Banana Nut Bread With Yellow Cake Mix Recipes

CAKE MIX BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 2 loaf pans or 1 large bundt pan.
• Mix all ingredients together until well blended and pour into pan(s).
• Bake for 30-35 minutes (45 minutes, approximately for the bundt pan) or until toothpick inserted in the center comes out clean.
• Remove from oven to cooling rack for 10 minutes before removing from pan.
• Cool completely on wire rack.

EASY BANANA NUT BREAD

Steps:

• In a large bowl, combine the cake mix, egg and milk. Add bananas; beat on medium speed for 2 minutes. Stir in pecans. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

EASY CAKE-MIX BANANA BREAD

Steps:

• Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray; lightly flour pans.
• Select your favorite banana bread recipe variation from those below.
• In large bowl, beat all ingredients above plus ingredients from selected variation below until well mixed. Divide batter evenly between pans.
• Bake 45 to 55 minutes or until toothpick inserted in center of loaves comes out clean and inside of cracks do not look wet. Cool 15 minutes in pans on cooling racks. Remove loaves from pans to cooling racks. Cool completely, about 2 hours, to prevent crumbling when slicing. For easier slicing, store loaves tightly covered 24 hours. Cut with serrated knife, using a light sawing motion.

QUICK BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
• Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.

CAKE MIX BANANA NUT BREAD

Steps:

• Mix according to directions on the package, except add the bananas and nuts last.
• Bake in a greased and floured, tube pan, bundt pan or two loaf pans.
• Done when toothpick comes out clean.
• Approximately 1 hour for the tube or bundt pan and 45 minutes for the loaves.

DAD'S BANANA NUT BREAD

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, or line a muffin pan with cupcake liners.
• In a mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy.
• Beat in the eggs one at a time, followed by the bananas.
• Mix in the self-rising flour and flax seed meal until just incorporated; fold in the walnuts.
• Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes for muffins, or 1 hour for a loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.