Apricot Clafouti Recipes

APRICOT CLAFOUTI

Apricot Clafouti image

A simple dessert that you can prep in a couple of minutes. Pop it into the oven during dinner and it'll be ready before you are!

Provided by evelynathens

Categories Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup milk, plus
1 tablespoon milk
1 large egg
1 1/2 tablespoons cognac
3 tablespoons sugar
3 1/2 tablespoons all-purpose flour
1/2 lb apricot, fresh or canned,sliced ¼ inch thick (if using canned, drain first)
icing sugar

Steps:

With a whisk, blend milk, egg, Cognac and sugar until combined.
Add flour and blend until smooth.
Preheat oven to 350 degrees F.
Arrange apricots in a buttered 3 cup shallow baking dish (I use a quiche dish).
Pour custard mixture over and bake for 30-35 minutes or until golden and puffed.
Let cool for 5 minutes.
Dust with icing sugar and serve warm.

Nutrition Facts : Calories 256.2, Fat 5.6, SaturatedFat 2.4, Cholesterol 115.4, Sodium 70, Carbohydrate 45, Fiber 2.6, Sugar 29.6, Protein 8.3

APRICOT CLAFOUTI

Apricot Clafouti image

This is a very light sponge top dessert. It is soooo easy and quick and it never fails; unlike some of my other sponge top desserts. Originally designed to be used with plums I find apricots is the yummiest!

Provided by Tigg6590

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (425 -850 g) can apricot halves
1/2 cup self raising flour
1/4 cup caster sugar (I use normal sugar if I have no castor left)
2 eggs
1/2 cup milk
90 g butter, melted

Steps:

Drain Apricots and place in dish (3 cup capacity) I find a shallow one works best for this dessert.
Melt butter in a pyrex jug in microwave.
Add milk and return to microwave and heat until mixture is warm (not too hot or else eggs will cook when you add them).
Add eggs to the warm milk and butter and stir vigorously.
Sift flour and sugar in bowl.
Make well in centre, gradually stir in combined butter,milk and eggs.
Spoon batter evenly between apricots.
Bake in moderate oven 180 C for 30minutes until firm and golden brown.

Nutrition Facts : Calories 388.8, Fat 21.9, SaturatedFat 13, Cholesterol 158.1, Sodium 183.3, Carbohydrate 43.6, Fiber 2.1, Sugar 28.6, Protein 6.5

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