Hibiscus Lime Vodka Tonic Recipes

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HIBISCUS-LIME VODKA TONIC



Hibiscus-Lime Vodka Tonic image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 0

Steps:

  • Combine 1 1/2 ounces vodka, 3/4 ounce syrup from a jar of hibiscus flowers and 1/2 ounce lime juice in a tall glass; stir to combine. Add ice and top with 3/4 cup chilled tonic water. Garnish with a jarred hibiscus flower.

HIBISCUS GIN-AND-TONIC



Hibiscus Gin-and-Tonic image

Provided by Food Network Kitchen

Time 1h20m

Yield 4 servings

Number Of Ingredients 5

1/2 cup dried hibiscus flowers
1/2 cup sugar
3/4 cup gin
1/4 cup fresh lemon juice (from 1 to 2 lemons)
1 1/2 cups tonic water

Steps:

  • Bring the hibiscus flowers, sugar and 1/2 cup water to a boil in a small saucepan. Reduce the heat to medium and simmer, stirring, until the sugar is dissolved, about 2 minutes. Transfer to a small bowl and refrigerate until chilled, at least 1 hour or overnight.
  • Strain the hibiscus syrup into a liquid measuring cup, reserving some of the flowers for garnish. Combine the gin, lemon juice and 1/4 cup of the hibiscus syrup in a small pitcher. Stir in the tonic. Add more hibiscus syrup to taste.
  • Fill 4 glasses with ice. Pour in the cocktail and garnish with the reserved hibiscus flowers.

HEAVENLY HIBISCUS MARTINI



Heavenly Hibiscus Martini image

A bit of hibiscus tea creates a unique and delicious vodka cocktail in this heavenly hibiscus drink recipe that adds a unique syrup made from tea.

Provided by Brett Moore

Categories     Beverage     Cocktail

Time 10m

Number Of Ingredients 10

For Hibiscus Syrup:
1 cup water
2 tablespoons of hibiscus tea
1 cup superfine sugar (not powdered)
For Martini:
2 ounces vodka
1/2 ounce orange-flavored liqueur
1-ounce lime juice (fresh squeezed is best)
3/4 ounce hibiscus syrup
Garnish: twisted lime peel, edible orchid, hibiscus, or other flowers

Steps:

  • Gather the ingredients.
  • Bring 1 cup of water to a boil. Add 2 tablespoons of hibiscus tea. Let steep for 10 minutes.
  • Take the teabag out and add 1 cup of superfine (not powdered) sugar. Stir until all the sugar dissolves.
  • Keep refrigerated until ready to use.
  • Gather the ingredients.
  • Pour vodka and other ingredients into a mixing glass.
  • Add ice and shake vigorously for 7 to 8 seconds.
  • Strain into a chilled martini glass. Garnish with a hibiscus flower or edible orchid.
  • Serve and enjoy!

Nutrition Facts : Calories 260 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 16 mg, Fat 0 g, ServingSize 1 drink (1 serving), UnsaturatedFat 0 g

LIME TONIC



Lime Tonic image

Yield Makes 6 drinks.

Number Of Ingredients 4

1 cup fresh lime juice
1 cup lime syrup
4 cups tonic
6 lime slices

Steps:

  • In a pitcher combine the lime juice and the lime syrup and stir in the tonic. Pour the mixture into tall glasses filled with ice cubes and garnish each drink with 1 of the lime slices.

VODKA TONIC



Vodka Tonic image

I couldn't believe a version of this great summer drink wasn't already posted here! I recently discovered how much I love these refreshing drinks while on vacation. :)

Provided by newspapergal

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces vodka
4 ounces tonic water
1 -2 lime wedge

Steps:

  • Fill a highball glass with ice.
  • Pour vodka in glass (I like Skyy or Grey Goose). Top with tonic water (I use diet tonic water at home).
  • Squeeze lime wedge(s) over the drink, drop wedge(s) into drink, and lightly stir.
  • Enjoy!

Nutrition Facts : Calories 179.9, Sodium 14.4, Carbohydrate 10.9, Fiber 0.2, Sugar 10.1, Protein 0.1

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