato starch to a bowl and toss. In another bowl combine the flour, oats, brown sugar, cream, syrup and melted butter. Mix with a hand mixer at low speed until combined. Spread the pears over the bottom of a pyrex or ceramic tart pan. Top with oat crisp mixture either by ...
From electricbluefood.com


SPICED PEAR PIE RECIPE FOR FALL OR THANKSGIVING - BUTTERED SIDE UP
2018-10-10 Instructions. Preheat oven to 425 degrees F. In a small bowl, whisk together the flour, spices, salt, and 1 tablespoon of the sugar. In a large bowl, toss the pears with the vanilla and flour/spice mixture. Roll out half of the pie dough and line a pie dish with it.
From butteredsideupblog.com


PEAR AND GINGER PIE RECIPES ALL YOU NEED IS FOOD
In a large saucepan, combine the cornstarch and ginger. Stir in the water, corn syrup, lemon juice and zest until smooth. Gently stir in pears. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; add butter. Pour into pastry shell., For topping, combine the flour, brown sugar and ginger in a small bowl; cut in butter until crumbly. Stir in ...
From stevehacks.com


SALTED CARAMEL PEAR PIE WITH GINGER GELATO - THE BRICK KITCHEN
2017-07-20 Lower the oven temperature to 180°C, and continue to bake for another 25-30 minutes or until deep golden and bubbling. Allow to cool completely on a wire rack, 2-3 hours. Serve with scoops of ginger gelato (recipe below) In a small saucepan, combine the vanilla paste, milk, cream, ginger and salt.
From thebrickkitchen.com


CARAMEL PEAR PIE WITH GINGER - LEMON BABY
2018-09-04 Instructions. Preheat oven to 375 degrees. Roll out crust to 1/8th of an inch thickness and lay into a 9-inch pie pan, pressing into the pan. Trim excess and crimp as desired. Toss pears with brown sugar, melted butter and spices in …
From lemonbaby.co


SPICED GINGER PEAR & CRANBERRY PIE - COLLEGE HOUSEWIFE
2016-12-22 Preheat oven to 350 degrees Fahrenheit. Roll out pie disks on a marble or pastry board to a 9 inch diameter. Add one disk to the bottom of a 9-inch pie pan. In a large bowl add thinly sliced pears, cranberries, sugar, cornstarch, salt, grated ginger, grated orange zest and orange juice. Mix well and let fruit mixture macerate for 10-15 mins.
From thecollegehousewife.com


SPICED GINGERED PEAR PIE RECIPE
Spiced gingered pear pie recipe. Learn how to cook great Spiced gingered pear pie . Crecipe.com deliver fine selection of quality Spiced gingered pear pie recipes equipped with ratings, reviews and mixing tips. Get one of our Spiced gingered pear pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Spiced Gingered …
From crecipe.com


CHAI-SPICED PEAR PIE WITH GINGERSNAP CRUMBLE - CHATFIELD’S BRAND
Place the sliced pears into a bowl and mix in 3 Tablespoons Chatfield’s® date sugar, 1/2 Tablespoon cornstarch, 2 Tablespoons water, and 1 teaspoon chai spice blend. Mix well and set aside. Make the topping. In a medium-sized mixing bowl, mix MI-DEL® ginger snap cookie crumbs, 1/4 cup dark brown sugar, 1/4 cup gluten free flour, *1/4 cup ...
From chatfieldsbrand.com


GINGER PEAR ROASTED PIE – SPICE HUNTER
1 prebaked 9 inch pie shell3 ripe fresh pears, peeled, cored and sliced or 2 cans pears, drained and sliced1 cup sugar2 tsp. The Spice Hunter Ground Chinese Ginger or 100% Organic Ginger4 Tbsp. flour1 tsp. The Spice Hunter Pure Vanilla Extract2 eggs¼ cup butter, melted Preheat oven to 325°F. Fill the pie crust with the
From spicehunter.com


PEAR AND GINGER CREAM TART RECIPE - LIFEMADEDELICIOUS.CA
2010-10-11 Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes. 5. Fill baked shell with pastry cream. Cut pear halves into thin slices; arrange on top of tart. 6. In small microwavable bowl, microwave chocolate and shortening on High 45 to 60 seconds, stirring once halfway through microwaving, until melted.
From lifemadedelicious.ca


SPICY RUM N' PEAR PIE - THE KITCHEN MAGPIE
2021-09-21 Toss the pears with sugar, cornstarch, spices, and rum. Lay the coated pears in layers on a prepared pie crust. Cover the pears with the leftover liquid and dot with pieces of butter. Top with a lattice crust or bake uncovered. Bake at 425 Fahrenheit for 15 minutes, then 50 minutes at 350 Fahrenheit. If the edges begin to brown, cover it with foil.
From thekitchenmagpie.com


SPICED PEAR HAND PIE RECIPE | BAKEPEDIA
2016-02-16 Add the vanilla bean (and the seeds), agave nectar, dried spices and grated ginger. Bring to a simmer, then reduce heat to low and cook until mixture begins to thicken and the fruit is tender, about 20 minutes. Remove from heat and allow to cool completely. Preheat oven to 375 degrees. Working on a floured surface, roll out the pie crusts so ...
From bakepedia.com


MAPLE GINGER PEAR PIE - LITTLE SWEET BAKER
2018-09-12 Preheat oven to 375F and position rack in lower third of oven. In a large bowl, toss together the sliced pears, flour, ginger and cinnamon. Pour in the maple syrup and gently toss again to coat. Spoon into a 9″ pie crust lined pie plate. Cut the second piece of pie crust into ten 1″ stripes and weave into a lattice.
From littlesweetbaker.com


SIMPLE SPICED PEAR AND BUTTERSCOTCH CAKE RECIPE - FOOD NEWS
Add eggs, one at a time, until well incorporated. Add vanilla and beat 3–4 minutes. Batter should be light in color and fluffy. Mix in sour cream. In a small bowl, sift together spices, salt, baking soda, baking powder, and flour. Add dry ingredients to creamed mixture until just combined (batter will be thick). Stir in pear sauce.
From foodnewsnews.com


GINGER SPICED PEAR JAM RECIPE - CANNING THE HARVEST
2019-08-13 Place the 6 cups of pears, the ginger, the lemon juice and the 3/4 cup of brown sugar in a heavy bottomed large pot on the stovetop. Let this cook just until the sugar melts. Add the star anise, the cinnamon stick and the grated nutmeg. Add the pectin and 1/4 cup of granulated sugar. Add the 1 tsp of butter.
From bookscookslooks.com


GINGER PEAR HAND PIES - FORK KNIFE SWOON
2018-09-17 Cook until the butter is melted and the pears are just soft, but not mushy, about 2 minutes. Remove from the heat, and transfer the pear filling to a mixing bowl to cool. Set aside and let come to room temperature. Make the hand pies: Preheat the oven to 375 degrees. Line two sheet pans with parchment paper. Set aside.
From forkknifeswoon.com


PEAR GINGER CAKE RECIPE - ZOëBAKES
2017-10-26 Cream the butter and sugars together. Add the molasses and ginger and mix to combine. Add the egg and mix. Alternate adding the dry and tea to the mix, 1/3 dry, then half liquid, dry, liquid and always end with dry. Mix only enough to combine. Pour the batter into the prepared cake pan. Set the pears into the batter.
From zoebakes.com


PEAR AND GINGER PIE WITH STREUSEL TOPPING | SAVEUR
2013-10-20 FOR THE CRUST: 1 1 ⁄ 3 cups flour ; 1 ⁄ 3 cup cornstarch ; 4 tbsp. unsalted butter, cubed and chilled 1 ⁄ 4 cup plus 1 tbsp. lard or vegetable shortening, chilled ; 1 tbsp. sugar 1 ⁄ …
From saveur.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search