Banana Muffin Loaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ULTIMATE BANANA MUFFINS



Ultimate Banana Muffins image

My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.

Provided by Anonymous

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 dash ground nutmeg
3 very ripe bananas
½ cup white sugar
⅓ cup butter, melted
¼ cup lightly packed brown sugar
1 egg
1 teaspoon vanilla extract
¼ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  • Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
  • Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
  • Divide batter evenly among the muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g

"THE BEST" BANANA BREAD (OR MUFFINS!)



Okay, another banana bread recipe...But maybe the other ones don't have at least one ingredient that this one does...My family loves the muffins from this recipe...especially when I make mini-muffins! (I usually halve the recipe!) Makes 4 loaves or 60 muffins

Provided by SilentCricket

Categories     Quick Breads

Time 1h10m

Yield 4 loaves, 60 serving(s)

Number Of Ingredients 11

1 1/2 cups butter or 1 1/2 cups margarine
4 cups sugar
8 eggs
5 cups mashed bananas
1 1/4 cups water
4 teaspoons baking soda
2 teaspoons salt
1 teaspoon baking powder
6 1/2 cups flour
1 cup chopped nuts (optional)
1 cup chocolate chips (optional, but a must for our family!)

Steps:

  • Cream together butter and sugar.
  • Blend in eggs.
  • Add bananas, water, soda, salt, and baking powder.
  • Blend well.
  • Stir in flour.
  • Add nuts and/or chips, if desired.
  • Pour into 4 greased/floured loaf pans or lined muffin tins.
  • Bake at 350: loaves need 35-40 minutes, or until toothpick inserted in center comes out clean.
  • Muffins need only 18-20 minutes.
  • ***With this recipe, I usually always make muffins to cut down bake time.

BANANA-NUT MUFFINS OR LOAF



Banana-Nut Muffins or Loaf image

Make and share this Banana-Nut Muffins or Loaf recipe from Food.com.

Provided by Scotts Sassy Girl

Categories     Quick Breads

Time 45m

Yield 18 Muffins, 18 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
1 cup Splenda Sugar Blend for Baking or 1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1/2 cup margarine, melted
3 medium bananas, mashed and very ripe
1 cup walnuts, chopped and toasted
1/3 cup buttermilk
1 teaspoon pure vanilla extract
1 1/2 teaspoons banana extract
1 teaspoon cinnamon
1 teaspoon nutmeg
2 large eggs, beaten

Steps:

  • Line muffin tins with muffin liners, spray with a vegetable spray.
  • In a large bowl mix the dry ingredients, Stir in walnuts. Set aside.
  • Add the mashed bananas, beaten eggs, buttermilk and the extracts. Fold into the dry ingredients.
  • Bake for 20 to 25 minutes or until a tooth pick comes out clean. Remove from the oven and cool on a wire rack.
  • Bake at 350 degrees.

Nutrition Facts : Calories 210.6, Fat 10.1, SaturatedFat 1.7, Cholesterol 20.9, Sodium 271.8, Carbohydrate 27.2, Fiber 1.4, Sugar 8, Protein 3.6

BIG BATCH BANANA MUFFINS



Big Batch Banana Muffins image

This really started out as a banana loaf recipe. I made a couple of changes to it & here are the muffins. If you only have 5 bananas that is fine. Add chocolate chips or chopped nuts if desired. Sprinkle tops with coarse sugar before baking for some extra crunch.

Provided by Demelza

Categories     Breakfast

Time 30m

Yield 36 muffins, 36 serving(s)

Number Of Ingredients 11

6 bananas, mashed
1/2 cup butter, melted
1/4 cup olive oil
1 cup sugar
4 eggs
3 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
4 teaspoons baking powder
1 teaspoon vanilla
1/4 cup toasted wheat germ (optional)

Steps:

  • Mash bananas, stir in baking soda & vanilla.
  • Mix melted butter, oil & sugar together.
  • Add eggs & mix well.
  • Stir in bananas.
  • Add flour & baking powder.
  • Mix till combined.
  • Scoop into lined muffin pans.
  • Bake at 350° for 20 minutes.

Nutrition Facts : Calories 127.7, Fat 4.8, SaturatedFat 2, Cholesterol 27.4, Sodium 122.4, Carbohydrate 19.5, Fiber 0.8, Sugar 8, Protein 2.2

SINFULLY MOIST BANANA MUFFINS



Sinfully Moist Banana Muffins image

Super moist recipe. Great for breakfast on the go! Even tastier if you spread some cream cheese on them.

Provided by hekela

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 30m

Yield 17

Number Of Ingredients 12

cooking spray
1 cup applesauce
1 cup mashed bananas
½ cup butter, melted
2 eggs
1 ½ cups all-purpose flour
½ cup white sugar
½ cup brown sugar
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.
  • Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.
  • Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.
  • Divide batter evenly among muffin tins, filling each cup almost full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 25.7 g, Cholesterol 36.2 mg, Fat 6.2 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 191.6 mg, Sugar 15.3 g

SARAH'S BANANA BREAD MUFFINS



Sarah's Banana Bread Muffins image

This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts if you wish.

Provided by Sarah

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 8

1 cup white sugar
½ cup vegetable oil
1 egg
3 ripe bananas, mashed
¼ cup chopped walnuts
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
  • Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
  • Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 39.7 g, Cholesterol 15.5 mg, Fat 11.5 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 208.4 mg, Sugar 20.4 g

More about "banana muffin loaf recipes"

BEST EVER BANANA MUFFINS - THE BUSY BAKER
Jan 7, 2023 The recipe for these Best Ever Banana Muffins hasn’t changed a bit since the first day I posted it in April 2015! I’ve simply updated the photos …
From thebusybaker.ca
  • Preheat your oven to 350 degrees Fahrenheit and line your muffin tin with 12 paper muffin cups.
  • Measure the flour, baking powder, baking soda and salt into a separate mixing bowl and stir them together with a fork. Once they’re mixed together, dump the dry ingredients into the wet ingredients.


QUICK & EASY BANANA MUFFINS - SALLY'S BAKING ADDICTION
Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners.; Whisk the flour, baking powder, baking soda, salt, …
From sallysbakingaddiction.com
  • Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners.
  • Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. In a large bowl or in the bowl of your stand mixer, mash the bananas. On medium speed, beat or whisk in the melted butter, brown sugar, egg, vanilla extract, and milk. Pour the dry ingredients into the wet ingredients, then beat or whisk until combined. If adding nuts or chocolate chips, fold them in now. Batter will be thick.
  • Spoon the batter into liners, filling them all the way to the top. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-18 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 21-23 minutes, give or take. (For mini muffins, bake 12-14 total minutes at 350°F (177°C).) Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
  • Muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.


THE BEST BANANA MUFFINS RECIPE OF ALL TIME | CAKE 'N KNIFE
Feb 15, 2024 this recipe’s must haves. To measure out all of the ingredients, have your measuring cups and measuring spoons ready.. Use your stand mixer to make the batter for …
From cakenknife.com


BANANA LOAF MUFFINS - EAT IN EAT OUT
Apr 5, 2017 • ½ cup margarine or softened butter • 1 cup sugar • 1 cup mashed over-ripe banana, usually 3 • 1 egg • 1-1/2 cup flour • ½ tsp nutmeg • 1 tsp baking soda
From eatineatout.ca


MUFFIN AND LOAF RECIPES - THE BUSY BAKER
These Banana Nut Muffins are the perfect no-fail recipe and sweet snack, and they’re one of our most popular recipes on YouTube! Get the Recipe. ... Loaf and Quick-Bread Recipes Best …
From thebusybaker.ca


JAMIE OLIVER BANANA MUFFINS RECIPE
Oct 31, 2024 Step 1: Preheat the Oven and Prepare the Muffin Tin Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners or grease the cups to prevent sticking.
From jamieolivereats.co.uk


BEST EVER BANANA NUT MUFFINS - THE BUSY BAKER
Mar 4, 2024 If you want to make it as a loaf I recommend you try my Banana Chocolate Chip Bread, but simply replace the chocolate chips with the nut topping. ... I have a few banana …
From thebusybaker.ca


MARY BERRY BANANA MUFFINS RECIPE - BRITISH RECIPES BOOK
Mary Berry Banana Muffins Ingredients. 100 g (4 oz) butter, softened; 175 g (6 oz) caster sugar; 2 large eggs; 2 ripe bananas, mashed; 225 g (8 oz) self-raising flour; 1 tsp baking powder; 2 tbsp milk; Optional Add-ins. 100 g (4 oz) …
From britishrecipesbook.co.uk


AWESOME BANANA MUFFINS RECIPE - CAT CAN COOK
Aug 16, 2019 Can you make a banana loaf instead of banana muffins with this receipe. Lindsay Ireland on February 26, 2018 at 12:04 pm It’s been years since I made banana muffins but this was always the recipe I used… today I looked it …
From catcancook.com


BEST EASY BANANA BREAD MUFFINS RECIPE - THE DEFAULT …
Feb 27, 2024 This quick and easy banana bread recipe bakes up in muffin or mini-loaf form in under 30 minutes for a great weekend or on-the-go breakfast. Skip to primary navigation; ... When the timer goes off, stick a toothpick in the …
From thedefaultcook.com


MARY BERRY BANANA MUFFINS – SOFT, GOLDEN, AND MADE FOR RIPE …
In another bowl, whisk 2 eggs with 100g sugar until slightly fluffy. Add 100g melted (and cooled!) butter, 3 mashed ripe bananas, 1 tsp vanilla, and 75ml milk.
From maryberryrecipes.co.uk


BANANA BREAD MUFFINS: A DELICIOUS TWIST ON A CLASSIC TREAT
Mar 16, 2025 Making the Best Banana Bread Muffins. Converting a banana bread recipe to muffins isn’t daunting; in fact, it can be quite rewarding. Here’s how to make a scrumptious …
From glossykitchen.com


BANANA LOAF / MUFFINS RECIPE BY NASEEMA ZULFI KHAN
Feb 12, 2019 Fill round muffin pan half way or use the square ones Sprinkled with pecans Bake at 180 degrees for +- 20-25 minutes or when Skewer comes out clean or until brown. Dust with icing sugar (optional)
From halaal.recipes


BANANA MUFFINS RECIPES - FOOD NETWORK
Chipotle Introduces New Dipping Sauce for the First Time in 5 Years
From foodnetwork.com


SMALL BATCH BANANA MUFFINS (1 BANANA MUFFINS) - I HEART EATING
May 22, 2025 Step 6: Divide the batter between the prepared muffin tin cups. Step 7: Sprinkle the tops of the batter with sugar. I like to use turbinado sugar because it gives the muffins a …
From ihearteating.com


BANANA BREAD MUFFINS - ALL RECIPE SECRET
Jun 10, 2025 Banana bread muffins bring the comfort of classic banana bread into a conveniently portioned, portable, and quick-to-bake form. ... Pour the batter into a greased 9×5 …
From allrecipesecret.com


BANANA CHOCOLATE CHIP MUFFINS - KROLLSKORNER.COM
Flour: I like to use all-purpose flour for the perfect muffin texture.Be sure to spoon and level the flour to avoid adding too much, which can make the muffins dense. Baking Powder and Baking …
From krollskorner.com


EASY BANANA MUFFINS (ONE BOWL & NO MIXER) - MISS IN THE KITCHEN
May 14, 2025 How to Make a Banana Bread Loaf. Spray a 8 1/2″ x 4 1/2″ loaf pan with non stick cooking spray. ... If you love this Easy Banana Muffins Recipe as much as I do, please leave a …
From missinthekitchen.com


ALMOND FLOUR BANANA MUFFINS - THE ALMOND EATER
Jan 10, 2021 Step 4: Add to muffin tin and bake. Grease a muffin tin with nonstick spray or line it with muffin liners, then divide the batter evenly. There should be enough batter for exactly 12 …
From thealmondeater.com


Related Search