Apricot Clafouti Recipes
APRICOT CLAFOUTI
A simple dessert that you can prep in a couple of minutes. Pop it into the oven during dinner and it'll be ready before you are!
Provided by evelynathens
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- With a whisk, blend milk, egg, Cognac and sugar until combined.
- Add flour and blend until smooth.
- Preheat oven to 350 degrees F.
- Arrange apricots in a buttered 3 cup shallow baking dish (I use a quiche dish).
- Pour custard mixture over and bake for 30-35 minutes or until golden and puffed.
- Let cool for 5 minutes.
- Dust with icing sugar and serve warm.
Nutrition Facts : Calories 256.2, Fat 5.6, SaturatedFat 2.4, Cholesterol 115.4, Sodium 70, Carbohydrate 45, Fiber 2.6, Sugar 29.6, Protein 8.3
APRICOT CLAFOUTI
This is a very light sponge top dessert. It is soooo easy and quick and it never fails; unlike some of my other sponge top desserts. Originally designed to be used with plums I find apricots is the yummiest!
Provided by Tigg6590
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain Apricots and place in dish (3 cup capacity) I find a shallow one works best for this dessert.
- Melt butter in a pyrex jug in microwave.
- Add milk and return to microwave and heat until mixture is warm (not too hot or else eggs will cook when you add them).
- Add eggs to the warm milk and butter and stir vigorously.
- Sift flour and sugar in bowl.
- Make well in centre, gradually stir in combined butter,milk and eggs.
- Spoon batter evenly between apricots.
- Bake in moderate oven 180 C for 30minutes until firm and golden brown.
Nutrition Facts : Calories 388.8, Fat 21.9, SaturatedFat 13, Cholesterol 158.1, Sodium 183.3, Carbohydrate 43.6, Fiber 2.1, Sugar 28.6, Protein 6.5
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- Preheat oven to 200°C/400°F, and grease the tart pan. Melt butter in a small pot over low heat, and set aside to cool. Wash apricots and dry, remove pit with a sharp knife, and cut in halves.
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