BBQ RANCH DIPPING SAUCE
Provided by Patrick and Gina Neely : Food Network
Time 2h40m
Yield 1 1/2 cups
Number Of Ingredients 23
Steps:
- Mix in all the ingredients until smooth. Cover and chill for 1 hour to meld the flavors.
- Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
- In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
CREAMY BBQ DIPPING SAUCE
Forget store-bought dips. This 5-minute Creamy BBQ Dipping Sauce will totally impress guests. And you don't have to tell them there's only two ingredients!
Provided by My Food and Family
Categories Home
Time 5m
Yield 3/4 cup or 6 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Mix ingredients.
- Serve as a dipping sauce for grilled meat or poultry, cooked shrimp, chicken nuggets or french fries.
Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 1 g
HOMEMADE HONEY BBQ DIPPING SAUCE
Provided by Cooking Channel
Categories condiment
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Mix together the ketchup, vinegar, honey and Worcestershire sauce in a small saucepan over low heat. Bring to a simmer and simmer for 10 minutes. Allow to cool before serving.
WA(R)SHINGTON COUNTY BBQ SAUCE
This BBQ sauce is great on everything! Keep the leftover sauce in the fridge for a month or more--somebody will finish it off long before it gets old!
Provided by VO714
Categories Sauces
Time 10m
Yield 1 quart, 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients, let flavors blend for at least an hour.
- Yummy!
Nutrition Facts : Calories 135.7, Fat 0.3, Sodium 1004.4, Carbohydrate 34.2, Fiber 0.3, Sugar 31.8, Protein 1.7
VERSATILE BBQ DIPPING SAUCE
This sauce is easy to put together and has many uses. Great with shrimp or crab cakes, spread on a chicken sandwich or burger, drizzled on a salad, or just used as a basic dip. Choose you favorite BBQ sauce to make this as spicy or mild as you want. Adapted from a recipe by Tom Douglas.
Provided by Slatts
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a bowl.
Nutrition Facts : Calories 533.9, Fat 43.7, SaturatedFat 14.1, Cholesterol 54.1, Sodium 1277.2, Carbohydrate 33.3, Fiber 1.1, Sugar 8.5, Protein 4.7
BARBECUE SAUCE
It takes just 30 minutes to make and keeps for at least one month. Brush this sauce on our Pork Ribs or whatever else you may be barbecuing.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 30m
Yield Makes 3 cups
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat oil over medium heat. Add onion and garlic; cook, stirring occasionally, until translucent, about 5 minutes. Stir in mustard powder and red-pepper flakes; cook 30 seconds.
- Reduce heat to medium-low; stir in sugar, ketchup, Worcestershire, vinegar, molasses, and black pepper. Cook, stirring occasionally, until thickened, 5 to 10 minutes.
QUICK BBQ SAUCE
For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Whisk together all ingredients.
HONEY BBQ DIPPING SAUCE (KFC COPYCAT)
One of the favorite items that is on the menu is the Barbecue sauce that was original made fresh in the store and used to dip the wings, the original chicken and now the chicken strips. Now it comes in a bag and all we have to do is add hot water and keep warm.
Provided by JustaQT
Categories Sauces
Time 7m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In a sauce pan combine all of the above and bring to a simmer.
- Simmer for 5 minutes and keep warm.
- When you are ready to eat the chicken dip in and allow the chicken to drain for 1 minute.
Nutrition Facts : Calories 430, Fat 0.8, SaturatedFat 0.1, Sodium 2601.9, Carbohydrate 111.5, Fiber 0.8, Sugar 92.9, Protein 3.4
HOMEMADE BBQ SAUCE
This Homemade BBQ Sauce is used in the recipe for Backyard Barbecued Chicken.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Southern Recipes
Yield 4 cups
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring, for 4 minutes. Add the garlic and cook, stirring, for 1 minute. Add all the remaining ingredients, and bring to a boil. Lower the heat to a simmer and cook, stirring occasionally, until the sauce has thickened and the flavors have married, 15 to 20 minutes. Remove from the heat and set aside to cool.
MADAWASKA COUNTY BBQ DIPPING SAUCE
This BBQ sauce is very common and well liked in the Madawaska County of Northern Maine US and New Brunswick Canada. It is most commonly used as a side dipping sauce for chicken, but is also used as a dressing for coleslaw instead of the typical creamy or vinegar ones we are used to seeing.
Provided by Chef Rocky
Categories Sauces
Time 1h
Yield 600 ml, 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a small pot on low heat.
- Stir until the mixture is well blended and it is nice and hot. Do not let boil, the sauce will not stay blended properly, or that's what my grandmother told us. :-)
- Once the sauce is hot remove from heat and let cool. Pour into a container and refrigerate. Enjoy with your next chicken dinner.
Nutrition Facts : Calories 74.3, Fat 0.2, SaturatedFat 0.1, Sodium 365.9, Carbohydrate 18, Fiber 0.7, Sugar 15.2, Protein 0.8
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